Address
86 Wood St, Mackay, QLD, 4740, Australia
BURP Eat Drink in Mackay Menu
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Lunch Menu- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- - Natural with mignonette dressing -
- - Manuka smoked salmon with lime crème fraiche and spring onion -
- - Tempura with lemongrass soy -
- - Bacon wrapped with spiced tomato sauce -
- - Champagne granita -
Mains- Beef -
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Seafood -
- - Green tea infused Ora Salmon with lime salad and cranberries $27.00
- - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
- - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- Poultry -
- - Poached chicken and waldorf salad in bread ring $18.00
- Pork -
- - Turkey and pork belly toasted sandwich with bacon aioli $22.00
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Vegetarian -
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
Sides- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Desserts- Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Balsamic strawberry maple mascarpone and fresh mint $18.00
- Affogato $6.00
Tea and Coffee- Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Japanese Lime Green Tea $7.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- Mug upgrade $1.00
- Flavoured syrups (caramel, vanilla, hazelnut) $1.00
Soft Drinks- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- Coke, Coke Zero 375ml $3.50
- Lemon Lime & Bitters $5.00
- Red Bull 250ml $5.00
- Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
- Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
Nearby Sample Menus
- Half scoop $3.00
- All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
- Pineapple Fritter $2.00
- Crumbed Oysters $2.50
- Chiko Roll $3.50
- Fish Bites (Battered / Crumbed / Lemon Pepper) $1.50 each or 4 for $4.90
- Chicken Alfredo, Chicken Fillet $9.50
- Prawn Twisters $1.50 each or 4 for $5.00
- -Chicken $15.80
- -Chicken $17.80
-
Short soup $5.80
- A trio of wrapping with minced chicken, pork and shallots into a clean chicken soup
- -Small $3.50
-
Pad thai $14.80
- Popular fried rice stick noodles with chicken and king prawn in our sensational pad thai sauce
- -Beef $15.80
-
Crispy pork chop $16.80
- Deep fried marinated pork in either salt and pepper or honey and pepper sauce
- -Lamb $18.80
- Strawberry Jam $7.00
- Cheesecake and Whipped Cream $6.00
- All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required -
- Garden Salad, Small $5.50
- Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
- Plain Crepe $5.00
- Egg, Cheese with Tomato $14.00
- Anti Pasto Salad, Small $6.00
- Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
- Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
- Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
- Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
- Roasted Root Vegetables $7.20
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Housemade Beef Lasagna $18.00
- Garden Salad $6.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Seafood Plate $28.50
- Chicken Parmagiana $21.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Vietnamese Beef Salad $21.00
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Grilled Garlic Mushrooms (LG) $3.95
- Crispy Bacon Rashers $3.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Baked Potato & Sour Cream (LG) $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Hokien Noodles Beef, Chicken or Pork $13.90
- Vegetarian Noodles $12.90
- Fried Duck in Plum $16.90
- Chicken & Cashews $14.90
- Curr Lamb & Rice $16.90
- Mongolian Beef $14.90
- Prawn Chips(per bag) $2.90
- Combination $15.50
- Curry puff (2) $3.50
- Spring roll (2) $3.50
- Thai cashewnut prawns with rice $14.50
- Coconut prawns (2) $4.50
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-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
- Steamed dim sim (2) $3.50
- Fish cake (2) $3.50
- Yellow bean beef $9.50
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Shingle Inn Caesar Salad $14.90
- Matcha Green Tea Latte $4.50
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Dirty Chai $5.20
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
- HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
- FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
- CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
- KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
- SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
- CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
- CHEESY GARLIC BAGUETTE $7
- ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
- RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
- PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
- STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
- Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Lamb 15.90
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28. PAD PED PAA (Mild, Med or Hot)
- Your choice of meat stir fried in famous green curry paste, fresh herbs and vegetables.
- Beef 14.90
- Duck 17.90
- 62. MONGOLIAN BEEF 14.90
-
23. GARLIC & PEPPER
- Stir fry garlic and pepper sauce served with carrots, onions and coriander.
-
26. BBQ CHICKEN THAI STYLE 14.90
- Thai style chicken marinated in garlic, pepper and coriander. Served with sweet chilli sauce and salad.
- Lamb 15.90
- Selection of home-made ice creams (ask at counter) $6.50
- Fish & chips $9.90
- Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
- Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
- Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
- Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
BURP Eat Drink
Phone
0749513546
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
86 Wood St, Mackay, QLD, 4740, Australia
- Mackay Modern Australian Menus