Address
86 Wood St, Mackay, QLD, 4740, Australia
BURP Eat Drink in Mackay Menu
Are you the owner? Manage this listing for free.
Lunch Menu- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- - Natural with mignonette dressing -
- - Manuka smoked salmon with lime crème fraiche and spring onion -
- - Tempura with lemongrass soy -
- - Bacon wrapped with spiced tomato sauce -
- - Champagne granita -
Mains- Beef -
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Seafood -
- - Green tea infused Ora Salmon with lime salad and cranberries $27.00
- - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
- - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- Poultry -
- - Poached chicken and waldorf salad in bread ring $18.00
- Pork -
- - Turkey and pork belly toasted sandwich with bacon aioli $22.00
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Vegetarian -
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
Sides- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Desserts- Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Balsamic strawberry maple mascarpone and fresh mint $18.00
- Affogato $6.00
Tea and Coffee- Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Japanese Lime Green Tea $7.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- Mug upgrade $1.00
- Flavoured syrups (caramel, vanilla, hazelnut) $1.00
Soft Drinks- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- Coke, Coke Zero 375ml $3.50
- Lemon Lime & Bitters $5.00
- Red Bull 250ml $5.00
- Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
- Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
Nearby Sample Menus
- Crumbed Oysters $2.50
- Crumbed Cheese and Bacon Sausage $2.80
- Tomato sauce, BBQ & Sweet Chilli $2.50
- Salad $4.50
-
Snack Box $6.00
- Fish Bites & Chips
-
Seafood Basket $16.95
- Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare
- Large Spring Roll $3.50
- Gravy
- Chicken with Cheese and Avocado $15.00
- Garlic Bread or Herb Bread (2 pieces) $3.00
- Anti Pasto Salad, Small $6.00
- Salami, Ham, Cheese with Asparagus and Tomato $15.50
- Fresh Strawberry Parfait (in season) $10.00
- Chocolate $7.00
- Nutella Crepe $7.00
- Mortadella Sausage with Chicken, Cheese and Mushrooms in White Sauce $15.50
- Strawberry Fields Torte $30.95
- Passionfruit $25.95
- Wildberry Baked $26.95
- True Love Kiss $249
- Boston Mudcake $28.95
- Pretty In Pink $209
- White Gold Mudcake $28.95
- Caribbean Dream $30.95
- Seafood Plate $28.50
- Open Greek Lamb Souvlaki $19.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Mushroom Risotto with Chicken $21.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Greek Salad $7.50
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Vegetable Lasagne $18.00
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- NEW Garlic Aioli $1.95
- Corn on the Cob (LG) $2.95
- Pineapple Ring (LG) $0.95
-
-Entree
- Spring roll, curry puff, chicken satay skewer
- Coconut prawns (2) $4.50
- Fried dim sim (2) $3.5
-
-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
-
Banquet B $29.99 per person
- minimum 3 people
- Larb gai chicken salad $12.90
-
Banquet E $42.99 per person
- Minimum 6 people
- Fresh roll (2) $4.50
- Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
- Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
- Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
- - Toasted - White / Wholemeal / Multigrain $8.0
- Golden fries $7.75
- Oysters Kilpatrick Half Dozen $20 / Dozen $38
- Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
- 100g Rib Fillet and Gravy $13.5
-
Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
-
Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
-
Combo noodle $12.50
- Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
-
Rainbow beef on rice $11.50
- Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice
-
Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
-
Thai sweet chilli beef $10.50
- Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
-
Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
-
Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
- Espresso (short black) $3.60
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Chai Latte $4.70
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Crispy BBQ Duck (for 2) (No single servings) $26.00
- Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
- Garlic King Prawn or King Prawn with Vegetables $18.00
- Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
- X.O.Chow Mein (hot) $10.50
- BBQ Duck Noodle Soup $10.50
- Curry Chicken or Prawns $10.50
- Beef on Sambal Sauce (hot) $10.50
- DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). $8.50
- BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
- PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50
- VEGETABLE FRIED RICE A vegetarian delight. $12.00
- FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
- - Duck cooked to the style of your choice. -
- CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
- MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
- Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
- Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
- Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
- Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
- S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
- WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
- All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
- BURGER & FRIES $13
- Half a succulent grilled chicken plus a delicious: 220g Rump $37
- THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- ½ dozen Premium pacific oysters w/ lemon $16.60
- Fish D’vines famous beer battered fish & chips with grilled fish $22.00
- Fish & chips $9.90
- Spaghetti bolognese $9.90
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
BURP Eat Drink
Phone
0749513546
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
86 Wood St, Mackay, QLD, 4740, Australia
- Mackay Modern Australian Menus