Back To The Vault in Richmond Menu

Back To The Vault in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
  • Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Chicken Satay $8.00
  • Tofu with Sweet Basil $12.00
  • BBQ Stuff Calamari $12.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Garlic Soft Shell Crab $21.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Roasted kipfler potato $6.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • 250gm cape grim eye fillet $35.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Seafood Prawns and scallops $30.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Mild Tomato Salsa $2.50
  • Chicken with mushroom $5.50
  • Satay skewers (2) - prawn, squid $9.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Noodles with wontons and bbq pork $9.00
  • Beef salad $14.00
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Combination $17.00
  • Noodles with chicken and vegetables $9.00
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • House-made potato cakes with white balsamic $9
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Beets salad with goat curd $15
  • Beer battered fries with aioli $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • VIRGIN MARY $8.00
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • GRILLED KING PRAWNS $5.50
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • BONSOY + 50¢
  • BERTAINE, ROSE FRANCE $11.00/$44.00
Back To The Vault

Back To The Vault

location

Address

105 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394285999

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
105 Swan St, Richmond, VIC, 3121, Australia
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