Baffetti Ristorante E Bar in Werribee Menu

MAINS MAINS
  • Salt & Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction $29.90
  • Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) $29.50
  • Chicken Cacciatore - Braised Chicken Breast with Tomato, Olives, Mushrooms and Capsicum served on a Bed of Soft Herbed Polenta (Gluten Free) $28.90
  • Confit Duck - Half a Crispy Skinned Confit Duck served with Crushed Herb and Parsnip Potato and Orange Jus (Gluten Free) $39.90
  • Veal Scaloppini Gamberi - Milk fed bobby veal topped prawns and a white wine, mushroom and garlic cream sauce, bedded on mash potato and seasonal greens topped with crushed walnuts. (Gluten Free) $28.90
  • Gaming Platter - Venison with Poached Pear, Crocodile with Sweet Potato Mash, Quail with Poached Figs and Kangaroo Medallions served with Beetroot Puree topped with a Red Wine Jus and seared to medium $34.90
  • Lamb Filletto - Marinated Lamb Fillet accompanied with a Caramelized Onion Tart with an Orange Marmalade and a Spinach Puree Drizzled with Calvados Jus and Garnished with a Rosemary tuille $34.90
  • Pork Cutlet - 350 Gram Western Plains Pork Cutlet with Crispy Crackle served on an Apple Puree with a Medley of Roasted Baby Vegetables topped with a Sage Sauce (Gluten Free) $38.90
  • Baffetti Bounty - Beer Battered Fish, crumbed Prawns, tempura Scallops and lightly floured Calamari accompanied with Tartar sauce, Beer Battered Chips and Salad $29.90
  • Prime Porterhouse - 300 Gram Grain Fed Tender Black Angus Porterhouse served with Roasted Kipfler Potatoes and Topped with Truss Cherry Tomatoes and Drizzled with a Balsamic Jus (Gluten Free) $36.50
SALADS SALADS
  • Caesar Salad - Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) $17.90
  • Caesar Salad with Chicken - Chicken, Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) $20.90
  • Baby Spinach - Baby Spinach served with roasted Red Peppers, Kalamata Olives, marinated Bocconcini and a Balsamic Vinaigrette. (Gluten Free) $7.90
  • Caprese Salad - Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly drizzled with olive oil and reduced balsamic $8.50
  • Mediterranean - Kalamata Olives, Spanish Onions, Cucumber, Bocconcini and Sun-Dried Tomatoes drizzled with a Lemon Olive Oil Dressing (Gluten Free) $9.90
SIDES SIDES
  • Bowl Seasonal Vegetables (Gluten Free) - Fresh seasonal vegetables, lightly tossed in olive oil and garlic $7.90
  • Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah $4.50
  • Garlic Mash Potato (Gluten Free) - Creamy mash with fresh mixed herbs $7.90
  • Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli $7.90
  • Garlic or Herb Breads $5.90
RISOTTO RISOTTO
  • Chicken Risotto - Diced Chicken with Tuscan roasted Vegetables and crumbled Feta with Arborio Rice (Gluten Free) $19.90
  • Primavera Risotto - Fresh veggies served in a Napoli sauce and Arborio rice (Gluten Free) $19.90
  • Risi Bisi Risotto - Finely sliced prosciutto with peas, parmesan, prawns and Arborio rice (Gluten Free) $24.90
  • Seafood Risotto - Prawns, Scallops, scored Calamari and Muscles, with a homemade Pesto and Arborio Rice (Gluten Free) $29.50
  • Duck & Mushroom Risotto - Duck and porcini mushrooms, field mushrooms orange marmalade and Arborio rice topped with duck breast and garnished with micro herbs. (Gluten free) $37.90
PASTA PASTA
  • Gnocchi Zucca - Homemade Potato Parmesan Gnocchi served with Roasted Pumpkin, Spinach toasted Pine Nuts cooked in a Butter Sage Sauce $19.90
  • Primaverra - Penne pasta served with sundried tomato, spinach, peas, pesto rosso and a dollop of cream $19.90
  • Penne Polpetta Di Carne - Penne Pasta served with Meatballs in a Rich Napoli sauce $19.90
  • Fettuccine Pollo Fungi - Fettuccine Pasta served with Chicken, Mushrooms, Garlic, Parmesan Cheese and Fresh Herbs in a Cream Sauce $19.90
  • Chorizo & Broadbean - Orecchiette pasta served with thinly sliced chorizo sausage, broad beans, peas and pesto tossed in extra virgin olive oil $25.90
  • Linguini Marinara - Linguini Pasta served with Prawns, Green Lip Mussels, Calamari, Scallops and Herbs cooked in a Garlic, Pesto, Olive Oil and White Wine Sauce $29.50
  • Aglio e Olio Pepperonccino - Paperdelle pasta served with capers, prawns, chilli, finely sliced garlic cloves and extra virgin olive oil $29.50
  • Vongole - Paperdelle pasta tossed in extra virgin olive oil with sliced garlic, parsley, chilli and fresh cooked vongole $25.90
STARTERS STARTERS
  • Bruschetta - Traditional toasted bread topped with Tomato, Basil, Spanish Onions and Olive Oil $7.90
  • Mushroom Bruschetta - Traditional toasted bread topped with Garlic Mushrooms. Extra- Melted Bocconcini $ 1.50 $8.90
  • Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah $4.50
  • Trio of Dips - Toasted Pita Breads served with a trio of home made dips $13.00
  • Antipasto Platter (Gluten Free) - Chef's selection of marinated vegetables, cold meats and grissini sticks $15.50
  • Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli $7.90
  • Garlic or Herb Breads $5.90
OYSTERS SHOTS OYSTERS SHOTS
  • Bloody Mary Shots - Tomato Juice, Vodka, Worcestershire Sauce and Tabasco Sauce. (Gluten Free) (x3 / ½ dozen) $10.50/$21.00
  • Tequila Sunrise Shots - Orange Juice, Tequila and Raspberry Liquor (Gluten Free) (x3 / ½ dozen) $10.50/$21.00
OYSTERS OYSTERS
  • Kilpatrick - Fresh Oysters topped with Bacon and Worcestershire (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Mornay - Fresh Oysters topped with Spinach and Mornay sauce (½ / 1 dozen) $17.00/$26.50
  • Natural - Natural Oysters accompanied by Shallots and Cabernet Vinegar (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Diavolo - Fresh Oysters topped with a Chill, Bacon and Napoli sauce (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Crumbed Oysters - Crumbed Oysters served with a Chilli Lime Aioli (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Thai Oysters - Topped with Lime, Palm Sugar, Ginger, Garlic, Coriander, Fish sauce & Chilli (Gluten Free) (½ / 1 dozen) $17.00/$26.50
  • Combination Plate Dozen - Two of each of the above $26.50
ENTREES ENTREES
  • Salt and Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction $19.50
  • Arancini - Wild Mushroom & Risotto Balls filled with Bocconcini Crumbed and lightly Fried on a Lemon & Lime Aioli topped with a Tomato Relish $19.90
  • Crispy Quail - Crispy Quail layered with Vine Ripened Tomatoes and Buffalo Mozzarella Prosciutto Wafer drizzled with a Pomegranate Dressing. (Gluten Free) $24.90
  • Prawns Wrapped in Prosciutto - Prawns Wrapped in Prosciutto topped with Goats Curd accompanied with a Fig Salad and drizzled with a Aged Balsamic. (Gluten Free) $22.90
  • Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) $19.50
  • Black Angus Beef Carpaccio Tarnato - Marinated Beef Thinly Sliced with a Caper Mayonnaise topped with a Wild Rocket and Parmesan Salad (Gluten Free) $19.90
DESSERTS DESSERTS
  • Chocolate Indulgence - Chocolate Mud slice served with a rich Chocolate sauce with Cream and Ice-Cream (Gluten Free) $10.90
  • Sticky Date Pudding - Homemade Sticky Date Pudding topped with Butterscotch sauce served with Cream and Ice-Cream (Gluten Free) $10.90
  • Tiramisu - Traditional Italian recipe $10.90
  • Strawberry Crepe - Crepe filled with fresh Strawberries served with Cream and Ice-Cream $13.90
  • Strawberries Romanoff - Fresh Strawberries and Orange Segments soaked in Cointreau and topped with Cream and Vanilla Ice-Cream (Gluten Free) $13.50
  • Vanilla Panna cotta - Fresh Panna Cotta served with seasonal Mixed Berries, Crumble and Ice-Cream (Gluten Free) $13.50
  • Cheese Platter - A Trio of Imported Italian Cheeses Gorgonzola Picante, Talegio & Pecorino Sardo Served with Water Crackers and seasonal Fruit $14.90
TEA & COFFEE TEA & COFFEE
  • Tea $3.00
  • Affogato $4.00
  • Cafe Latte $3.80
  • Cappuccino $3.80
  • Hot Chocolate $3.75
  • Vienna Coffee $3.90
  • Expresso $3.00
  • Long Black $3.50
LIQUEUR COFFEE'S LIQUEUR COFFEE'S
  • Monk’s with Frangelico $12.90
  • Mexican with Kahlua $12.90
  • Irish with Jameson Irish Whiskey $12.90
BEVERAGES BEVERAGES
  • Cola $3.60
  • Diet Cola $3.60
  • Lemonade $3.60
  • Raspberry $3.60
  • Lemon Squash $3.60
  • Chinotto $4.90
  • Orange Juice $3.75
  • Tomato Juice $3.75
  • Pineapple Juice $3.75
  • Apple Juice $3.75
  • San Pellegrino (small) $3.25
  • San Pellegrino (large) $4.90

Nearby Sample Menus

  • -Small $12.80
  • All main meals served with chips and salad or chips and vegetables
  • Uncle leos special
    • Tomato, cheese, hot salami, olives, anchovies
  • Napolitana
    • Tomato, cheese, anchovies, oregano
  • Spaghetti bolognese $17.80
    • Wuth traditional italian bolognese sauce
  • Calamari rings $19.80
    • Served with side salad & tartare sauce
  • Caesars salad $16.80
    • Cos lettuce, bacon, croutons, anchovies, poaches egg and dressing
  • -Giant $22.80
  • Goat Masala - Spicy goat cooked with onion and capsicum $10.99
  • Butter Chicken - Cubes of chicken in a creamy sauce $10.75
  • Vindaloos - Spicy vindaloo sauce sauted wiith your choice of meat Chicken $11.50 / Beef $10.50 / Lamb $11.75
  • Coon Paratha - Coon cheese with onion and fresh coriander $3.00
  • Fish Tikka - Fish cubes with tandoori marinate $11.50
  • Lachha Paratha - Plain flour flaky bread $2.75
  • Gobi Pakora (4 pcs) - Cauliflower coated with chickpea batter $5.00
  • Beef Kashmiri - Fennel and yoghurt gravy $10.50
  • Sliced Chicken with Satay Sauce $13.00
  • Crayfish Tail with Black Bean Sauce $42.00
  • King Prawns with Wine Flavoured Sauce - fresh king prawns prepared in best chinese wine and served on sizzling hot plate (12pcs) $23.50
  • Satay Prawn on Skewer (2 sticks) $8.00
  • King Prawns with Curry Sauce (10pcs) $20.00
  • Stuffed Chicken Wing $4.00
  • Hot and Spicy Squid - freshly selected squid stir-fried with chilli and pepper $17.50
  • Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
  • Vietnamese Spring Rolls Meat (7)- Served with lettuce mint & fish sauce) $ 8.00
  • Hot Satay Beef with Vegetable $ 12.50
  • Vietnamese Sweet & Sour Chicken in Batter $ 12.50
  • Hot Chilli Beef with Vegetable $ 12.50
  • Special Sauce Beef with Vegetable $ 12.50
  • Grilled Pork with Onion $ 14.00
  • Grilled Pork on Vietnamese Fried Rice $ 10.00
  • Vegetable with Garlic & Lemon Grass $ 9.50
  • Veal Scallopini (when available) - Tender baby veal in a creamy mushroom & white wine sauce $26.90
  • Nuggets and Chips $6.90
  • Veal Schnitzel - Crumbed Veal Fillet $21.90
  • Pasta Matriciana - Bacon & Hot Salami in a Napoli Sauce $12.00 / $16.00
  • Warm Strawberry Crepes - Crepes Drizzled with Fresh Strawberries in a Strawberry Sauce and served with Ice Cream $8.50
  • Anchovies $0.80 / $1.50 / $2.40 / $3.00
  • Pasta Vegetarian - Artichokes Eggplant Mushrooms Sundried Tomatoes Parmesan Cheese in Olive Oil $13.00 / $17.00
  • Puppitti or Herb Pizza - Special recipe Italian Pastry lightly fried with a Sprinkling of Salt $7.00
  • Kong Po Chicken with Rice (mild) $12.00
  • Plum Sauce Chicken or Beef Noodle- Thick egg noodles wok tossed with beef or chicken, onion, capsicum, bean shoots, cabbage, shallots with plum sauce $11.00
  • Mongolian Beef or Chicken Noodle - Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a Mongolian soya bean sauce. $11.00
  • Prawn Dumpling (Hocoo) (7pcs) $9.00
  • Lemon Grass Pork Chop on Rice $12.00
  • Hot Chilli Prawn Noodles - Rice vermicelli stir fried with prawn, carrot, shallot, lemon grass, chilli, onion, bean shoots & mixed Asian mint $12.50
  • Comb, Char Bee Hon with Oyster Sauce - Rice vermicelli wok tossed with beef, chicken, BBQ pork, bean shoots, carrot, onion, spring onion & capsicum in oyster sauce $12.00
  • Satay Chicken or Beef with Steamed Rice - Seasonal vegetable $12.00
  • Spicy Salt and Pepper Calamari $18.00
    • Crispy, tender calamari pieces deep fried and tossed in the wok with our Spicy salt and pepper seasoning
  • Chicken Satay Skewers (2) $5.00
  • Dim Sim (fried or steamed) (1) $1.00
  • The Ocean Catch Combination $19.00
    • A complete selection of seafood consisting of prawns, scallops, calamari, fish fillets, crabsticks and vegetables stir fried in oyster sauce
  • Chinese Sausage (2) $4.50
  • Honey Black Pepper Beef, Pork or Chicken $14.00
    • Tender meat tossed in the wok with our special Honey Black Pepper sauce & vegies topped with cashew nuts
  • Prawn/ Scallop $19.00
  • Prawn/Scallop/Calamari or Fish (with vegetable) with sauce $19.00
    • Oysert sauce/Chilli sauce/Satay sauce/Curry sauce/Black Pepper sauce/Black bean sauce/Garlic sauce/Mongolian sauce/BBQ sauce/Thai sweet chilli sauce/Teriyaki sauce/Szechuan sauce
  • THE LOT $5.80
  • Calamari $0.70
  • Egg & Bacon Sandwich $3.00
  • Chiko Roll $2.00
  • Mars in Batter $0.90
  • Burger in Batter $2.60
  • Blue Grenadier $4.30
  • Pineapple $3.80
  • Enchanted Forest $40.95
  • A Little Sin $9.95
  • Carrot Cake $26.95
  • Continental Profiteroles $1.95
  • Ascot $149
  • Fruit Flan $28.95
  • Babylicious $149
  • Double Choc Strawberry Torte $30.95
  • Combination Noodle Soup Thin egg noodle with prawn, chicken, beef, BBQ pork, bean shoot and seasonal vegetables soup. $12.00
  • Crab Stick Spring Roll (6) $7.00
  • Beef Or Chicken Oyster Sauce Noodle Thick egg noodle tossed in oyster sauce withbeef or chicken in bokchoi, onion, capsicum, carrot, bean shoot and broccoli. $11.00
  • Pineapple Chicken Fried Rice Stir-fried rice with chicken, pineapple, egg, carrot, spring onion and bean shoot. $11.00
  • Garlic/oyster Seafood Noodle Thick egg noodle with prawn, fish cake, crab meat, calamari and seasonal vegetablesin a garlic oyster sauce $12.00
  • Black Pepper Beef Or Chicken Noodle Thick egg noodle stir-fried withbeef or chicken and seasonal vegetables in black pepper sauce. $11.00
  • Dim Sim (3) Steam or fried dim sim $2.90
  • Vegeterian Singapore Noodle Thin rice noodle stir-fried with egg, tofu, capsicum, carrot, onion, bean shoot, shallots, broccoli, bokchoi and seasonal bean. $10.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • Vegetarian Kathi Roll - blend of cottage cheese fresh cucumber, tomatoes, onion & spices wrapped in a naan bread $7.00
  • Paneer Bhurji - mashed cottage cheese cooked with chopped onions, capsicum & tomato $11.00
  • Butter Naan - naan cooked with butter $2.50
  • Butter Chicken - boneless chicken cooked in creamy tomato sauce, garnished with cashew nuts to give delicious taste $12.50
  • Coconut Vegetables - combination of vegetables cooked with a touch of coconut powder $9.00
  • Goat Curry - authentic goat curry $10.00
  • Kaju Peda Badaam n/a
  • Paneer Pastry n/a
  • Garlic & cheese $6.50 / $7.90 / $10.90
    • Garlic sauce, mozzarella cheese & mixed herbs
  • Prosciutto funghi $10.50
    • Mushroom, prosciutto pan tossed in cream sauce with touch of garlic, parsley & parmesan
  • Macedonian $8.50 / $9.90 / $12.90
    • Napoli sauce, ham, hot salami, capsicum, topped with jalapenos, and garlic
  • Egg & bacon $12.90 / $15.90
    • Olive oil base, spanish onion, baby spinach, smoked bacon, fresh tomato slices topped with 2 eggs & mixed herbs
  • Lasagne $10.50
    • Layers of pasta, bolognese sauce, mozzarella cheese & parmesan
  • Pasta choices: Spaghetti, fettuccine, tortellini, gnocchi & penne
  • Garden salad $5.00
    • Mix salad leaves, cucumber, onion, tomato, olives, balsamic vinaigrette
  • Carbonara $10.50
    • Bacon and egg in a cream sauce with a touch of garlic, parsley & parmesan
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Grilled Corn on the Cob (Large) $5.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Whole Chicken with 2 large sides* $29.25
  • Portuguese Roll $0.95
  • Egg $1.50
  • Spicy Marinated Olives $3.95
  • Streaky Bacon $1.50
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Baffetti Ristorante E Bar

Baffetti Ristorante E Bar

location

Address

106 Watton St, Werribee, VIC, 3030, Australia

phone

Phone

0397418989

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
106 Watton St, Werribee, VIC, 3030, Australia
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