Bagel Bakery Cafe in Winston Hills Menu

This is the best cake shop in the North west. The variety and quality is amazing.

Nearby Sample Menus

Avocado Sashimi Salad $8.50
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Edamame - Japanese green beans $2.00
Assorted Tempura $11.00

Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Garlic Bread - $3.00 $3.00
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum

Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Red Curry Roasted Duck $21.90
Sticky Rice with Thai Custard $6.50
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Soft Drink (can) $2.50
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Truffle scented mash $5.00
Served with fresh rocket and parmesan E / M
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
De Bortoli Noble One Botrytis Semillon – 375ml $40.00

Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
Noodle Soup $8.50
Pad Pra Ram $8.50
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Oyster Sauce $8.50