Baffetti Ristorante E Bar in Werribee Menu

MAINS MAINS
  • Salt & Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction $29.90
  • Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) $29.50
  • Chicken Cacciatore - Braised Chicken Breast with Tomato, Olives, Mushrooms and Capsicum served on a Bed of Soft Herbed Polenta (Gluten Free) $28.90
  • Confit Duck - Half a Crispy Skinned Confit Duck served with Crushed Herb and Parsnip Potato and Orange Jus (Gluten Free) $39.90
  • Veal Scaloppini Gamberi - Milk fed bobby veal topped prawns and a white wine, mushroom and garlic cream sauce, bedded on mash potato and seasonal greens topped with crushed walnuts. (Gluten Free) $28.90
  • Gaming Platter - Venison with Poached Pear, Crocodile with Sweet Potato Mash, Quail with Poached Figs and Kangaroo Medallions served with Beetroot Puree topped with a Red Wine Jus and seared to medium $34.90
  • Lamb Filletto - Marinated Lamb Fillet accompanied with a Caramelized Onion Tart with an Orange Marmalade and a Spinach Puree Drizzled with Calvados Jus and Garnished with a Rosemary tuille $34.90
  • Pork Cutlet - 350 Gram Western Plains Pork Cutlet with Crispy Crackle served on an Apple Puree with a Medley of Roasted Baby Vegetables topped with a Sage Sauce (Gluten Free) $38.90
  • Baffetti Bounty - Beer Battered Fish, crumbed Prawns, tempura Scallops and lightly floured Calamari accompanied with Tartar sauce, Beer Battered Chips and Salad $29.90
  • Prime Porterhouse - 300 Gram Grain Fed Tender Black Angus Porterhouse served with Roasted Kipfler Potatoes and Topped with Truss Cherry Tomatoes and Drizzled with a Balsamic Jus (Gluten Free) $36.50
SALADS SALADS
  • Caesar Salad - Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) $17.90
  • Caesar Salad with Chicken - Chicken, Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) $20.90
  • Baby Spinach - Baby Spinach served with roasted Red Peppers, Kalamata Olives, marinated Bocconcini and a Balsamic Vinaigrette. (Gluten Free) $7.90
  • Caprese Salad - Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly drizzled with olive oil and reduced balsamic $8.50
  • Mediterranean - Kalamata Olives, Spanish Onions, Cucumber, Bocconcini and Sun-Dried Tomatoes drizzled with a Lemon Olive Oil Dressing (Gluten Free) $9.90
SIDES SIDES
  • Bowl Seasonal Vegetables (Gluten Free) - Fresh seasonal vegetables, lightly tossed in olive oil and garlic $7.90
  • Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah $4.50
  • Garlic Mash Potato (Gluten Free) - Creamy mash with fresh mixed herbs $7.90
  • Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli $7.90
  • Garlic or Herb Breads $5.90
RISOTTO RISOTTO
  • Chicken Risotto - Diced Chicken with Tuscan roasted Vegetables and crumbled Feta with Arborio Rice (Gluten Free) $19.90
  • Primavera Risotto - Fresh veggies served in a Napoli sauce and Arborio rice (Gluten Free) $19.90
  • Risi Bisi Risotto - Finely sliced prosciutto with peas, parmesan, prawns and Arborio rice (Gluten Free) $24.90
  • Seafood Risotto - Prawns, Scallops, scored Calamari and Muscles, with a homemade Pesto and Arborio Rice (Gluten Free) $29.50
  • Duck & Mushroom Risotto - Duck and porcini mushrooms, field mushrooms orange marmalade and Arborio rice topped with duck breast and garnished with micro herbs. (Gluten free) $37.90
PASTA PASTA
  • Gnocchi Zucca - Homemade Potato Parmesan Gnocchi served with Roasted Pumpkin, Spinach toasted Pine Nuts cooked in a Butter Sage Sauce $19.90
  • Primaverra - Penne pasta served with sundried tomato, spinach, peas, pesto rosso and a dollop of cream $19.90
  • Penne Polpetta Di Carne - Penne Pasta served with Meatballs in a Rich Napoli sauce $19.90
  • Fettuccine Pollo Fungi - Fettuccine Pasta served with Chicken, Mushrooms, Garlic, Parmesan Cheese and Fresh Herbs in a Cream Sauce $19.90
  • Chorizo & Broadbean - Orecchiette pasta served with thinly sliced chorizo sausage, broad beans, peas and pesto tossed in extra virgin olive oil $25.90
  • Linguini Marinara - Linguini Pasta served with Prawns, Green Lip Mussels, Calamari, Scallops and Herbs cooked in a Garlic, Pesto, Olive Oil and White Wine Sauce $29.50
  • Aglio e Olio Pepperonccino - Paperdelle pasta served with capers, prawns, chilli, finely sliced garlic cloves and extra virgin olive oil $29.50
  • Vongole - Paperdelle pasta tossed in extra virgin olive oil with sliced garlic, parsley, chilli and fresh cooked vongole $25.90
STARTERS STARTERS
  • Bruschetta - Traditional toasted bread topped with Tomato, Basil, Spanish Onions and Olive Oil $7.90
  • Mushroom Bruschetta - Traditional toasted bread topped with Garlic Mushrooms. Extra- Melted Bocconcini $ 1.50 $8.90
  • Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah $4.50
  • Trio of Dips - Toasted Pita Breads served with a trio of home made dips $13.00
  • Antipasto Platter (Gluten Free) - Chef's selection of marinated vegetables, cold meats and grissini sticks $15.50
  • Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli $7.90
  • Garlic or Herb Breads $5.90
OYSTERS SHOTS OYSTERS SHOTS
  • Bloody Mary Shots - Tomato Juice, Vodka, Worcestershire Sauce and Tabasco Sauce. (Gluten Free) (x3 / ½ dozen) $10.50/$21.00
  • Tequila Sunrise Shots - Orange Juice, Tequila and Raspberry Liquor (Gluten Free) (x3 / ½ dozen) $10.50/$21.00
OYSTERS OYSTERS
  • Kilpatrick - Fresh Oysters topped with Bacon and Worcestershire (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Mornay - Fresh Oysters topped with Spinach and Mornay sauce (½ / 1 dozen) $17.00/$26.50
  • Natural - Natural Oysters accompanied by Shallots and Cabernet Vinegar (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Diavolo - Fresh Oysters topped with a Chill, Bacon and Napoli sauce (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Crumbed Oysters - Crumbed Oysters served with a Chilli Lime Aioli (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Thai Oysters - Topped with Lime, Palm Sugar, Ginger, Garlic, Coriander, Fish sauce & Chilli (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Combination Plate Dozen - Two of each of the above $26.50
ENTREES ENTREES
  • Salt and Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction $19.50
  • Arancini - Wild Mushroom & Risotto Balls filled with Bocconcini Crumbed and lightly Fried on a Lemon & Lime Aioli topped with a Tomato Relish $19.90
  • Crispy Quail - Crispy Quail layered with Vine Ripened Tomatoes and Buffalo Mozzarella Prosciutto Wafer drizzled with a Pomegranate Dressing. (Gluten Free) $24.90
  • Prawns Wrapped in Prosciutto - Prawns Wrapped in Prosciutto topped with Goats Curd accompanied with a Fig Salad and drizzled with a Aged Balsamic. (Gluten Free) $22.90
  • Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) $19.50
  • Black Angus Beef Carpaccio Tarnato - Marinated Beef Thinly Sliced with a Caper Mayonnaise topped with a Wild Rocket and Parmesan Salad (Gluten Free) $19.90
DESSERTS DESSERTS
  • Chocolate Indulgence - Chocolate Mud slice served with a rich Chocolate sauce with Cream and Ice-Cream (Gluten Free) $10.90
  • Sticky Date Pudding - Homemade Sticky Date Pudding topped with Butterscotch sauce served with Cream and Ice-Cream (Gluten Free) $10.90
  • Tiramisu - Traditional Italian recipe $10.90
  • Strawberry Crepe - Crepe filled with fresh Strawberries served with Cream and Ice-Cream $13.90
  • Strawberries Romanoff - Fresh Strawberries and Orange Segments soaked in Cointreau and topped with Cream and Vanilla Ice-Cream (Gluten Free) $13.50
  • Vanilla Panna cotta - Fresh Panna Cotta served with seasonal Mixed Berries, Crumble and Ice-Cream (Gluten Free) $13.50
  • Cheese Platter - A Trio of Imported Italian Cheeses Gorgonzola Picante, Talegio & Pecorino Sardo Served with Water Crackers and seasonal Fruit $14.90
TEA & COFFEE TEA & COFFEE
  • Tea $3.00
  • Affogato $4.00
  • Cafe Latte $3.80
  • Cappuccino $3.80
  • Hot Chocolate $3.75
  • Vienna Coffee $3.90
  • Expresso $3.00
  • Long Black $3.50
LIQUEUR COFFEE'S LIQUEUR COFFEE'S
  • Monk’s with Frangelico $12.90
  • Mexican with Kahlua $12.90
  • Irish with Jameson Irish Whiskey $12.90
BEVERAGES BEVERAGES
  • Cola $3.60
  • Diet Cola $3.60
  • Lemonade $3.60
  • Raspberry $3.60
  • Lemon Squash $3.60
  • Chinotto $4.90
  • Orange Juice $3.75
  • Tomato Juice $3.75
  • Pineapple Juice $3.75
  • Apple Juice $3.75
  • San Pellegrino (small) $3.25
  • San Pellegrino (large) $4.90

Nearby Sample Menus

  • -Giant $30.80
  • Egg $1.00
    • Each
  • Mint ice $7.80
  • Tiramisu $7.80
  • -Small $10.00
  • -Large $18.80
  • -Small $13.80
  • Scotch filet steak 280g $25.80
  • Lamb Korma - Cubes of lamb in mild sauce $11.75
  • Creamy Spinach - Creamy spinach with your choice of meat Lamb $11.75 / Chicken $11.50
  • Malal Kofta - Indian cheese and potatoes in cashewnut sauce $10.00
  • Tandoori Drumstick (4 pcs) - Drumsticks cooked with tandoori marinate $8.00
  • Kashmiri Naan - Plain flour bread stuffed with dry fruits and nuts $3.50
  • Spinach Pakora - Spinach and onion fritters $2.00
  • Samosa (each) - Peas and potatoes in home pastry $2.00
  • Coon Paratha - Coon cheese with onion and fresh coriander $3.00
  • King Prawn Chow Mein $21.00
  • Sliced Steak with Curry Sauce $13.00
  • Dim Sim (Fried or Steamed) $1.30
  • Seafood Combination - king prawns, scallops, served with sliced fish, water chestnuts and seasonal vegetables $21.00
  • Sliced Steak with Cashew Nut $14.50
  • Fresh Scallop with Black Bean Sauce $22.00
  • Sliced Fish with Bean Shoot $15.50
  • Whole Spicy Flounder $23.50
  • Crispy Chicken Served with Fried Egg & Tomato Rice $ 10.50
  • Special Sauce Chicken with Vegetable $ 12.50
  • Seafood Combination Fried Hor Fun (Flat Rice Noodles) $ 15.00
  • Vietamese Spring Rolls Prawn (6)- served with lettuce mint & fish sauce $ 8.50
  • Roll with Grilled Pork, Lettuce, Cucumber, Special Sauce $ 5.00
  • Vietnamese Sweet & Sour Pork in Batter with Fried Rice $ 10.00
  • Vegetable Fried Rice $ 9.50
  • Special Fried Hor fun (Flat Rice Noodles) $ 10.00
  • Homemade Chicken Soup with Tortellini $7.90
  • Garden Salad - Mixed Garden Salad with Italian Dressing Reg $4.00 / Lge $7.00
  • Pasta De Casa - Sundried Tomatoes Bacon Mushroom in a Cream & Napoli Sauce $13.00 / $17.00
  • Puppitti Alla Gelato - Italian Pastry lightly fried with a Sprinkling of Sugar Ice Cream & Syrup $7.50
  • Pasta Alfunghi - Mushrooms in a Cream Sauce $12.00 / $16.00
  • Oysters Natural - Plump Fresh Oysters 1/2 Doz $14.50 / 1 Doz $24.50
  • Mexicana - Tomato Cheese, Hot Salami, Hot Chillis $9.40 / $15.80 / $21.80 / $26.60
  • Ham Hot Salami $1.20 / $2.40 / $3.60 / $4.80
  • Optional with Chinese Sausage - extra $2.00
  • Tomato and Onion Beef, Pork or Chicken $13.00
    • Tender meat slides stir fried with fresh tomato and onion
  • Long Soup (noodle) $4.00
  • Pork or Chicken (in batter) $13.00
  • Vegetable Soup $4.00
  • Crispy Fried Wontons (5) $5.00
  • Combination Noodle Soup $12.00
    • Traditional soup style bowl of egg noodle with beef, chicken, pork, vegetables, spring onions and fried onion rings
  • Seafood $18.00
  • Sea Perch $6.00
  • Banana Fritter $1.40
  • Grilled Extra $0.20
  • Egg $3.80
  • Barramundi $4.50
  • Fish Souvlaki $5.50
  • Flounder $4.30
  • DELUX $6.30
  • Coffee Pecan Torte $29.95
  • American $24.95
  • Mississippi Baked $30.95
  • Pretty In Pink $209
  • Ascot $149
  • A Little Sin $9.95
  • Caramel Mudcake $28.95
  • Strawberry Fields Torte $30.95
  • Vegeterian Satay Noodle Thin egg noodle stir-fried with broccoli, bokchoi, seasonal bean, capsicum, carrot and bean shoot in a satay sauce. $10.50
  • Dim Sim (3) Steam or fried dim sim $2.90
  • Thai Green Curry Seafood Broccoli, carrot and onion in coconut curry sauce with steam rice. $13.00
  • Udon Noodle Soup Japanese Udon noodle served with prawn, fish cake, chicken, bokchoi, tofu and seasonal bean. $11.00
  • Chicken Satay Skewers (3) Chicken with peanuts Malaysian satay sauce. $6.50
  • Pineapple Chicken Fried Rice Stir-fried rice with chicken, pineapple, egg, carrot, spring onion and bean shoot. $11.00
  • Plum Sauce Chicken Or Beef Thick egg noodle wok tossed with chicken or beef, carrot, onion capsicum, bean hoot and shalots in a plum sauce. $11.00
  • Deep Fried Won Ton (6) Won ton pastry rolled up with mince pork and shrip. served with sweet and sour sauce $5.50
  • SCHNITZ DIPS - Ranch $1.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • Double Crunch Burger $4.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sauce - Sweet Chilli N/A
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Wicked Wing Go Bucket $3.75
  • Kashmiri Pulao - rice prepared with variety of nuts $4.00
  • Tandoori Chicken (Half/Full) - tender chicken marinated in yoghurt & indian spices & cooked on clay oven $9.00/$17.00
  • Chhaina Toast n/a
  • Coconut Burfi n/a
  • Aloo Palak - potatoes & fresh creamy spinach curry $9.00
  • Aloo/Vegetable/Paneer Vindaloo - cooked in hot vindaloo sauce with a touch of vinegar $9.00
  • Goat Madras - goat cooked with a touch of coconut powder in a hot sauce $11.00
  • Goat Masala - goat cooked with spices, onions, capsicum & tomatoes $11.00
  • Lamb lover $12.90 / $15.90
    • Napoli sauce, mozzarella cheese, marinated lamb, spanish onion, olives, topped with tzatziki, garlic & lemon
  • Vegetarian $8.50 / $9.90 / $12.90
    • Napoli sauce, mozzarella cheese, mushroom, capsicum, onion, olives & pineapple
  • Napolitana $10.50
    • Pan tossed garlic & napoli sauce
  • Egg & bacon $12.90 / $15.90
    • Olive oil base, spanish onion, baby spinach, smoked bacon, fresh tomato slices topped with 2 eggs & mixed herbs
  • Garden cottage $7.50 / $8.90 / $11.90
    • Napoli sauce, mozzarella cheese, hot salami, capsicum & mushroom
  • Half & half $15.90 / $18.90
    • Choose any two of the varieties listed above
  • Garden salad $5.00
    • Mix salad leaves, cucumber, onion, tomato, olives, balsamic vinaigrette
  • Mediterranean Lamb $13.90 / $16.90
    • Roast lamb with olive oil base, fresh capsicum, spanish onion, mozzarella cheese, topped with sun dried tomatoes & touch of lemon
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Portuguese Roll $0.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Baffetti Ristorante E Bar

Baffetti Ristorante E Bar

location

Address

106 Watton St, Werribee, VIC, 3030, Australia

phone

Phone

0397418989

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
106 Watton St, Werribee, VIC, 3030, Australia
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