Bag A Baguette in Melbourne Menu

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Bag A Baguette in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40

Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Cotoletta of free range pork with Italian coleslaw $35.50
Marinated olives $9.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Dr Marty's organic crumpets with spreads $10.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Hand cut french fries $11.00
Toasted or Bircher muesli, yoghurt & fruit $10.50

Small $19.50
Main $38.00
Small $21.90
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
Tomato Salad $6.00
Small $18.90
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50

Chicken burger $14.50
Porridge $11.90
Pork belly baguette $13.50
Steak sandwich $16.00
Veggie breakfast $16.90
Mexican eggs $15.50
Chorizo baguette $13.50
Lamb ragu baguette $13.50

Salami salad $6.80
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Sausage roll $3.80
Fried onion $0.30
Avocado $1.00
Spinach $0.50
Yankee $4.50
- Frankfurter with tomato sauce
Mushroom $0.80

35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
You can choose ONE between Spaghetti and Steamed Rice
- Soybean soup with tofu and vegetables
Extra Beef $10.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Large $35.00
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad

3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Mrs. p's cheesy garlic & herbs bread $8.00
Chocolate & porter mousse with salted caramel ice cream $14.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Vindaloo
- With house made spicy vindaloo sauce & raita
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes

Snowing vegetable
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Garlic
Flavoured
Original
Black sesame $2.50
-Regular (4pcs) $10.95

Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Stir Fried with Thin Egg Noodles $6.00 per noodle
- Black Bean
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork

Lime pickle $3.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Yellow daal $12.90
- Yellow split lentils cooked with spices
Mint chutney $3.00
Garlic naan $4.00
Plain yoghurt (dahi) $4.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices

-Add haloumi $3.50
Fruit salad $8.50
- Seasonal fruits
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add poached egg $2.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Daily sandwiches & salads available at fridge
-Bacon $3.50

Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Chips $6.00
- With Green Laver and Salt
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Add gluten free $ 4
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Perfect for sharing
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

Olive Cunzatti: lemon & fennel marinated olives $12.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00