Back To The Vault in Richmond Menu

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Back To The Vault in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Com Tam Bi - broken rice with shredded pork $9.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Sup Thap Cam - combination soup $5.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Diep Xao Ca Ri - braised chicken in curry $13.90

(Chicken/Beef/Pork) Oyster Sauce $14.00
Vegetarian Spicy Noodles $9.00
Vegetarian Pad Thai $9.00
Tom Yum Prawns/Seafoods $8.00
Soya Noodle - Prawns $12.00
Prawn/Seafood Cashew Nut $16.00
Three Flavors Sauce Fish $28.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Risotto sweet potato, spinach & goats cheese $19.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00

Satay skewers (2) - chicken, beef, pork, tofu $8.00
Combination noodles $10.00
Lettuce buns (2) $9.00
Choice of plum of lemon sauce (in batter) $17.00
With vegetables $17.00
With cashew nuts $14.50
With snow peas $17.00
Crispy skin $14.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beets salad with goat curd $15
Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

SAMPLE $8.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
FRESH YOUNG COCONUTS $6.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00