Back Pocket Little Lonsdale in Melbourne Menu

Toasted Sourdough, Multigrain or Fruit TOAST with Condiments (2 slices) $6.50
House Made CRUMPETS with Condiments $6.50
House Made MUESLI with Yoghurt & Honey $6.50
Fresh Seasonal FRUIT SALAD $6.00
- Add Yoghurt $1.00
Spiced Poached Fruit with GRANOLA and Vanilla Labne $8.50
BIRCHER MUESLI with Apple & Strawberry compote, topped with Toasted Almonds $9.00
Caramelized Banana PORRIDGE with Honey & Toasted Coconut $9.50
Two Free Range EGGS - Scrambled, Poached or Fried with Toast on the side $11.50
- Add Bacon $2.00
Zucchini & Mint FRITTERS topped with a Poached Egg, Dukkah, Feta & Romesco $14.50
Olive Bread BRUSCHETTA with Prosciutto, Truss Tomatoes, Mozzarella & Rocket Topped with Balsamic Glaze $15.50
EGGS BENEDICT - 2 poached eggs on English Muffins with Ham & Hollandaise $16.50
EGGS FLORENTINE - 2 poached eggs on English Muffins with Spinach & Hollandaise $16.50
EGGS ATLANTIC - 2 poached eggs on English Muffins with Salmon & Hollandaise $16.50
Smoked SALMON with Smashed Avocado, Poached Eggs & Crisp Dark Rye $16.50
OMELETTE of the Day (see blackboard for special) $17.50
SIDES- can be added to any dish -
- Roasted Truss Tomatoes l Smashed Avocado l Sauteed Spinach l Bacon $3.50
- Smoked Salmon $4.00
- Gluten Free Bread $1.00
BAKERY - see Display Cabinet for Todays Delights -
- Assorted Savory and Sweet Muffins l Scones & Gluten Free Friands Assorted filled Toasties l Croissants l Bagels & Paninis N/A

SOUP of the Day (see black board for special) $11.50
Roasted Cauliflower & Gruyere CROQUETTES with Romesco sauce $14.50
Smokey Eggplant DIP with Toasted Turkish bread, Dukkah & Pickled vegetables $16.50
Chicken, Hazelnut and Apricot TERRINE with Zucchini Pickle & Toasted house bread $17.50
Baby BEETROOT SALAD with Goats Cheese & Candied Walnuts $19.50
Fresh TOMATO, Mozzarella & Prosciutto with Olive Crostini $19.50
OMELETTE of the day (see black for special) $17.50
Minute STEAK SANDWICH with Caramelized Onion, Beetroot Relish & Shoestring Fries $23.50
House Made FETTUCINE with slow roasted Chicken Leg, Pesto & Shaved Parmesan $23.50
Smoked Trout RISOTTO with Peas, Lemon & Mascarpone $24.50
Open SOUVLAKI with Braised Lamb Shoulder, Greek Salad & Mint Yoghurt $26.50
Crumbed VEAL SNITZEL with Celeriac, Remoulade, Roasted Truss Tomatoes, Rocket & Parmesan $27.50

Nearby Sample Menus

Fig & bresaola bruschetta $12.50
Stuffed tomato, garlic $12.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Fresh Italian buffalo mozzarella (100g) $24.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Sourdough toast with spreads $8.50
Selection of gelato & sorbets $14.00

Two Rolls with Miso Soup $5.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Unagi Donburi - Grilled Eel on Rice $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Seaweed Salad $3.50

Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Sourdough toast
- organic stone ground flour
Risotto del giorno market price
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Primi
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
32.00 : share

Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
CALAMARI
- Deep fried with five spicy chilli
- Garlic & Butter
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Won Ton $7.00
- With Chinese Vegetable consomme
Queensland Mud Crab Seasonal Price

Tandoori plain roti (no butter) $3.00
Garlic naan $4.00
Green salad $9.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Mint chutney $3.00
-Small $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup

Petits-Fours 10.00
Dips
Marinated Olives 8.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Amaretto 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00

Seasonal fresh fruit salad with yoghurt $6.50
Tuna pasta
Cajun chicken burger with chips $13.50
Toast
Coffee scroll $5.80
- Served with small coffee
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
-Small $7.50
7 am to 11am

Yasai yaki $10.80
- Stir fried mixed veges
Akagai $5.40
- Japanese clams
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
-Main $20.50
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice

Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Caramelised pork, prawns, peanuts, sour pineapple -
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Green papaya, snake beans, peanut, dried shrimp $15.00
- Red curry, wild barramundi, ginger, lime -
Thai jasmine white rice $3.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -

ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
CREAM CHEESE
9.90
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
STRAWBERRY NUTELLA HAZELNUT 7.50

Crepe de banane $9.00
-Mexican salsa with sour cream and cheese
Crepe with maple syrup $7.50
Croissant with jam and butter $6.00
Thin pancakes
Baked potatoes $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-Bacon with sour cream and spring onion