Back Burner in Wollongong Menu

Back Burner in Wollongong has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hogs Breath Cafe. Ha Long Bay Vietnamese Restaurant offers many options including Mini Spring Roll (4) Choice of Meat or Vegetarian and Curry Puff (4) Curry pork mince wrap in puff pastry. The Mango Tree includes a wide range like Onion Bhajia (4 pcs) (GF) (DF) (NF) or Vegetable Samosa (2pcs) (CN) (CD) (CG). Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip and Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil from . Centro CBD offers Quotes Cafe and Grilled Halloumi Burger.

Nearby Sample Menus

  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • NEGRONI GRANITA $14.00
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • Beef tomato & rice $11.00
  • Pork paper roll (3 rolls) $7.50
  • Stewed beef & rice $11.00
  • Vegetarian spring roll (4 rolls) $8.00
  • Dry shredded pork rice noodles $11.00
  • BBQ pork omelet with rice $15.00
  • Sate combination (hot) $15.00
  • Mixed vegetable $14.00
    • Mixed vegetable and tofu
  • Dips and salsa $13.90
    • Assorted dips and salsa with the choice of breads
  • Creamy mash potato $7.00
  • Anchorage Seafood Trawler for one $86.00
  • Moreton Bay bugs $48.90
    • with lime, chilli, coriander, garlic with herb oil and rice pilaff
  • Cheese plate $17.50
    • Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
  • Chicken schnitzel
    • with potato wedges, sour cream and sweet chilli sauce
  • Fries $6.00
  • 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • 100g Steak with chips and gravy $10.00
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Gluten Free (excluding platters) $3.00
  • Lunch These meals are available for take away if you are in a rush
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
  • Chef's BIG Beef Burger $18.50
    • Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
  • Select any 6 for 70.0 $70.00
  • Poached egg - each $2.00
  • Protein Veggie Burger $15.00
    • Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
  • Living Room Schnitzel Burger / Wrap $16.00
    • Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • AVOCADO SMASH $14.00
    • franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • GARLIC LEMON CHICKEN WRAP $16.00
    • grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
  • Toast $5
  • Beer on Tap $7.0
  • The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
  • The Plate Steamed grains, ricotta, spiced pumpkin, soya beans & kale tabolli on warm flatbread, served with poached eggs $16.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • Burger Served with Chips or Salad - Vege - Fried quinoa fritter, beetroot relish, haloumi, tahini yoghurt / Beef - House BBQ sauce, pickles, onions, cheese, beetroot relish $16.0
  • Sloppy Joe Lamb shoulder slow braised in whiskey, cola and honey, with iceberg & mayonnaise in a long roll $14.0
  • Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • X1 protein + salads $17.00
  • Just Salads $12.00
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • Medium $4.50
  • Chicken avocado $4.00 / $5.00 / $6.00
  • Prawn salad $5.00 / $6.00 / $7.00
  • Garden salad $3.50 / $4.50 / $5.50
  • + egg $6.50
  • Lasagne $5.00 / $6.00
  • Cheese $3.00
  • Small $3.50
  • Veal fungi in a creamy mushroom sauce $22.90
  • Spinach and ricotta cannelloni $15.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Steamed seasonal vegetables $8.00
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • - Vegetable $6.00 / $11.50
  • Takoyaki (6) Japanese style octopus balls $6.00
  • Squid salad $5.50
  • - Assorted Sushi - Deluxe $28.00
  • Steamed rice $3.50
  • Sushi Roll 5pcs / 10pcs
  • Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
  • Teppan Cooked with garlice, wine and butter -
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Gf= Gluten Free
  • Smoked Almonds $5.00
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Cannelloni Ricotta e Spinaci $20.00
    • Tomato based sauce with ricotta cheese and spinach filled cannelloni
  • CANNOLO SICILIANO $6.00
    • Fried Pastry in the shape of a little tube filled with sweet ricotta
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Caprese
    • Tomato, Mozzarella, basil
  • Provola e Speck $22.00
    • Provola cheese and speck cured pork
  • Vegetarian $16.00
    • Selected char grilled, roasted vegetables & artichoke
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Basket of Chips $5.00
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Damper Loaf $10.00
    • Herb, Garlic & sundried tomato butter
  • Smoked salmon & green prawn $21.00
    • capers, red onion & camembert
Back Burner

Back Burner

location

Address

Shop 2/ 363 Crown St, Wollongong, NSW, 2500, Australia

phone

Phone

0242444690

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 2/ 363 Crown St, Wollongong, NSW, 2500, Australia
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