BURP Eat Drink in Mackay Menu

Lunch Menu Lunch Menu
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
  • - Natural with mignonette dressing -
  • - Manuka smoked salmon with lime crème fraiche and spring onion -
  • - Tempura with lemongrass soy -
  • - Bacon wrapped with spiced tomato sauce -
  • - Champagne granita -
Mains Mains
  • Beef -
  • - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
  • - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
  • Seafood -
  • - Green tea infused Ora Salmon with lime salad and cranberries $27.00
  • - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
  • Poultry -
  • - Poached chicken and waldorf salad in bread ring $18.00
  • Pork -
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
  • Vegetarian -
  • - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
  • - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
Sides Sides
  • Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Desserts Desserts
  • Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
  • Bittersweet chocolate fondant with vanilla bean ice cream $20.00
  • Balsamic strawberry maple mascarpone and fresh mint $18.00
  • Affogato $6.00
Tea and Coffee Tea and Coffee
  • Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
  • Japanese Lime Green Tea $7.00
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • Mug upgrade $1.00
  • Flavoured syrups (caramel, vanilla, hazelnut) $1.00
Soft Drinks Soft Drinks
  • 9 Rainwater 700ml ~ Still, Sparkling $8.50
  • Coke, Coke Zero 375ml $3.50
  • Lemon Lime & Bitters $5.00
  • Red Bull 250ml $5.00
  • Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
  • Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00

Nearby Sample Menus

  • Deep Fried Mars Bars $3.50
  • Salad $4.50
  • Gravy
  • Chicken Leg Meal $8.00
    • Chicken Leg, Chips & 375ml can of Soft Drink
  • Small Dim Sim $1.80
  • Crumbed Chicken Leg $3.80
  • Ham / Chicken & Salad $6.50
  • Burger includes Mince, Rib Fillet Steak, $15.00 Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Cheese, Pineapple and Carrot $15.00
  • -Prawns $18.80
  • Sweet and sour pork $15.80
    • Battered pork deep fried and cooked in sweet and sour sauce
  • -King prawn $22.80
  • -Calamari $18.80
  • Rainbow beef $19.80
    • Deep fried beef strips cooked with crispy with kangto sauce
  • -Chicken $7.80
  • Chicken bakar chef jet $17.80
    • Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce
  • Singapore chilli prawns $22.80
    • Juicy prawns cooked in sweet and savoury tomato and chilli based sauce
  • Cheese with Pineapple $13.50
  • Creperie Dogger $6.90
  • All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required -
  • Rockmelon and Ice Cream or Honeydew and Ice Cream $8.00
  • Child Size Crepes (maximum of three fillings) $6.90
  • Ham with Cheese and Mushrooms in White Sauce $14.90
  • Ham and Cheese Salad $11.80
  • Cheese with Asparagus $13.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
  • Baked Mushrooms - grilled onion, corn puree, basil $7.20
  • Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
  • Steamed Greens - sesame oil, chilli $7.20
  • Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
  • Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
  • Tropical Torte $29.95
  • Boston Mudcake $28.95
  • Strawberry Fields Torte $30.95
  • Lemon Meringue $26.95
  • Ascot $149
  • Tangy Lemon $25.95
  • Chocolate Dipped Strawberries $1.5
  • Mississippi Baked $30.95
  • Mini Schnitzel - crumbed chicken breast lightly fried $9.00
  • Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $19.90
  • Pork Cutlet with Sweet & Sour Peppers - char grilled barkers creek pork cutlet served on mash, topped with a julienne of red capsicum, spanish onion & basil tossed with a little olive oil, sugar & red $26.50
  • Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
  • Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00
  • Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
  • Graziers Eye Fillet 250gr - delightful cut of beef is best described as succulent, lean & tender $35.00
  • Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
  • Steamed dim sim (2) $3.50
  • Banquet A $28.99 per person
    • Minimun 2 people
  • Stuffed prawn cutlets (2) $6.50
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • Green curry chicken with rice $10.50
  • -Entree
    • Spring roll, curry puff, coconut prawn
  • Fried dim sim (2) $3.5
  • Vegetarian spring roll (2) $3.50
  • Add a scoop of ice-cream for only $1.5
  • Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
  • Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
  • - Add Chicken $4
  • 100g Rib Fillet and Gravy $13.5
  • Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
  • Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17
  • Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
  • Wonton soup $12.50
    • Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
  • Sushi platter $49.00
    • Small
  • Teriyaki $10.50
    • Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
  • Gyoza $7.50
    • Special pan fried japanese dumplings served with soy sauce (6 pieces)
  • Xo fried rice $13.50
    • Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
  • Thai curry chicken $10.50
    • Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce
  • Sambal chicken $10.50
    • Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot
  • Steamed dim sims $4.00
    • Pork stuffing served with soy sauce (2 pieces)
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Spiders from$5.70
  • Passionfruit Tiro $4.60
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
  • MORETON BAY BUGS Market Price
  • DEEP FRIED ICE CREAM $9.00
  • FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
  • CRAB MEAT SOUP Superior crab meat soup thickened with egg white. $12.50
  • CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
  • SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
  • CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
  • Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
  • Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $21.90
  • Roti - hand rolled bread made from wholemeal n white flour $4.00
  • Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
  • Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
  • Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
  • Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
  • Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • STEAK & FRIES $13
  • T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
  • Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
  • Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
  • TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BURP Eat Drink

BURP Eat Drink

location

Address

86 Wood St, Mackay, QLD, 4740, Australia

phone

Phone

0749513546

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
86 Wood St, Mackay, QLD, 4740, Australia
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