Back Burner in Wollongong Menu

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Back Burner in Wollongong has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hogs Breath Cafe. Ha Long Bay Vietnamese Restaurant offers many options including Mini Spring Roll (4) Choice of Meat or Vegetarian and Curry Puff (4) Curry pork mince wrap in puff pastry. The Mango Tree includes a wide range like Onion Bhajia (4 pcs) (GF) (DF) (NF) or Vegetable Samosa (2pcs) (CN) (CD) (CG). Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip and Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil from . Centro CBD offers Quotes Cafe and Grilled Halloumi Burger.

Nearby Sample Menus

CHORIZO $23.00
- Fior di latte, chorizo, escarole, olives, pinenuts
GARLIC BREAD (VEG) $9.00
PROSCIUTTO E RUCOLA $22.00
- San Marzano, prosciutto, rocket, cherry tomatoes
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
FENNEL SALAMI $23.00
- San Marzano, Fior de latte, fennel salami, garlic, capers
RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
CAPRICCOSA $22.00
- San Marzano, ham, mushroom, olives, artichoke
POLENTA CHIPS $14.00
- W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)

Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
+ Smoked salmon $4
Soup of the day served with crusty sourdough $8
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
+ grilled chicken $3
+ smoked salmon $4
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Bacon, free range eggs and cheddar on a Turkish roll $6.5

King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
Wonton Soup (4 balls) $8.00
Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00

PUMPKIN STIR FRIED $15.00
- Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
COCONUT CHICKEN SALAD $19.00
- Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
CHICKEN THIGH FILLET $19.00
- Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
Chicken / Beef $16.00
STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
LITTLE CHICKEN FRIED RICE $9.00
- Thai fried rice with egg served with marinated chicken skewer and peanut sauce
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato

Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Soup of The Day $8.00
- see blackboard for daily special
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Chicken breast nuggets with chips $10.00

Bacon and Egg Roll Deluxe $10.00
- Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.
-Bacon, chorizo and hash brown -each $4.00
Replace chips with sweet potato fries on any meal $2.00
Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
-Pulled pork slider, haloumi slider, cheeseburger slider, Southern style fried chicken slider with smoky barbecue aioli served with hand cut chips $50.00
Gluten Free (excluding platters) $3.00
Grilled Salmon instead of bacon $4.00
-Add bacon $3.00

Braised Lobster with Black Sean Sauce Market Price
Braised Chicken with Snow Peas $15.80
Braised Mud Crab with Chilli Market Price
Vegetarian Singapore Noodle $15.80
Sliced Fish Fillet with Ginger and Shallots $16.80
Braised Prawns with Garlic Sauce (Flaming Oish) $19.80
Sweet Corn and Crab Meat Soup $5.80
Combination Rice $16.80

-Prawn or Seafood Combination Vegetable $18.00
-Small $20.00
Banquet per Person (Minimum 4 people) $25.00
-2. Chilli Basil Pork, Beef, Chicken or Combination.
-Mongolian Chicken $16.00
-5. Curried Pork, Beef, Chicken or Combination.
-4. Spicy Pork, Beef, Chicken or Combination.
-Satay Tofu $15.00

Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
Local eastern rock lobsters are available in various sizes at daily Market Price
Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90

Almond Chicken $10.00
Spring Rolls $6.80
Wonton Soup $7.50
Tom Yum King Prawn Noodle Soup $9.50
Sizzling Beef Black Pepper Sauce $9.80
Fried Noodles in Soya Sauce $7.00
Steamed or Fried Duck $14.00
Chicken in White Sauce $9.50

SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA

Duck or Prawns Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $19.90/$19.90
Fish, Squid or Quail Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $18.90/$17.90
Roasted Duck - Roasted duck topped with Thai gravy sauce and accompanied with green vegetables, mushroom and pickle ginger $19.90/$19.90
Fish, Squid or Quail Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $18.90/$17.90
Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil $15.90/$14.90
Vegetable and Tofu Country Curry - Hot curry cooked without coconut milk and vegetables $15.90/$14.90
Pumpkin Cury Chicken - Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil $18.90/$17.90
Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90

Beef Pappardelle Pasta $18.00
- pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
White or soy & linseed sourdough toast $4.50
- w your choice of condiments
Raw Muesli Bowl $11.00
- w low-fat yogurt seasonal fruit compote + chia seeds
Flutty Buttermilk pancakes $15.00
- rhubarb strawberry +vanilla ricotta
House Cured ocean trout & poached eggs $16.00
- w alfaalfa + hollandaise sauce on sourdough
Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
Roast Veggie Salad $16.00
- roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
Eggs anyway $9.00
- w oven roasted tomato on white or soy & linseed sourdough toast

Chicken Caesar Tortilla - Served with Side Salad $11.50
Cream Cheese $1.00
Egg $4.60
Caesar Salad $10.80
Homemade Scones (Jam and Cream or Just Buttered) $5.30
Lebanese Wrap extra $1.30
Danish Salami $4.80
Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50

Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
Seasonal vegetables in butter $5.9
Radicchio and bacon salad $5.9
Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
Cape grim t-bone (400g) $35.9
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
Pumpkin and fetta batard w/ evo and aged balsamic $6.9