B.K. Jam in North Melbourne Menu

Calamari $16.00
- Served with house made aioli, chips & salad
All steaks cooked to your linking and served with your choice of sides and sauce
Cheese burger $12.00
Steak sanga $15.00
- With the lot, served with chips
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Scotch fillet (king island, tas) $32.00
Trio of dips $8.00
Limerick burger $15.00
- With the works - served with chips

Coconut Rice $3.00
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
- Vegetable $12.00
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
- Prawns or Seafood $14.00

MEDIUM $8.00
4CPS $7.00
GARLIC PIZZA
A17. HUNTER
- B.B.Q sauce, cheese, chicken, ham, hot salami, bacon
LARGE $10.00
C1. CHICKEN MUSHROOM
- Tomato, cheese, chicken, mushroom, BBQ sauce (by request only)
MEDIUM $8.00
LARGE $10.00

Hosomaki (Small) Roll (6p) - Takuan $4.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Tsukemono - japanese mix pickled vegetables $6.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
Egg $3.00
Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Hosomaki (Small) Roll (6p) - Salmon $5.00

BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
Smoked salmon, Beechwood-smoked bacon, avocado 5.00
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
- classic spreads, or 5.00
5 & Dime bagels with:
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise

GARLIC BREAD $3.80
MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
ROCKET & PARMESAN SALAD $6.00

Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Bacon $4.50
Meredith feta $4.00
Herbeb grilled tomato $4.00
Chorizo sausage $4.00
Grilled halloumi $5.00
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00

Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette

Potato hash, rhubarb ketchup 4.50
Sourdough toast + butter 5.00
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
Locally foraged mushrooms, tuscan kale, goats curd 6.50
House hot sauce 2.00
- Smokey cajun Green jalapeno

Raisin Toast with spread $3.50
Bolognese $65.00
- Penne / Spaghetti (serve 8)
Normal Sandwich (Club Sandwich) $5.00
Fish Chips and Salad $10.00
- Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
Turkish Bread Focaccia $8.50
- Egg, Bacon, Avocado, Swiss Cheese
Falafel Ball with Dips (1 per serve) $2.50
Mini Home- made Sausage Roll (2 per serve) $2.00
Chicken Souvlaki $7.00

S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
Gluten Free Precinct Toast $7.50
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Coconut & Chia Pudding with berry puree $6.50
Free range eggs any way on sourdough $10.00
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50

Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Coffee Bean Panna Cotta $13
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad

Nearby Sample Menus