Dancing Prawns / Dancing Chicken - Crispy prawns or chicken Stir fry in hot & spicy sauce. Prawns: $18.90 / Chicken: $16.90
Ocean BBQ - Combination grilled prawns, fish fillet, half shell mussel and squid served with spicy homemade sauce. $22.90
Honey Lamb - Marinated lamb cutlets with Thai herbs & touch of honey. $22.90
Red Duck Curry - Roast duck in red curry with lychee, pineapple, tomatoes & basil leaves. $17.90
Baan Chiang Larb Ped - Very famous dish in north-eastern of Thailand, Roast Duck salad with red onion, mint, shallot, coriander, chilli powder, lemon juice. $17.90
Spicy Soft Shell Crab - Stir fry crispy soft shell crab in a spicy homemade sauce. $21.90
Talay Katra - Mixed seafood in a spicy homemade sauce served on a hot plate. $18.90
Soft Shell Crab in Curry Sauce - Stir fry crispy soft shell crab in curry sauce. $21.90
Ho Mok - Mixed seafood in coconut milk, red curry paste, egg topped with basil. $18.90
Pineapple Fried Rice - Special fried rice with pineapple and cashew nut. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood $12.90 / $13.90 / $16.90
Noodle Stir Fried
Pad Thai - A famous Thai stir fry thin rice noodle with bean sprouts and crushed peanut. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood $12.90 / $13.90 / $16.90
Pad Kee Mao - Flat rice noodle stir fry with chilli, garlic, basil leaves and vegetables. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood $12.90 / $13.90 / $16.90
Pad See Ew - Stir fry flat rice noodle in sweet soy sauce and Chinese broccoli. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood $12.90 / $13.90 / $16.90
Singapore Noodle - Stir fry thin rice vermicelli with oyster sauce and curry powder. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood $12.90 / $13.90 / $16.90
Hokkien Noodle - Hokkien noodle stir fry with vegetable in oyster sauce. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood $12.90 / $13.90 / $16.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Steakhouse chips $5.00
Bruschetta $8.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50