Bag A Baguette in Melbourne Menu

Bag A Baguette in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • 1 DOZEN GLAZED 18.95
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • JAM FILLED 3.20 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • FANCY FILLED 3.50 EA
  • 14. Grilled Salmon Nigiri $5.80
  • 132. Tuna Roll (GF) $5.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • - Sheet: Seaweed/Soybean
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 142. Deep Fried Tuna $4.80
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • BLACK PLATE $4.80
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • Chorizo baguette $13.50
  • Mexican eggs $15.50
  • Steak sandwich $16.00
  • Omelette with 3 fillings $15.50
  • Corn fritter $16.50
  • French toast $15.50
  • -Chicken $26.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • -Large $6.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Garlic naan $4.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Onion chilli kulcha $6.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Bacon & eggs on toast $9.90
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs benedict (ham) $11.50
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • HOTPOT $15.00
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • - Egg $3.00
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • M $28.00
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Berries / Pistachio n/a
  • Almond / Prawn $18.00
  • Berries / Pistachio $15.00
  • Psari / Plum / Yoghurt n/a
  • 4 Courses $60.00
  • Taramosalata with Crispy Things $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Focaccia $7.00
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • Chicken and Prawn Siu Mai (8 pcs)
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 072. Deep-fried Honey Chicken $19.90
  • 011. Sweet & Sour Prawn $23.90
  • 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • Pide by itself $3.00
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Porridge
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Muffins $3.50
  • Freshly Baked Croissant w spreads $4.00
  • Taramasalata w mixed olives & bread $9.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Ploughman’s board $14.50
  • Risotto of mushroom, spinach & goats curd $22.00
Bag A Baguette

Bag A Baguette

location

Address

1a/318 Little Collins St, Melbourne VIC 3000

phone

Phone

0396714650

clock

Opened hours

Sunday Closed Monday 7:30am–6pm Tuesday 7:30am–6pm Wednesday7:30am–6pm Thursday 7:30am–6pm Friday 7:30am–6pm Saturday 7:30am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

American , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1a/318 Little Collins St, Melbourne VIC 3000
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