Back To The Vault in Richmond Menu

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Back To The Vault in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Ga Xao Ca Ri - braised chicken with curry $11.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Ga Xao Gung - braised chicken with ginger $12.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Com Chien Thap Cam - special combination fried rice $9.50
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90

Panang Curry - Prawns $16.00
Red Curry - Prawns $16.00
Soya Noodle - Prawns $12.00
Panang Curry - Chicken/Beef/Pork $15.00
Tom Yum Prawns/Seafoods $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Spicy Noodle - Prawns $12.00
Prawn/Seafood Cashew Nut $16.00

Roasted kipfler potato $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garden salad $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
300gm cape grim porterhouse $31.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Queso Fresco $3.50
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)

With shredded pork and spring rolls $9.00
Choice of satay, curry, black bean or chilli sauce $17.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Grilled beef in vine leaf (10) $10.00
Sweet and sour sauce (in batter) $14.50
With fried beef $9.00
Noodles with wontons and bbq pork $9.00
Choice of plum of lemon sauce (in batter) $17.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
House-made potato cakes with white balsamic $9

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
POUR OVER $6.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
BLOODY MARY $12.00
FRESH OJ $8.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50