Bacchus Restaurant in Newcastle Menu

Bacchus Restaurant in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • - Kilpatrick 1/2 $22 / doz $44
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • All Served with Beer Battered Chips -
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • - Add Prawns $4.5
  • Garlic Buttered Sourdough (3 Slices) $6
  • Smoked Salmon $5.00
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Homemade beans $5.00
  • Bacon (2) $4.00
  • Egg (1) $2.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Lamb Chipolata (2) $3.00
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Pommes Frites $9
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • WEDGES with sour cream & chilli $10
  • MARINATED MIXED OLIVES $7
  • - Natural with red wine vinegar & eschallots $18/$34
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • - Roasted garlic and parmesan $10
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Creamy Mushroom Sauce (LG) $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Sauces -
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • - Garlic prawn sauce $5
  • - Side salad $6
  • Scotch Fillet 300g very tender cut of steak $26
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Mash $5.00
  • Garden salad $5.00
  • Chips $5.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • -Vegetable $16.00
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • -Chicken, beef or pork $18.90
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • -Chicken, beef or pork $18.90
  • Pad see eiw
    • Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
  • Lemon and lime beef carpaccio salad $13.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Roast duck salad $17.90
  • - Prawn $24.90
  • Stir fried with sweet and sour sauce -
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Steamed rice $2.50
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Lyche and contreau with ice cream $7.90
  • Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
  • Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Custard Tart N/A
Bacchus Restaurant

Bacchus Restaurant

location

Address

141 King St, Newcastle, NSW, 2300, Australia

phone

Phone

0249271332

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 King St, Newcastle, NSW, 2300, Australia
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