B.K. Jam in North Melbourne Menu

Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Scotch fillet (king island, tas) $32.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Chips $6.00
Cheese burger $12.00
Bangers $16.00
- Pork and apple sausages with mash and veg
Porterhouse (Wagga, NSW) $28.00

Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
- Prawns $6.00
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes

Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Takoyaki (8p) - deep fried octopus balls $9.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Sumashi Soup - clear fish soup with prawn $4.50
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Gyoza (6p) - pan fried pork dumplings $9.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00

Soup of the day $9.50
- Please check blackboard
Risotto of the day $15.90
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
Garlic prawns $25.90
- Served on a bed of rice and vegetables
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
Garden salad $9.50
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth

+add Mascarpone +2.00
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
+Black Ruby gluten free bread +2.50
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
- smoked salmon & dill cream cheese 9.50
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips

ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
11" $8.95
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
VEGETARIAN
GARLIC BREAD $3.80
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan

Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
-Add bacon $2.00
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Smoked salmon $4.00

Half avocado, goats curd 6.50
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Potato hash, rhubarb ketchup 4.50
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
House cured salmon 6.50
Dicky's spiced chutney / Fruit jam 2.50
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries

Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
Toast English Muffin with Egg and Bacon $3.50
Mini Spring Roll ( 4 per serve) $2.00
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea
Crumbed Chicken Bites (2 per serve) $2.50
Egg and Bacon on Toast $7.00

Breakfast Juice - fresh seasonal fruit $7.50
-Add poached egg $2.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Ginger Shot $3.50
Free range eggs any way on sourdough $10.00
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Gluten Free Precinct Toast $7.50

Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Crunchy Fries $8
- with house made aioli
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan

Spaghetti Bolognese $9.00
Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00

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