Tender squid dusted with flour & fried, then tossed with rocket, red onion, roast capsicum & croutons. Drizzled with honey mustard dressing. Served with herb aioli
Garlic Prawns 18.50
Prawns sauteed with garlic parsley & white wine. Served with wilted spinach, cherry tomatoes & olives.
Pan Seared Scallops 18.90
Scallops seared with lime juice & butter. Served on butternut pumpkin puree. Topped with speck, beetroot & tomato salsa
Mezze Plate 19.90
Tasting plate of Duck Liver Parfait, Cheese, Olives & House Pickled Vegetables.
Vegan Mezze Plate 18.90
Tasting plate of House made Dips, Olives & Pickled Vegetables.
Garlic Pizza 13.90
A small pizza with cheese, garlic, parsley.
Rocket, Pear and Prosciutto Salad 17.50
Rocket, pear and crispy prosciutto salad with a creamy gorgonzola dressing.
Caesar Salad 16.90
Salad of cos lettuce, bacon, anchovy, fresh parmesan and garlic croutons
Garden Salad Small 9.50
A leafy mix with cherry tomatoes, capsicum, carrots, olives and a balsamic dressing
Large 12.50
PASTA
Spaghetti with tiger prawns, pancetta & Rocket Entree 19.90
Tossed with olive oil, garlic and chilli
Main 23.90
Spaghetti with Prawns Pancetta & Rocket Entree 19.90
Tossed with olive oil, garlic and chilli.
Main 22.90
Tagliatelle Chorizo Entree 19.90
Spicy chorizo sauteed with shallots, mushrooms, garlic & spinach in a napolitana sauce.
Main 23.90
Spaghetti with Roast Chicken Breast Entree 18.90
Roast Chicken breast tossed with Sun Dried Tomato, Shallots, herbs & Roast Garlic in a creamy sauce.
Main 22.90
Tagliatelle with Roast Pumpkin Entree 18.90
Bacon, shallots, roast pumpkin & basil in a creamy white wine sauce.
Main 22.90
Penne Vegetarian Entree 18.90
Roast eggplant, roast pumpkin, mushroom,rocket,garlic & pine nuts tossed in a light napolitana sauce.
Main 22.90
Spaghetti Tutto Mare 34.90
Moreton bay bug, king prawn, squid, mussels, & prawns tossed with garlic, parsley & lemon juice.
Tagliatelle with Duck & Mushroom Ragu Entree 19.90
Roast Duck with garlic, mushroom & Tomato.
Main 23.90
PIZZA
Procidana Small 18.90
Prosciutto, sun-dried tomatoes, basil, ricotta, pesto and parmesan
Traditional Margherita Small 18.50
Fresh tomato, Bocconcini and basil
Large 22.90
Parma Small 18.90
Prosciutto, fresh tomato, spanish onion, bocconcini. finished with fresh parmesan and Rocket
Large 23.90
Ischia Porto Small 18.90
Tiger prawns, baby octopus, squid and mussels with garlic and parsley
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli $31.00
Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00