B-Jays Cafe in Bendigo Menu

B-Jays Cafe in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Lake View Hotel and Garlic turkish bread - bocconcini, tomato, basil.

Nearby Sample Menus

  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Sweet potato chips - with house-made aioli $8.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • 300gm Angus Rump, Riverine $22.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • add cream add$1.00
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Flat White $4.10
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Long $3.90
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Lemon Tart w/ Double Cream $8.00
  • Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Cheeseburger with Chips N/A
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Bolognaise Pasta N/A
  • Fish ‘n’ Chips N/A
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Risotto (See suggestions board) N/A
  • Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli.  Served with a light garden salad $19.9
  • Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
  • Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Add chicken $22.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Hollandaise, Relish $2.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Bacon & Eggs, poached $14.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
  • Berry’s Creek Blue $12 each or $26 for all cheeses
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
  • Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
  • Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
  • MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
  • SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
  • PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
  • SAMOSA (2 pieces) - Meat $7.00
  • GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
  • LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
  • BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
  • LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Thai Style Beef Salad $20.00
  • Avocado Cashew Salmon $30.00
  • Maple Syrup - Jug $2.00
  • Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
  • Hair Dinkum Aussie Burger $25.00
  • Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Add Chicken $4.00
  • Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Whole Chicken with 2 large sides* $29.25
  • Chips (Regular) $3.95
  • PERi-PERi Chips (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Chips (Large) $5.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Pineapple $1.50
  • Potato Scallops $0.60
  • Chips 'n' Gravy $2.90
  • Wedges chicken chips $3.70
  • Hot Dogs $3.40
  • Double Bacon $6.20
  • Hamburger Works $6.50
  • Fish burger $5.90
  • Chicken Kickers $4.00
B-Jays Cafe

B-Jays Cafe

location

Address

38 King St, Bendigo, VIC, 3554, Australia

phone

Phone

0354424391

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
38 King St, Bendigo, VIC, 3554, Australia
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