BURP Eat Drink in Mackay Menu

Lunch Menu Lunch Menu
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
  • - Natural with mignonette dressing -
  • - Manuka smoked salmon with lime crème fraiche and spring onion -
  • - Tempura with lemongrass soy -
  • - Bacon wrapped with spiced tomato sauce -
  • - Champagne granita -
Mains Mains
  • Beef -
  • - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
  • - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
  • Seafood -
  • - Green tea infused Ora Salmon with lime salad and cranberries $27.00
  • - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
  • Poultry -
  • - Poached chicken and waldorf salad in bread ring $18.00
  • Pork -
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
  • Vegetarian -
  • - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
  • - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
Sides Sides
  • Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Desserts Desserts
  • Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
  • Bittersweet chocolate fondant with vanilla bean ice cream $20.00
  • Balsamic strawberry maple mascarpone and fresh mint $18.00
  • Affogato $6.00
Tea and Coffee Tea and Coffee
  • Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
  • Japanese Lime Green Tea $7.00
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • Mug upgrade $1.00
  • Flavoured syrups (caramel, vanilla, hazelnut) $1.00
Soft Drinks Soft Drinks
  • 9 Rainwater 700ml ~ Still, Sparkling $8.50
  • Coke, Coke Zero 375ml $3.50
  • Lemon Lime & Bitters $5.00
  • Red Bull 250ml $5.00
  • Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
  • Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00

Nearby Sample Menus

  • Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00
  • Ham / Chicken & Salad $6.50
  • Fish Bites (Battered / Crumbed / Lemon Pepper) $1.50 each or 4 for $4.90
  • Chicken Alfredo $3.50
  • Pineapple Fritter $2.00
  • Bacon $2.00
  • Jumbo Pack $58.00
    • 6 pcs Fish, 6 Potato Scallops, Large Chips & 2L Drink
  • Full scoop $5.50
  • Ham, Cheese and Pineapple $14.90
  • Cheese with Pineapple $13.50
  • Banana, Rum and Chocolate $11.00
  • Fresh Fruit Parfait $9.00
  • Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
  • Cottage Cheese and Fruit of your choice $9.50
  • Peaches or Pineapple $9.00
  • Fresh Fruit Salad with Cointreau $10.50
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Popcorn Chicken Regular - $5.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Pretty In Pink $209
  • Coffee Pecan Torte $29.95
  • Boston Mudcake $28.95
  • Continental Eclairs $2.95
  • Babylicious $149
  • Treasure Cake $38.95
  • Tangy Lemon $25.95
  • Caribbean Dream $30.95
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Soup of the Day $7.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Creamy Garlic Prawns (6) $14.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Vietnamese Beef Salad $21.00
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Dijonnaise Sauce $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Corn on the Cob (LG) $2.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
  • Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
  • Graziers Porterhouse 350gr - also known as sirloin, primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after taste $36.00
  • Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00
  • Austral Teriyaki Rumo 300gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $25.00
  • Oysters - Natural (each/dozen) $2.80/$26.90
  • Shared plate for two - a combo of duck spring rolls & pork won tons served with sweet chilli sauce $18.50
  • Soup of the day - all served with bread - check our blackboard for today's soup $8.50
  • Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
  • Golden fries $7.75
  • 200g Eye fillet $33
  • Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
  • - Garden salad $7.8
  • Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
  • Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
  • Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
  • Curry laksa $12.50
    • Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
  • Seafood mee goreng $12.50
    • Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
  • Tom yum $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
  • Honey chicken $13.50
    • Crispy battered chicken in 100% pure australian honey
  • Pad thai $10.50
    • Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts
  • Sweet box $10.50
    • Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce
  • Thai sweet chilli beef $10.50
    • Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
  • Xo seafood mee $13.50
    • Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
  • Add Prawns $4.00
  • Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
  • Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
  • Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
  • Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
  • Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
  • Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
  • Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
  • Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
  • Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
  • CHICKEN SCHNITZEL & FRIES $13
  • CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
  • GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Lamb 15.90
  • 30. RED CURRY (Mild, Med or Hot)
    • Your choice of meat cooked in red chilli paste, coconut milk and vegetables.
  • 48. HOKKIEN MEE NOODLES
  • Prawn or seafood 17.90
  • Chicken, beef, pork 14.90
  • 56. GARLIC CHICKEN 14.90
  • 44. NOODLES SOY SAUCE (PAD SEE EW) 12.90
    • Pan fried noodles with vegetables, and sweet soy sauce. Chicken, beef, or pork
  • 68. MONGOLIAN LAMB 15.90
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • Jasmine rice $3.00
  • Spaghetti bolognese $9.90
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
  • Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
  • ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
  • Regular crunchy chips $4.90
  • Garden salad $5.90
BURP Eat Drink

BURP Eat Drink

location

Address

86 Wood St, Mackay, QLD, 4740, Australia

phone

Phone

0749513546

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
86 Wood St, Mackay, QLD, 4740, Australia
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