Baan Thai Restaurant in Tannum Sands Menu

Entrée Entrée
  • Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato $8.00
  • Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar $7.50
  • Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers $6.50
  • Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg $9.50
  • Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce $6.90
  • Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
  • Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
  • Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
  • Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet $9.50
Soup Soup
  • Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $9.50
  • Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $8.50
  • Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
  • Gaeng Juud Talay A clear soup with combination seafoods. $9.50
Curries Curries
  • Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. $17.25
  • Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. $17.25
  • Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. $17.25
  • Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. $17.25
  • Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce $22.50
  • Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. $22.50
  • Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. $22.50
Rice & Noodle Rice & Noodle
  • Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives $17.25
  • Kao Pad Gai Thai fried rice with chicken. $15.00
  • Kao Pad Poo Goong Thai fried rice with crab meat and prawns $17.25
  • Plain Rice (per person) Steamed jasmine rice $2.90
Poultry Poultry
  • Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. $16.00
  • Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. $16.00
  • Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. $17.25
  • Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. $17.25
  • Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. $20.00
  • Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25
Beef or Pork Beef or Pork
  • Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. $16.00
  • Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. $16.00
  • Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. $16.00
  • Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. $16.50
  • See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. $17.50
  • Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. $17.25
  • Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. $17.25
Thai Spicy Salad Thai Spicy Salad
  • Yumm Nua (medium hot) Spicy grilled beef salad. $17.90
  • Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad $18.90
  • Yumm Talay (mildly hot) Spicy combination seafood salad $22.00
Vegetables Vegetables
  • Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce $12.75
  • Pad Pak Ka Naa Stir-fried Chinese broccoli $10.25
  • Pad Tour Lan Tao Goong Stir-fried snow pea and prawns $21.50
Seafood Seafood
  • Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. $21.50
  • Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. $21.50
  • Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. $21.50
  • Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. $22.50
  • Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. $21.50
  • Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. $21.50
  • Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper $17.50
  • Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies $18.50
Vegetarian Entrées Vegetarian Entrées
  • Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
  • Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. $6.90
  • Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. $8.75
Vegetarian Soups Vegetarian Soups
  • Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. $6.90
  • Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00
  • Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. $8.00
Vegetarian Main Courses Vegetarian Main Courses
  • Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. $15.00
  • Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. $15.00
  • Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. $15.00
  • Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. $15.00
  • Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. $15.00
  • Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. $15.00
  • Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. $15.00
  • Pad Pak Ruam Mit Stir-fried mixed vegetables. $12.75
  • Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. $15.00
  • Kao Pak Pak Thai fried rice with vegetables and egg. $13.75
Desserts Desserts
  • Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice $4.80
  • Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. $6.25
  • Icecream Ga-Thi (homemade coconut icecream) -
  • - Plain $6.50
  • - With glutinous rice $7.50
  • - With fruit salad $7.50
  • - With fruits & nut $8.00
  • - With rambutan & pineapple $7.50
  • Vanilla Icecream -
  • - Plain $4.50
  • - With glutinous rice $5.70
  • - With fruit salad $5.70
  • - With fruits & nut $6.20

Nearby Sample Menus

  • Fish Pack (3x Crumbed Whiting Fillets, Chips, Lemon, Tartare Sauce) N/A
  • 1/2 Chicken & Chips (1/2 Chicken, Chips) N/A
  • Single Dinner Bun (Gladstone stores only) N/A
  • Supreme Roll Combo N/A
  • Cold (when available) N/A
  • Roast Potato N/A
  • Tarts N/A
  • Single Schnitzel Dinner (1 Schnitzel, Potato, Peas, Carrots, Gravy) N/A
  • DIM SIMS small/large - Chips, drinks and choice of Nuggets, dim sims, pluto pup, fish bites or calamari rings $7.00
  • CHICKEN CHIPPIES - Chips, drinks and choice of Nuggets, dim sims, pluto pup, fish bites or calamari rings $7.00
  • WORKS - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $12.50
  • PERI PERI CHICKEN WRAP $9.50
  • CHOOSE YOUR OWN FILLING $6.00
  • CALAMARI - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $11.50
  • STEAK WITH THE LOT - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $11.50
  • Fish, seafood stick, 2 Calamari, 2 prawn cutlets, 2 fish bites, 2 sea bites and chips $20.00
  • Scrambled Eggs Diced Bacon, Spanish Onion, Cream, Seasoning and 3 Eggs served with Thick Cut Toast $12.90
  • - Gluten Free Bread Extra $1.00
  • - Tuna & Onion $6.90
  • Chicken & Gravy on Sour Dough Roll $9.90
  • Roast Lamb & Gravy Sour Dough Roll 2 Layers of Roast Lamb with Gravy $10.90
  • Grain Fed Rib Fillet Steak Burger Served with Lettuce, Tomato, Grilled Onion, Carrot, Cucumber, Beetroot and BBQ Sauce $14.90
  • Chicken Caesar Wrap Chicken, 2 Bacon Rashers, Lettuce, Parmesan Cheese and Caesar Dressing wrapped in a $13.90
  • Raisin Toast 2 Thick Cut Slices pre-buttered and dusted with Cinnamon Sugar $5.80
  • Thai Style Chicken Salad - with roasted cashew nuts, tossed through a chilli lime mango dressing & finished with crispy noodles $21.50
  • 6 Beer Battered Oysters with tomato chilli & garlic aioli $18.50
  • Tempura Whiting & Tiger Prawns - on herb salted chips, house salad, tartare sauce & fresh lemon $25.50
  • Apple Cider Battered Barramundi - with crumbed tiger prawns, soft shell mud crab & salt & pepper red claw crayfish on herb salted chips, tartare sauce & fresh lemon $28.50
  • Seafood Tempter Plate - apple cider battered dory with crumbed tiger prawns, salt & pepper soft shell mud crab, fresh king prawns, 3 natural oysters, herb salted chips, side salad & condiments $39.50
  • Tomato Chilli Jam $1.50
  • Home Made Tiramisu - with dark chocolate gelati, wild berry compote, crisp biscotti & chocolate shards $12.50
  • Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) $17.50/$26.50
  • Shanghai Hokkien Noodles (pork & veges). $13.90
  • Chinese Chow Mein - Your choice of noodles, wok-fried with vegetables With Chicken $14.90
  • Ma Po Tofu Hot Pot (silken tofu & veges in a spicy beef mince stew) $13.90
  • Hand-made Sesame Prawn Toast $5.00
  • Seasonal Vegetable Fried Rice $12.00
  • Rainbow 'Five Flavours' Sauce with vegetables - With Wok-fried Beef/Pork Stir-fry $12.90
  • Curried Seafood Hot Pot Seafood Combination and vegetables in a flavoursome curry sauce $21.90
  • Hong Kong Barbecue House Duck (half crispyskin duck, bone in, plum sauce) $23.90
Baan Thai Restaurant

Baan Thai Restaurant

location

Address

Shop 1, Kenmore Central, Cnr Moggill Rd and Marshall Ln, Kenmore, QLD, 4069, Australia

phone

Phone

0738783250

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, Kenmore Central, Cnr Moggill Rd and Marshall Ln, Kenmore, QLD, 4069, Australia
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