Bada Bing Cafe in Woodlands Menu

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Garlic BreadThree slices of crusty Italian loaf brushed with garlic butter and mixed herbs $6
Fresh Breadin house baked Italian loaf with local Fini olive oil, balsamic vinegar and Bing dukkah $8
Baked Turkish Breaddrizzled with cashew and basil pesto $10
Bruschetta (V)Toasted garlic bread topped with creamy Milawa goats cheese, fresh rocket, capers and tomato salsa dressed with balsamic and Fini olive oil $15

Chicken Pita PlateMahogany Creek free range roast chicken, semi sundried tomato, avocado, crumbled goats fetta, mozzarella cheese, onion relish and dill mayo, served with white balsamic dressed rocket $19
Bacon Turkish SubBacon, fresh tomato, English spinach and Calbulture mozzarella cheese in Turkish bread served with wedges and side salad with balsamic dressing. Vegetarian option available on request $19

Mixed Green Vegetables with toasted almonds and Fini olive oil $8.5
Rocket, pear and fetta salad with white balsamic vinaigrette $8.5
Creamy mash potato $7.5
Wedges with sweet chilli & sour cream $8.5

Penne Pastain Napolitana sauce with fresh parmesan $16
Chicken ParmigianaFree range chicken parmigiana with chips & salad $16
Beef BurgerHomemade with onion relish, fresh tomato, mozzarella cheese, chips & salad. $16

Grilled Field Mushrooms (G*) (V)Filled with grilled halloumi, semi sundried tomato and flat parsley baked and served with fresh rocket and parsnip crisps. $17
Baby AranciniWild mushroom arancini with a pocket of seared spinach and mozzarella served with a pumpkin glaze and a roasted red capsicum and parmesan salad. $18
Spicy chorizo Pan fried chorizo with turmeric and honey on a wedge of South Cape Brie, served with char grilled garlic bread and a sesame cucumber ribbon salad. $19
Calamari Fritti Fried North West baby squid marinated in basil & lemon, served with homemade tartare sauce $20
Crispy CrabSoft shell crab dusted with smoky paprika served with slow roasted pork belly and an Asian style snow pea and bean shoot salad. $20

Chicken Breast (G) Mahogany Creek free range chicken breast filled with South Cape Brie in a creamy bacon, wild mushroom and black truffle sauce served with mixed greens and mash potato. (min 25 mins) $36
Pork Medley (G) Slow roasted Linley Valley free range pork belly and Rib eye served in a roast cashew and marsala sauce with port onions, pak choi and fried polenta $36
Lamb Cutlets Narrogin lamb cutlets baked with lime and pistachio crust served with sweet potato mash, pak choi and a rustic tomato sauce. $37
Scotch Fillet (G) Premium grade Australian black angus scotch fillet served with baked field mushroom, spring beans wrapped in prosciutto and creamy mash potato drizzled with Lost Block Merlot reducti $37

Thai Beef Salad (G) Asian style marinated beef strips, red capsicum, snow peas, orange segments, roasted cashews and Spanish onion tossed through mixed leaves and Thai dressing. $26
Spicy Lamb Salad (G*)Moroccan marinated lamb cutlet with roast capsicum, sweet potato, grilled eggplant, Spanish onion, crisp pita and cherry tomatoes served with mixed leaves and a spiced sweet cousc $27
Chicken Salad (G*) Sweet paprika & corn dusted Mohogany Creek free range chicken breast pan fried and served on fresh greens, spicy pumpkin, red capsicum, snow peas, spring onion, grilled pear and toa $26

Lamb Shank Risotto (G) Slow braised Narrogin lamb shank meat in a merlot wine and tomato base sauce with fresh herbs $28

Chef’s Gnocchi (V)Made in house, a softer style of gnocchi with Tasmanian salmon, served in a creamy light garlic, Spanish onion and caper sauce. $28
Penne Modica Roasted Mediterranean vegetables with kalamata olives, sundried tomatoes, pine nuts and fresh spinach served in a fresh garlic, mild chilli and tomato sauce. $24
Penne Alysia Mohogany Creek free range chicken pan fried with San Marino prosciutto, field mushroom, Spanish onion, spinach, fresh garlic and chilli served in a creamy tomato sauce. $26
Spaghetti Basico Seared bacon, spinach, fresh tomato, chilli, garlic, pine nuts and feta $26

MUFFIN OF THE DAY Ask your waitperson for todays freshly baked muffin flavour $4
TOAST Three slices with jam, marmalade, honey or vegemite $5
YOGHURT STARTER A mini serve of natural yoghurt served with almond crumble and mixed berries $6
FRUIT TOAST Two slices of premium fruit toast $6.5
CROISSANT Served with gourmet Bada Bing jam $9
BADA BING FRENCH TOAST Served with cinnamon, natural honey & yoghurt $16
EGGS ON TOAST Poached, Scrambled or Fried $12.5
BACON & EGGS Grilled Bacon served with eggs done to your liking $15.5

TOAST With jams, honey, marmalade or vegemite. With Bada Bing homemade jam for an extra $2 $5
FRUIT TOAST Premium fruit toast with dried fruit, nuts & seeds $6.5
YOGHURT STARTER A mini serve of natural yoghurt served with almond crumble and mixed berries $6
MUFFINS Baked fresh every morning $4
SCONES Served with Bada Bing gourmet jam and fresh cream $6.5
CROISANT Served with Bada BIng gourmet jam $9
APPLE TREAT Poached apple in cinnamon and clove with toasted grains, a serving of thick Greek yoghurt, a dollop of vanilla custard topped with almond crumble and berry compote $12
FRESH START Gluten free bagel topped with creamy hummus, avocado, rocket, capers, roast capsicum and sliced fetta with a drizzle of Fini olive oil $16
BADA BING FRENCH TOAST Served with cinnamon, natural yoghurt and honey (add pouring milk chocolate for an extra 2.50) $16
PANCAKE STACK Served with berry compote, true maple syrup & double cream (try the extra chocolate you deserve it, 2.50) $17
MIXED BEAN Combination of cannellini beans and chickpeas in a mild spicy tomato sauce with pork and fennel sausage, served with a poached egg and dukkah toasted Turkish bread $18
SALMORNING Scrambled eggs, Tasmanian salmon skewer, freshly baked croissant, rocket tomato, Spanish onion and smoked eggplant salad with a drizzle of Bada Bing hollandaise sauce. $19.9
EGGS ON TOAST Poached, Scrambled or Fried served with toast (extra sides listed below) $12.5

Creme Brulee Orange and vanilla bean infused brulee served with fig and hazelnut biscotti and a nip of Glenrowan muscat $15
Banana Caramel Crepes Filled with fresh banana and chocolate sauce, topped with white chocolate caramel, coconut Ice cream and berries $15
Baci Pudding Baci chocolate and hazelnut steamed pudding served with butterscotch sauce and vanilla ice-cream and berry compote $15

Baked Passionfruit Cheesecake $8.5
Mixed Berry Cheesecake $8.5
Carrot Cake $8.5
Chocolate and Orange Tart $8.5
Chocolate Fudge Cake $8.5
Chocolate Marquise $8.5
Gluten Free Orange & Almond $8.5
Lime Brulee $8.5
Passionfruit Gateaux $8.5
Ricotta & Berry Crumble $8.5
Rhubarb Tart $8.5
Cherry Marscapone $8.5

Shortbread $4.2
Smartie $4.2
ANZAC $4.2
Choc Chip $4.2
Cornflake Crunch cookie $4.2
White Chocolate & Macadamia $4.2
Marble Melting Moment $4.2

Caramel slice $4.0
Honey & Macadamia slice $4.0
Chocolate Florentine $4.0
Chocolate Brownie Gluten-Free $4.6
Honey & Almond Gluten-Free $4.6
Lebenese Sweets $2.0

1 scoop / 2 scoops $4.0 / $5.5

Nearby Sample Menus

Prawn Fritters $17.80
Mongolian Chicken $13.80
Bean Sprout and Soft Noodle $11.80
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Beef Chow Mein $13.80
King Prawn Fried Rice $11.50
Braised Beef with Black Bean Sauce $13.80
Plain Rice L: $5.50 S: $5.00

Scotch Fillet 300gm $32.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Red Wine Jus (extra) $1.00
Garlic (extra) $1.00
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50

King prawn omelette $17.90
Sweet and sour chicken (braised or fried) $13.00
Braised chicken with curried sauce $13.00
Chilli beef $14.50
Mango and ice cream $5.00
Braised beef with mushroom & vegetables $13.00
Swan lake assorted N/A
Braised prawns with almonds or cashew nuts $17.90

Teriyaki Bento $16.50
Karaage $8.00
Vegetable Roll 10 pieces: $9.00
Mixed Sashimi (large) $28.00
Miso Soup $1.50
Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
Mixed Sushi (large) $28.00
Shou Bento $18.50

Cotoletta alla Milanese - Veal Schnitzel served with chips and salad $20.00
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad $22.00
Garlic Bread $6.50
Margherita - Tomato, cheese and basil $14.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Frutti di Mare - Selected mixed seafood $27.00
Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies $22.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00