Baccus Restaurant in Tanunda Menu

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Affordable, quiet, warm and friendly decor - gluten free optionsFully licensed, a la carte menu. Open 7 days a week for breakfast and evening meals, Fantastic food, Barossa Valley winesGluten Free, Seafood, Steak, Vegetarian, A La Carte, Licensed, Anniversaries, Birthdays, Reunions, Weddings, Breakfasts, Dinners, $$, 3 Star, Free Wi-fi, 51 - 100, Family Operated, Family Owned, Open 7 Days

Nearby Sample Menus

Egg and Bacon Sand $4.50 / Roll $5.50
Lamb $9.50
1/4 Chicken $4.80
Steak Sandwich Plain $6.00 / Lot $7.50
Beef schnitzel $12.00
Whole Chicken $14.50
Potato Cake $1.00
Carrot Cake $3.20

-Entree $12.90
-1 Pc $9.90
Caesar salad $15.00
-Large 16" $17.50
Chicken breast mignon $22.90
Anchovies $2.00
Mushroom $1.00
Premium scotch fillet $24.90
- 300g

Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
Empire Special - ham, bacon, salami, mushrooms, olives & anchovies S $12.00 / M $17.00 / L $26.00
Antipasto Plate - A fine selection of cured meats and Italian deliquesces $22.00
Affogato espresso coffee served w a vanilla ice-cream $4.50
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce $21.00
Fish Plate - crumbed fish served with fries & lemon $8.00
Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
Risotto Con Pollo - chicken pieces, pumpkin, baby spinach and pine nuts in creamy cheese sauce $24.00

Battered fish $4.50
Medium box $6.50
Crumbed prawns, chips and tartare sauce $9.50
Steaks sandwich Lot $8.50
Chicken nuggets (4) $3.00 / $1.00 ea
Hotdog with sauce $4.00
Pluto pup $4.00
Baked potato Cheese, coleslaw, sour cream, beetroot, pineapple, bacon and onion $7.50

Fish & Chips - battered fish served with chips & tomato sauce $7.00
Icecream Sundae - served with your choice of topping - chocolate, strawberry or caramel $5.00
Honey Mustard Chicken Salad - served with a rich honey mustard dressing $16.50
Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00
Chicken Schnitzel (also available as a burger & chips for $15.00) - chicken schnitzel with your choice of gravy served with chips & salad $18.00
Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) $16.00/$13.00
Seafood Basket - fish, scallops, prawns, calamari rings & crab bites, served with chips, tartare sauce & a wedge of lemon $18.00
Vegetarian Quiche - no meat quiche served with chips & salad $15.00