Bagel Time Bagels in Marrickville Menu

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Bagel Time Bagels in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Mixed yeeros Plate $19.00
Souvlaki Chicken or lamb $9.90
Chicken $15.00
- 1/4 Kilo / 1/2 kilo / Kilo
Chicken each stick $4.00
Vegetarian $6.00
Beef $8.90

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Plus: melts - cheese/tomato $8

Lollipop Cake $209
Babylicious $149
Double Choc Strawberry Torte $30.95
Caramel Mudcake $28.95
Chocolate Dipped Strawberries $1.5
Passionfruit $25.95
Continental Profiteroles $1.95
Marble Mudcake $30.95

Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Plate of large chips $ 8.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Plate of round chips $ 10.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Vegetables $ 5.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Minimum four people 35 Per Person
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -