Salt & Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction $29.90
Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) $29.50
Chicken Cacciatore - Braised Chicken Breast with Tomato, Olives, Mushrooms and Capsicum served on a Bed of Soft Herbed Polenta (Gluten Free) $28.90
Confit Duck - Half a Crispy Skinned Confit Duck served with Crushed Herb and Parsnip Potato and Orange Jus (Gluten Free) $39.90
Veal Scaloppini Gamberi - Milk fed bobby veal topped prawns and a white wine, mushroom and garlic cream sauce, bedded on mash potato and seasonal greens topped with crushed walnuts. (Gluten Free) $28.90
Gaming Platter - Venison with Poached Pear, Crocodile with Sweet Potato Mash, Quail with Poached Figs and Kangaroo Medallions served with Beetroot Puree topped with a Red Wine Jus and seared to medium $34.90
Lamb Filletto - Marinated Lamb Fillet accompanied with a Caramelized Onion Tart with an Orange Marmalade and a Spinach Puree Drizzled with Calvados Jus and Garnished with a Rosemary tuille $34.90
Pork Cutlet - 350 Gram Western Plains Pork Cutlet with Crispy Crackle served on an Apple Puree with a Medley of Roasted Baby Vegetables topped with a Sage Sauce (Gluten Free) $38.90
Baffetti Bounty - Beer Battered Fish, crumbed Prawns, tempura Scallops and lightly floured Calamari accompanied with Tartar sauce, Beer Battered Chips and Salad $29.90
Prime Porterhouse - 300 Gram Grain Fed Tender Black Angus Porterhouse served with Roasted Kipfler Potatoes and Topped with Truss Cherry Tomatoes and Drizzled with a Balsamic Jus (Gluten Free) $36.50
SALADS
Caesar Salad - Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) $17.90
Caesar Salad with Chicken - Chicken, Cos Lettuce, Crispy Prosciutto, Poached Egg, White Anchovies and Croutons served with a Homemade Caesar Dressing. (Gluten Free) $20.90
Baby Spinach - Baby Spinach served with roasted Red Peppers, Kalamata Olives, marinated Bocconcini and a Balsamic Vinaigrette. (Gluten Free) $7.90
Caprese Salad - Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly drizzled with olive oil and reduced balsamic $8.50
Mediterranean - Kalamata Olives, Spanish Onions, Cucumber, Bocconcini and Sun-Dried Tomatoes drizzled with a Lemon Olive Oil Dressing (Gluten Free) $9.90
SIDES
Bowl Seasonal Vegetables (Gluten Free) - Fresh seasonal vegetables, lightly tossed in olive oil and garlic $7.90
Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah $4.50
Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli $7.90
Garlic or Herb Breads $5.90
RISOTTO
Chicken Risotto - Diced Chicken with Tuscan roasted Vegetables and crumbled Feta with Arborio Rice (Gluten Free) $19.90
Primavera Risotto - Fresh veggies served in a Napoli sauce and Arborio rice (Gluten Free) $19.90
Risi Bisi Risotto - Finely sliced prosciutto with peas, parmesan, prawns and Arborio rice (Gluten Free) $24.90
Seafood Risotto - Prawns, Scallops, scored Calamari and Muscles, with a homemade Pesto and Arborio Rice (Gluten Free) $29.50
Duck & Mushroom Risotto - Duck and porcini mushrooms, field mushrooms orange marmalade and Arborio rice topped with duck breast and garnished with micro herbs. (Gluten free) $37.90
PASTA
Gnocchi Zucca - Homemade Potato Parmesan Gnocchi served with Roasted Pumpkin, Spinach toasted Pine Nuts cooked in a Butter Sage Sauce $19.90
Primaverra - Penne pasta served with sundried tomato, spinach, peas, pesto rosso and a dollop of cream $19.90
Penne Polpetta Di Carne - Penne Pasta served with Meatballs in a Rich Napoli sauce $19.90
Fettuccine Pollo Fungi - Fettuccine Pasta served with Chicken, Mushrooms, Garlic, Parmesan Cheese and Fresh Herbs in a Cream Sauce $19.90
Chorizo & Broadbean - Orecchiette pasta served with thinly sliced chorizo sausage, broad beans, peas and pesto tossed in extra virgin olive oil $25.90
Linguini Marinara - Linguini Pasta served with Prawns, Green Lip Mussels, Calamari, Scallops and Herbs cooked in a Garlic, Pesto, Olive Oil and White Wine Sauce $29.50
Aglio e Olio Pepperonccino - Paperdelle pasta served with capers, prawns, chilli, finely sliced garlic cloves and extra virgin olive oil $29.50
Vongole - Paperdelle pasta tossed in extra virgin olive oil with sliced garlic, parsley, chilli and fresh cooked vongole $25.90
STARTERS
Bruschetta - Traditional toasted bread topped with Tomato, Basil, Spanish Onions and Olive Oil $7.90
Mushroom Bruschetta - Traditional toasted bread topped with Garlic Mushrooms. Extra- Melted Bocconcini $ 1.50 $8.90
Crusty Cob - Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukkah $4.50
Trio of Dips - Toasted Pita Breads served with a trio of home made dips $13.00
Antipasto Platter (Gluten Free) - Chef's selection of marinated vegetables, cold meats and grissini sticks $15.50
Bowl Chips (Gluten Free) - Crisp beer battered chips, served with a side of aioli $7.90
Garlic or Herb Breads $5.90
OYSTERS SHOTS
Bloody Mary Shots - Tomato Juice, Vodka, Worcestershire Sauce and Tabasco Sauce. (Gluten Free) (x3 / ½ dozen) $10.50/$21.00
Tequila Sunrise Shots - Orange Juice, Tequila and Raspberry Liquor (Gluten Free) (x3 / ½ dozen) $10.50/$21.00
OYSTERS
Kilpatrick - Fresh Oysters topped with Bacon and Worcestershire (Gluten Free) (½ / 1 dozen) $17.00/$26.50
Mornay - Fresh Oysters topped with Spinach and Mornay sauce (½ / 1 dozen) $17.00/$26.50
Natural - Natural Oysters accompanied by Shallots and Cabernet Vinegar (Gluten Free) (½ / 1 dozen) $17.00/$26.50
Diavolo - Fresh Oysters topped with a Chill, Bacon and Napoli sauce (Gluten Free) (½ / 1 dozen) $17.00/$26.50
Crumbed Oysters - Crumbed Oysters served with a Chilli Lime Aioli (Gluten Free) (½ / 1 dozen) $17.00/$26.50
Combination Plate Dozen - Two of each of the above $26.50
ENTREES
Salt and Pepper Calamari - Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction $19.50
Arancini - Wild Mushroom & Risotto Balls filled with Bocconcini Crumbed and lightly Fried on a Lemon & Lime Aioli topped with a Tomato Relish $19.90
Crispy Quail - Crispy Quail layered with Vine Ripened Tomatoes and Buffalo Mozzarella Prosciutto Wafer drizzled with a Pomegranate Dressing. (Gluten Free) $24.90
Prawns Wrapped in Prosciutto - Prawns Wrapped in Prosciutto topped with Goats Curd accompanied with a Fig Salad and drizzled with a Aged Balsamic. (Gluten Free) $22.90
Garlic or Honey Chilli Prawns - Fresh Prawns cooked with Garlic or Honey Chilli sauce, and Cream on a bed of aromatic Jasmine Rice (Gluten Free) $19.50
Black Angus Beef Carpaccio Tarnato - Marinated Beef Thinly Sliced with a Caper Mayonnaise topped with a Wild Rocket and Parmesan Salad (Gluten Free) $19.90
DESSERTS
Chocolate Indulgence - Chocolate Mud slice served with a rich Chocolate sauce with Cream and Ice-Cream (Gluten Free) $10.90
Sticky Date Pudding - Homemade Sticky Date Pudding topped with Butterscotch sauce served with Cream and Ice-Cream (Gluten Free) $10.90
Tiramisu - Traditional Italian recipe $10.90
Strawberry Crepe - Crepe filled with fresh Strawberries served with Cream and Ice-Cream $13.90
Strawberries Romanoff - Fresh Strawberries and Orange Segments soaked in Cointreau and topped with Cream and Vanilla Ice-Cream (Gluten Free) $13.50
Vanilla Panna cotta - Fresh Panna Cotta served with seasonal Mixed Berries, Crumble and Ice-Cream (Gluten Free) $13.50
Cheese Platter - A Trio of Imported Italian Cheeses Gorgonzola Picante, Talegio & Pecorino Sardo Served with Water Crackers and seasonal Fruit $14.90
Sweet & Sour Sauce Beef or Chicken Noodle - Thick egg noodle wok tossed with chicken or beef, onion, carrots, bean shoots, capsicum, pineapple, in a sweet & sour sauce $11.00
Roti Wrap $10.00
Vegetarian Mee Goreng (mild) - Thick egg noodles wok tossed with tofu, onion, carrot, bean shoots , spring onion, capsicum, cabbage, bok choy, broccoli in a mild Malay curry sauce $11.00
Tom Yum Seafood Noodle Soup - Rice vermicelli with prawn ,squid, fish cake, tofu, bean shoots, mushroom, broccoli in chilli Tom Yum noodle soup $12.00
Thai Sweet chilli beef with vegetable $12.00
Mixed Appetizers in Platter - Fried Won Ton Sml Platter (5pcs): $30, Lge Platter (8pcs): $50
Mongolian Beef or Chicken Noodle - Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a Mongolian soya bean sauce. $11.00
Deep Fried Won Ton (6) Won ton pastry rolled up with mince pork and shrip. served with sweet and sour sauce $5.50
Curry Laksa Lemark Thick egg noodle and rice noodle with prawn, fish cake, calamari, crab stick, bokchoi, bean shoot and tofu in a mild coconut curry soup $12.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - Aioli $1.00
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20