Bagel Time Bagels in Marrickville Menu

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Bagel Time Bagels in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
Mixed yeeros Plate $19.00
Beef $14.00
Medium $7.00
Lamb $9.90 / $19.80 / $39.60
Large size fish cocktails $1.00
Chicken $9.90 / $19.80 / $39.60
Plain $6.40

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - ham/cheese/tomato $9.50
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Strawberry $25.95
Caramel $25.95
Treasure Cake $38.95
Tropical Glazed $28.95
Ascot $149
Original Sin $38.95
Babylicious $149
Continental Apple Cake $26.95

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Rice $ 5.00

Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Minimum four people $30 Per Person
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -