Babka Bakery Cafe in Fitzroy Menu

Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Warm Croissant with babka jam $5.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
French Toast - with cinnamon sugar and pure maple syrup $12.00
Georgian Baked Beans - with fetta cheese and toast $12.60
Mushrooms Scented with fresh herbs on toast $11.90
Free Range Eggs - poached, fried or scrambled on toast $9.20
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Omelette with fresh herbs and toast $9.20
Croissant - toasted with one savoury filling or two $6.90/$9.30
Freshly Baked Pastries - can be selected from the counter n/a
Coffee $3.80
Soy Coffee $4.50
Babycino 60¢
Pot of Premium Leaf Tea $4.00/person
Special Teas n/a
Freshly Squeezed OJ/AJ $4.90/$3.30
Daylesford Mineral Water, soft drinks $3.70
Iced coffee, iced chocolate $4.90
Hot chocolate $4.70
Wines by the glass / Imported beers (See board) n/a

Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Breast of chicken with avocado, casalinga bread $13.40
Corned beed, salad, our pickles, multigrain bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Take away sandwiches $10.00
Salmon $13.50

Nearby Sample Menus

400g Victorian YG T-Bone $33.00
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Sauteed seasonal vegetables $7.90
Battered Fish, chips & salad $10.00
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90

Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
- (extra pita) $2.50 per serve
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50