Bada Bing Cafe in Woodlands Menu

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Garlic BreadThree slices of crusty Italian loaf brushed with garlic butter and mixed herbs $6
Fresh Breadin house baked Italian loaf with local Fini olive oil, balsamic vinegar and Bing dukkah $8
Baked Turkish Breaddrizzled with cashew and basil pesto $10
Bruschetta (V)Toasted garlic bread topped with creamy Milawa goats cheese, fresh rocket, capers and tomato salsa dressed with balsamic and Fini olive oil $15

Chicken Pita PlateMahogany Creek free range roast chicken, semi sundried tomato, avocado, crumbled goats fetta, mozzarella cheese, onion relish and dill mayo, served with white balsamic dressed rocket $19
Bacon Turkish SubBacon, fresh tomato, English spinach and Calbulture mozzarella cheese in Turkish bread served with wedges and side salad with balsamic dressing. Vegetarian option available on request $19

Mixed Green Vegetables with toasted almonds and Fini olive oil $8.5
Rocket, pear and fetta salad with white balsamic vinaigrette $8.5
Creamy mash potato $7.5
Wedges with sweet chilli & sour cream $8.5

Penne Pastain Napolitana sauce with fresh parmesan $16
Chicken ParmigianaFree range chicken parmigiana with chips & salad $16
Beef BurgerHomemade with onion relish, fresh tomato, mozzarella cheese, chips & salad. $16

Grilled Field Mushrooms (G*) (V)Filled with grilled halloumi, semi sundried tomato and flat parsley baked and served with fresh rocket and parsnip crisps. $17
Baby AranciniWild mushroom arancini with a pocket of seared spinach and mozzarella served with a pumpkin glaze and a roasted red capsicum and parmesan salad. $18
Spicy chorizo Pan fried chorizo with turmeric and honey on a wedge of South Cape Brie, served with char grilled garlic bread and a sesame cucumber ribbon salad. $19
Calamari Fritti Fried North West baby squid marinated in basil & lemon, served with homemade tartare sauce $20
Crispy CrabSoft shell crab dusted with smoky paprika served with slow roasted pork belly and an Asian style snow pea and bean shoot salad. $20

Chicken Breast (G) Mahogany Creek free range chicken breast filled with South Cape Brie in a creamy bacon, wild mushroom and black truffle sauce served with mixed greens and mash potato. (min 25 mins) $36
Pork Medley (G) Slow roasted Linley Valley free range pork belly and Rib eye served in a roast cashew and marsala sauce with port onions, pak choi and fried polenta $36
Lamb Cutlets Narrogin lamb cutlets baked with lime and pistachio crust served with sweet potato mash, pak choi and a rustic tomato sauce. $37
Scotch Fillet (G) Premium grade Australian black angus scotch fillet served with baked field mushroom, spring beans wrapped in prosciutto and creamy mash potato drizzled with Lost Block Merlot reducti $37

Thai Beef Salad (G) Asian style marinated beef strips, red capsicum, snow peas, orange segments, roasted cashews and Spanish onion tossed through mixed leaves and Thai dressing. $26
Spicy Lamb Salad (G*)Moroccan marinated lamb cutlet with roast capsicum, sweet potato, grilled eggplant, Spanish onion, crisp pita and cherry tomatoes served with mixed leaves and a spiced sweet cousc $27
Chicken Salad (G*) Sweet paprika & corn dusted Mohogany Creek free range chicken breast pan fried and served on fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear and toa $26

Lamb Shank Risotto (G) Slow braised Narrogin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs $28

Chef’s Gnocchi (V)Made in house, a softer style of gnocchi with Tasmanian salmon, served in a creamy light garlic, Spanish onion and caper sauce. $28
Penne Modica Roasted Mediterranean vegetables with kalamata olives, sundried tomatoes, pine nuts and fresh spinach served in a fresh garlic, mild chilli and tomato sauce. $24
Penne Alysia Mohogany Creek free range chicken pan fried with San Marino prosciutto, field mushroom, Spanish onion, spinach, fresh garlic and chilli served in a creamy tomato sauce. $26
Spaghetti Basico Seared bacon, spinach, fresh tomato, chilli, garlic, pine nuts and feta $26

MUFFIN OF THE DAY Ask your waitperson for todays freshly baked muffin flavour $4
TOAST Three slices with jam, marmalade, honey or vegemite $5
YOGHURT STARTER A mini serve of natural yoghurt served with almond crumble and mixed berries $6
FRUIT TOAST Two slices of premium fruit toast $6.5
CROISSANT Served with gourmet Bada Bing jam $9
BADA BING FRENCH TOAST Served with cinnamon, natural honey & yoghurt $16
EGGS ON TOAST Poached, Scrambled or Fried $12.5
BACON & EGGS Grilled Bacon served with eggs done to your liking $15.5

TOAST With jams, honey, marmalade or vegemite. With Bada Bing homemade jam for an extra $2 $5
FRUIT TOAST Premium fruit toast with dried fruit, nuts & seeds $6.5
YOGHURT STARTER A mini serve of natural yoghurt served with almond crumble and mixed berries $6
MUFFINS Baked fresh every morning $4
SCONES Served with Bada Bing gourmet jam and fresh cream $6.5
CROISANT Served with Bada BIng gourmet jam $9
APPLE TREAT Poached apple in cinnamon and clove with toasted grains, a serving of thick Greek yoghurt, a dollop of vanilla custard topped with almond crumble and berry compote $12
FRESH START Gluten free bagel topped with creamy hummus, avocado, rocket, capers, roast capsicum and sliced fetta with a drizzle of Fini olive oil $16
BADA BING FRENCH TOAST Served with cinnamon, natural yoghurt and honey (add pouring milk chocolate for an extra 2.50) $16
PANCAKE STACK Served with berry compote, true maple syrup & double cream (try the extra chocolate you deserve it, 2.50) $17
MIXED BEAN Combination of cannellini beans and chickpeas in a mild spicy tomato sauce with pork and fennel sausage, served with a poached egg and dukkah toasted Turkish bread $18
SALMORNING Scrambled eggs, Tasmanian salmon skewer, freshly baked croissant, rocket tomato, Spanish onion and smoked eggplant salad with a drizzle of Bada Bing hollandaise sauce. $19.9
EGGS ON TOAST Poached, Scrambled or Fried served with toast (extra sides listed below) $12.5

Creme Brulee Orange and vanilla bean infused brulee served with fig and hazelnut biscotti and a nip of Glenrowan muscat $15
Banana Caramel Crepes Filled with fresh banana and chocolate sauce, topped with white chocolate caramel, coconut Ice cream and berries $15
Baci Pudding Baci chocolate and hazelnut steamed pudding served with butterscotch sauce and vanilla ice-cream and berry compote $15

Baked Passionfruit Cheesecake $8.5
Mixed Berry Cheesecake $8.5
Carrot Cake $8.5
Chocolate and Orange Tart $8.5
Chocolate Fudge Cake $8.5
Chocolate Marquise $8.5
Gluten Free Orange & Almond $8.5
Lime Brulee $8.5
Passionfruit Gateaux $8.5
Ricotta & Berry Crumble $8.5
Rhubarb Tart $8.5
Cherry Marscapone $8.5

Shortbread $4.2
Smartie $4.2
ANZAC $4.2
Choc Chip $4.2
Cornflake Crunch cookie $4.2
White Chocolate & Macadamia $4.2
Marble Melting Moment $4.2

Caramel slice $4.0
Honey & Macadamia slice $4.0
Chocolate Florentine $4.0
Chocolate Brownie Gluten-Free $4.6
Honey & Almond Gluten-Free $4.6
Lebenese Sweets $2.0

1 scoop / 2 scoops $4.0 / $5.5

Nearby Sample Menus

Satay Beef $13.80
Steam Duck Combination $15.30
Beef Chow Mein $13.80
Special Fried Rice L: $9.50 S: $8.00
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
Garlic Lamb $16.30
Combination Chow Mein $14.30
Satay Vegetable $11.80

Rib Eye on Bone 350gm $35.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Red Wine Jus (extra) $1.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Pepper (extra) $1.00
Diane (extra) $1.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00

Braised chicken with mushrooms & vegetables $13.00
Prawn cutlets Small $6.90/ Large $13.80
Jasmine blossom crab meat - Imported crab meat cooked with creamy scrambled eggs $16.50
Banana fritter and ice cream $5.00
Satay lamb $17.90
Garlic prawn $17.90
Kung poo chicken - cooking brown , served in small pieces with sweet and sour sauce separate $16.50
Ice cream with flavouring $4.00

Teriyaki Bento $16.50
Teriyaki Beef $10.50
Teriyaki Fish $10.50
Pork Katsu Don $9.00
Fresh Salmon Roll 10 pieces: $10.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Chicken Katsu Don $9.00
Udon $8.00

Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Seafood Risotto $27.00
Frutti di Mare - Selected mixed seafood $27.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Salsicce Piccanti alla Griglia - Grilled Spicy Italian Sausage $16.00
Greek Salad - Mixed salad with fetta cheese and olives $12.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00