Salmon Aburi - Blow torched Tasmanian King Salmon, Seaweed, Teriyaki Sauce, with crushed Pepita, Brown Rice, Sesame Seeds & Lemon $15
Superfood Salad - Quinoa & Brown Rice Fusion served with Citrus Segments, Cranberries, Slivered Almonds, Preserved Lemon, Carrots & Red Onion with North African Pomegranate BSKT dressing $14
The Vega Pita - Vegan Pita filled with Quinoa, Carrots, Kale, Tomato Chilli Jam w a side of Kale Chips $16
Cypriot Sandwich - Charred Red Pepper & Eggplant, Haloumi, Rocket with Tomato Relish & Kale Pesto on Quinoa Toast & Vegetable Crisps $16
Special K Salad - Fresh Kale, Baby Spinach, Gluten Free Croutons, Soft Boiled Egg, Kalenaise topped with Warm Smoked Trout $18
Vegan Paleo Pasta - Spiralled Zucchini, Kale Pesto, Fresh Basil & Parsley, topped with Almond Flakes $15
Tandoori Prawns - Black & Brown Rice fusion served with Tandoori & Spiced Coconut Yoghurt $19
Protein Falafel Plate - Hand Made High Protein Falafels with Chickpea & Lupin served on Hummus & Tzatziki, Rocket & Harissa $15
Larger
12Hr Sticky Pork - Served with Fresh Chilli, Cherry Tomatoes, Shredded Raw Vegetables & Sour Herb Salad on Crispy Sticky Pork $26
Butternut Vegan Pizza - Chargrilled Pumpkin, Hummus, Roast Capsicum with a Rocket and Pepita Seed Salad topped Vegan Parmesan Cheese $21
Hunter & Gatherer - Szechuan Spiced Sliced Eye Fillet with Sautéed Asian Greens in Ponzu Dressing topped with Crispy Adzuki Noodle $27
BSKT Karaage - Marinated chicken with Tapioca dust, pickled cucumber, wakami, mint salad and a lime aioli $24
BSKT Burger - Pulled Beef, Gluten Free Bun, Rocket, Tomato, Kim Chi Slaw + Superfries & Aioli $20
Grazing Board - We love to share! Our Grazing Board offers the chef’s selection of our most popular dishes. $42