Back Pocket Little Lonsdale in Melbourne Menu

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Toasted Sourdough, Multigrain or Fruit TOAST with Condiments (2 slices) $6.50
House Made CRUMPETS with Condiments $6.50
House Made MUESLI with Yoghurt & Honey $6.50
Fresh Seasonal FRUIT SALAD $6.00
- Add Yoghurt $1.00
Spiced Poached Fruit with GRANOLA and Vanilla Labne $8.50
BIRCHER MUESLI with Apple & Strawberry compote, topped with Toasted Almonds $9.00
Caramelized Banana PORRIDGE with Honey & Toasted Coconut $9.50
Two Free Range EGGS - Scrambled, Poached or Fried with Toast on the side $11.50
- Add Bacon $2.00
Zucchini & Mint FRITTERS topped with a Poached Egg, Dukkah, Feta & Romesco $14.50
Olive Bread BRUSCHETTA with Prosciutto, Truss Tomatoes, Mozzarella & Rocket Topped with Balsamic Glaze $15.50
EGGS BENEDICT - 2 poached eggs on English Muffins with Ham & Hollandaise $16.50
EGGS FLORENTINE - 2 poached eggs on English Muffins with Spinach & Hollandaise $16.50
EGGS ATLANTIC - 2 poached eggs on English Muffins with Salmon & Hollandaise $16.50
Smoked SALMON with Smashed Avocado, Poached Eggs & Crisp Dark Rye $16.50
OMELETTE of the Day (see blackboard for special) $17.50
SIDES- can be added to any dish -
- Roasted Truss Tomatoes l Smashed Avocado l Sauteed Spinach l Bacon $3.50
- Smoked Salmon $4.00
- Gluten Free Bread $1.00
BAKERY - see Display Cabinet for Todays Delights -
- Assorted Savory and Sweet Muffins l Scones & Gluten Free Friands Assorted filled Toasties l Croissants l Bagels & Paninis N/A

SOUP of the Day (see black board for special) $11.50
Roasted Cauliflower & Gruyere CROQUETTES with Romesco sauce $14.50
Smokey Eggplant DIP with Toasted Turkish bread, Dukkah & Pickled vegetables $16.50
Chicken, Hazelnut and Apricot TERRINE with Zucchini Pickle & Toasted house bread $17.50
Baby BEETROOT SALAD with Goats Cheese & Candied Walnuts $19.50
Fresh TOMATO, Mozzarella & Prosciutto with Olive Crostini $19.50
OMELETTE of the day (see black for special) $17.50
Minute STEAK SANDWICH with Caramelized Onion, Beetroot Relish & Shoestring Fries $23.50
House Made FETTUCINE with slow roasted Chicken Leg, Pesto & Shaved Parmesan $23.50
Smoked Trout RISOTTO with Peas, Lemon & Mascarpone $24.50
Open SOUVLAKI with Braised Lamb Shoulder, Greek Salad & Mint Yoghurt $26.50
Crumbed VEAL SNITZEL with Celeriac, Remoulade, Roasted Truss Tomatoes, Rocket & Parmesan $27.50

Marinated Olives $5.00
Mixed Spiced Nuts $6.00
Shoestring Fries $6.00
Smokey Eggplant Dip with Toasted Turkish Bread $8.50
Roasted Cauliflower & Gruyere Croquettes with Romesco $9.50

Nearby Sample Menus

P2 Wine Pork Belly 16.90
Pork Feet 28.00
P4 Chilli Pork Belly 18.60
Ice Cream 8.00
- Green Tea or Black Sesame
S3 King prawns (3 pieces) 37.60
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
B10 Wagyu Bui-Go-Gi 29.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl

Creme De Almond (hot or cold) $8.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
IMPORTED BEER: Tsingtao (China) $8.00
Deep Fried Salt & Spicy Crispy Tofu $8.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Spice & Vinaigrette Celery $10.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal

-ham & cheese $6.50
Homemade quiche & salad $9.00
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Bacon, avocado, tomato, cheese and lettuce $8.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Cheese and tomato $5.80
Chicken schnitzel, lettuce and mayonnaise $8.80
-with bacon $12.00

hollandaise, mushrooms $3.00
SWEETS-please see our cake stand for selection of cakes
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
free range egg, silverbee $2.00
-with shaved ham/provolone/tomato $10.50
Croissant by rustica $7.00
- With spreads
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough

House made Dips, flat bread and turkish (G*) $19.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Wedges- with sweet chilli & sour cream $12.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Soup of the Day, crusty bread (G*) $12.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Marinated Olives 8.00
DESSERT
Cod Balls with Preserved Lemon Aioli 10.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Mushroom Arancini 12.00
Chocolate Martini 22.00
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Nonino Riserva Grappa 30.00

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Chips & gravy $11.00
BURGERS All served with chips
The imperial chicken parma $26.00
- Chips & salad
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
BURGERS All served with beer battered steak fries
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo

$10.00 (5 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Freshly baked muffins 4.50
30g - Capocollo 14.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Rock flathead, fregola, chermoula & prawn 36.00
30g- Prosciutto di San Daniele 14.00
Tin of Ortiz anchovies 22.00
Baby octopus, oregano & orange 12.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France

Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00

Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
Jam (Take Away/Dine In) $ 3.70/ $4.00
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Baguette S/D (Take Away) $ 5.10

-Members $7.00
-Non members $3.00
Slow cooked lamb ribs with sticky aioli (GF)
-Non members $24.00
Crispy skinned pork belly with parsnip & pear (GF)
-Non members $22.00
-Non members $8.00
Caesar

PEANUT BUTTER
AVOCADO & SALMON 9.00
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
JAM
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo