Bacchus Restaurant in Newcastle Menu

Bacchus Restaurant in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

  • - 3 Ways 1/2 $22 / doz $44
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • Garden Salad $8
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CALAMARI -
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • - Add Prawns $4.5
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Mushroom, Pepper, Dianne $3
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Bacon (2) $4.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Market Fresh Fish of the Day $33
  • - Mixed $19/$35
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • - Natural with red wine vinegar & eschallots $18/$34
  • MARINATED MIXED OLIVES $7
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Crispy Bacon Rashers $3.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Dijonnaise Sauce $1.95
  • Cheese Sauce (LG) $1.95
  • Garlic and Three Cheese Pizza Bread $10
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Traditional Crusty Garlic Bread $6
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • - Onion rings $4
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Sides -
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Green bean hazelnut salad $5.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Garlic bread $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Almond butter greens $5.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • ●Entree
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Chicken with steamed rice $10.00
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Deep fried squid with salt and pepper $17.90
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Pork patties with vermicelli noodles and salad $11.00
  • Vegetarian spring rolls with fish sauce $6.00
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Bacchus Restaurant

Bacchus Restaurant

location

Address

141 King St, Newcastle, NSW, 2300, Australia

phone

Phone

0249271332

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 King St, Newcastle, NSW, 2300, Australia
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