Baan Thai Restaurant in Tannum Sands Menu

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Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato $8.00
Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar $7.50
Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers $6.50
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg $9.50
Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce $6.90
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet $9.50

Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $9.50
Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. $8.50
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
Gaeng Juud Talay A clear soup with combination seafoods. $9.50

Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. $17.25
Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. $17.25
Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. $17.25
Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. $17.25
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce $22.50
Gaeng Kiew Waan Talay (medium hot) Combination of seafoods and vegetables cooked in green curry and coconut cream Garnished with basil leaves and chilli.. $22.50
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. $22.50

Pad Thai Rice noodles tossed with prawns, beansprouts, egg and chives $17.25
Kao Pad Gai Thai fried rice with chicken. $15.00
Kao Pad Poo Goong Thai fried rice with crab meat and prawns $17.25
Plain Rice (per person) Steamed jasmine rice $2.90

Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. $16.00
Gai Pad King Stir-fried chicken with fresh ginger, shallot, onions and dried mushroom. $16.00
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. $17.25
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. $17.25
Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. $20.00
Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25

Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. $16.00
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. $16.00
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. $16.00
Moo Pad Naam Prig Pao (mildly hot) Stir-fried pork with sweet chilli paste. $16.50
See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. $17.50
Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. $17.25
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. $17.25

Yumm Nua (medium hot) Spicy grilled beef salad. $17.90
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad $18.90
Yumm Talay (mildly hot) Spicy combination seafood salad $22.00

Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce $12.75
Pad Pak Ka Naa Stir-fried Chinese broccoli $10.25
Pad Tour Lan Tao Goong Stir-fried snow pea and prawns $21.50

Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. $21.50
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. $21.50
Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. $21.50
Goong Choo Chee (medium hot) Sauteed prawns in red curry paste, coconut cream and herbs. $22.50
Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. $21.50
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. $21.50
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper $17.50
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies $18.50

Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. $6.90
Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. $8.75

Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. $6.90
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00
Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. $8.00

Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. $15.00
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. $15.00
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. $15.00
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. $15.00
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. $15.00
Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. $15.00
Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. $15.00
Pad Pak Ruam Mit Stir-fried mixed vegetables. $12.75
Pad Thai Tossed rice noodle with fried bean curd, egg and bean sprout in Thai style. $15.00
Kao Pak Pak Thai fried rice with vegetables and egg. $13.75

Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice $4.80
Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. $6.25
Icecream Ga-Thi (homemade coconut icecream) -
- Plain $6.50
- With glutinous rice $7.50
- With fruit salad $7.50
- With fruits & nut $8.00
- With rambutan & pineapple $7.50
Vanilla Icecream -
- Plain $4.50
- With glutinous rice $5.70
- With fruit salad $5.70
- With fruits & nut $6.20

Nearby Sample Menus

4 Nuggets N/A
Medium N/A
Mini Pack (1/8 Chicken, Chips) N/A
Come with 600ml Soft Drink or 375ml Can and Chips -
Large N/A
Peas, Carrots, Gravy (large) N/A
1/2 Dinner (1/2 Chicken, 2 Potato, Peas, Carrots, Gravy) N/A
Chicken Roll (9'' Roll, Diced Roast Chicken, Mayo and choice of Sauce) N/A

GRILLED FISH WRAP $12.50
DIM SIMS small/large - Chips, drinks and choice of Nuggets, dim sims, pluto pup, fish bites or calamari rings $7.00
POTATO SCALLOPS - Chips, drinks and choice of Nuggets, dim sims, pluto pup, fish bites or calamari rings $7.00
SEA SCALLOPS N/A
MINCE WITH THE LOT - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $11.50
$4 chips ,3 pieces of fish , 3 potato scallop, 6 calamari rings , 3 fish bites $40.00
BACON N EGG - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $9.00
SPRING ROLL small/large - Chips, drinks and choice of Nuggets, dim sims, pluto pup, fish bites or calamari rings $7.00

Chicken Caesar Wrap Chicken, 2 Bacon Rashers, Lettuce, Parmesan Cheese and Caesar Dressing wrapped in a $13.90
- Sweet Potato Chips $6.20
Eggs Benedict with Salmon Full $19.90 / Half $14.90
- Chicken Chippies $7.70
Extras Lettuce, Tomato, Cucumber, Onion, Carrot, Pinapple, Beetroot & Cheese $0.80 ea
- Chicken and Mayonnaise $6.90
Sauces Gravy, Tomato,BBQ, Sweet Chilli Sauce, 10% Surcharge on Public Holidays Open 7 Days Ice Cream Tomato Relish, Traditional Pickles, Mayonnaise, Hollandaise & Mint Jelly N/A
Bacon & Egg on Sour Dough Roll With Cheese & BBQ Sauce $11.90

Crispy Skin New Potatoes $9.50
Grass Fed Beef Tenderloin wrapped in Streaky Bacon (250g) $32.50
Fritters - home made sweet corn fritters layered with premium smoked short cut bacon, poached eggs, cheese kransky sausage & tomato chilli jam $17.50
Herb Crusted Coral Trout - topped with moreton bay bug, half shell scallops, tender calamari & tiger prawns & buttered mash, seasonal vegetables & finished with a champagne chervil cream sauce $37.50
Fresh Caesar Salad (Small/Large) $9.50/$16.50
Pancakes - buttermilk pancake stack with wild berries, passionfruit ice-cream & maple syrup $12.00
Baileys Panacotta - with raspberry marinated strawberries, crisp biscotti, chocolate shards & burnt caramel gelati $12.50
6 Kilpatrick Oysters with bacon & worcestershire sauce $18.50

Shanghai Noodles - Smoky, wok-fried, slippery, soy Hokkien noodles, pork and vegetables $15.90
Chinese Chow Mein (wok-fried noodles) With Chicken $11.90
Rainbow 'Five Flavours' Sauce with vegetables - With Wok-fried Beef/Pork Stir-fry $12.90
Long & Short Soup (noodles, wontons, veges) - With Chicken $12.90
Bunda Ginga' Ginger and Shallot Hot Pot With Chicken $11.90
Chinese Chow Mein (wok-fried noodles) - With Chicken $11.90
Long Soup (Entrée) (thin rice noodles) $5.50
Mild Curry Hot Pot with vegetables With Chicken $11.90