Address
86 Wood St, Mackay, QLD, 4740, Australia
BURP Eat Drink in Mackay Menu
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Lunch Menu- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- - Natural with mignonette dressing -
- - Manuka smoked salmon with lime crème fraiche and spring onion -
- - Tempura with lemongrass soy -
- - Bacon wrapped with spiced tomato sauce -
- - Champagne granita -
Mains- Beef -
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Seafood -
- - Green tea infused Ora Salmon with lime salad and cranberries $27.00
- - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
- - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
- - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- Poultry -
- - Poached chicken and waldorf salad in bread ring $18.00
- Pork -
- - Turkey and pork belly toasted sandwich with bacon aioli $22.00
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Vegetarian -
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
Sides- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Desserts- Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Balsamic strawberry maple mascarpone and fresh mint $18.00
- Affogato $6.00
Tea and Coffee- Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Japanese Lime Green Tea $7.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
- Mug upgrade $1.00
- Flavoured syrups (caramel, vanilla, hazelnut) $1.00
Soft Drinks- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- Coke, Coke Zero 375ml $3.50
- Lemon Lime & Bitters $5.00
- Red Bull 250ml $5.00
- Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
- Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
Nearby Sample Menus
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Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
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Hawaiian Pack $24.00
- 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
- Chiko Roll $3.50
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Crumbed Steak Meal $14.99
- Crumbed Steak, Chips & Gravy
- All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
- Fresh Crumbed Prawn Cutlet $3.00
- Corn Jack $3.00
- Kabana $6.00
- -Chicken $17.80
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Chicken and chestnut roll $17.80
- Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
- -Beef $15.80
-
Honey battered chicken $15.80
- Battered chicken deep fried and cooked in tasty honey sauce
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Gado-gado salad $15.80
- Freshly cooked potatoes, water chestnut, purple cabbage, red onion, carrots, sprouts and prawn chips with our special peanut sauce on top
- -King prawn $22.80
- -Beef $17.80
- -Chicken $17.80
- Creperie Savoury Minced Beef with Cheese and Mushrooms in White Sauce $14.90
- Fruit and Nut Parfait $9.00
- Mango and Topping of your choice $9.50
- Caramel $7.00
- Tropical Parfait $9.00
- Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
- Ham with Cheese and Mushrooms in White Sauce $14.90
- Garlic Bread or Herb Bread (2 pieces) $3.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
- Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
- Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Strawberry Glazed $28.95
- Babylicious $149
- White Cherry $99
- Blueberry $25.95
- Marble Baked $26.95
- The Chelsea $249
- Wildberry Baked $26.95
- True Love Kiss $249
- Side of Mashed Potato $4.00
- Side serve of salad or vegetables $3.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Wedges with sour cream & sweet chili sauce $8.00
- Mushroom Risotto with Chicken $21.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Grilled Onions (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Mashed Potato $3.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Garlic Aioli $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
- Stuffed prawn cutlets (2) $6.50
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-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
- Thai beef salad $12.90
- Fried gow gee (2) $4.50
- Green curry chicken with rice $10.50
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-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
- Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
- Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
- Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
- Soup De Jour $9.5
- Soup De Jour $9.5
- Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
- - Toasted - White / Wholemeal / Multigrain $8.0
- Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
- CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
- CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
- - Duck cooked to the style of your choice. -
- SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
- LOBSTER Market Price
- NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
- CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
- SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
- Mango Chutney $3.00
- Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
- Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
- Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
- Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
- Plain Naan - plain flour bread cooked in tandoor $3.00
- Papadum (each) $1.00
- Pork ribs and beef ribs plus a delicious: 220g Rump $47
- FRIES $6
- All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
- PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
- CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
- SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
- Fish D’vines famous beer battered fish & chips $19.90
- Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
- Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
- Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
- Crispy fried baby chat potatoes w/ crushed sea salt $5.90
- Crispy prawn won tons with asian dipping sauces $10.90
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
BURP Eat Drink
Phone
0749513546
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
86 Wood St, Mackay, QLD, 4740, Australia
- Mackay Modern Australian Menus