Bago Tavern in Wauchope Menu

Something To Start Something To Start
  • House Made Garlic Bread (4) $7.00
  • Toasted Pesto & Parmesan Turkish Bread (6) $8.00
  • Bruschetta - tomato, onion, parsley, topped with melted parmesan $12.00
  • Antipasto Platter - roasted capsicum, kalamatta olives, chorizo, feta, house made pesto & garlic pizza slices $19.00
Oysters Oysters
  • Natural 1/2 doz $12.00 / 1 doz $22.00
  • Kilpatrick 1/2 doz $14.00 / 1 doz $24.00
Mains Mains
  • Fish of the day, please see specials board for our local catch N/A
  • Chicken Burger - bacon, lettuce, tomato, beetroot, chips & homemade aioli (lunch only) $15.90
  • Rib Steak Sandwich, Lettuce, Tomato - beetroot, tasty cheese, bacon, egg, caramelised onion, chips & homemade aioli (lunch only) $16.90
  • Homemade Chicken Schnitzel with your choice of chips & salard or chats & vegetables -
  • - Plain Jane $16.90
  • - Parmigana, grilled bacon, tomato, napolitano sauce & tasty cheese $19.90
  • - Hawaiian, grilled pineapple, bacon, tasty cheese & tomato napolitano sauce $20.90
  • Beer battered boki with cheese, salad & tartare sauce $17.90
  • Chicken caesar salad with house made caesar dressing $16.90
  • Rago's famous salt & pepper squid, chips, salad & aioli $18.90
  • Creamy garlic prawns (15) jasmine rice, crunchy chats & shallots $21.90
  • Grilled honey mustard chicken breast with camembert, seasonal vegetables & house made tomato chutney $23.90
  • Grilled Salmon fillet on zucchini & corn fritters, steamed greens & zesty aioli sauce $24.90
  • Dinosaur rump with chips & salad or chats & vegetables $21.90
  • Scotch with chips & salad or chats & vegetables $24.90
  • Bago Tavem's sticky BBQ pork ribs with wedges and vegetables $28.90
  • Beef & reef, premium scotch fillet topped with garlic prawns & scallops served with chips & salad or chats & vegetables $29.90
  • Bago's Seafood basket for two - battered fish, salt & pepper squid, sauteed prawns & scallops, crab claws, prawn twists & natural oysters with chips & salad $41.90
Sauce Selection Sauce Selection
  • Gravy $1.00
  • Dianne, pepper, mushroom, garlic cream $3.00
  • Prawns in creamy garlic sauce $6.00
From the Wok From the Wok
  • Thai Beef Salad & rice $15.90
  • Wok fried winter vegetables in wok sauce & steamed rice $14.90
  • Satay chicken with peanuts, vegetables & steamed rice $18.90
  • Combination chicken, beef, prawns, stir fry vegetables & rice $19.90
Sides Sides
  • Fresh garden salad $5.90
  • Bowl of bee battered chips $5.90
  • Bowl of wedges with sour cream & sweet chilli sauce $9.90

Nearby Sample Menus

  • Chicken Boscaiola $19.00
  • SUPREME - tomato, cheese, ham, mushrooms, cabanossi, onions, capsicum (MED/LGE/FAM) $15.00/$17.50/$23.00
  • POMPEII - tomato, cheese, olives, anchovies, basil (MED/LGE/FAM) $13.50/$17.00/$22.00
  • Scallopino Hunter Style (Mushrooms, Capsicum, Tomato Sauce) $18.50
  • AL FUNGHI (Mushrooms & Napolitana Sauce) $15.00
  • Veal Al Pollo (Veal topped with Chicken, Cheese & Napolitana Sauce) $19.00
  • Italian Salad $8.00
  • Chicken Schnitzel $17.00
  • Paneer Shashlik $12.90
    • Combination of cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in tandoori clay oven
  • Goat Curry On Bones $16.90
    • Chef's Special Goat Curry on the bone
  • Tandoori Chicken
    • Chicken on the bone marinated with tandoori spices and cooked in tandoori clay oven
  • Madras (Chicken / Lamb / Beef) $15.90
    • South Indian style curry cooked with mustard seeds, coconut milk and capsicum
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Onion Bhaji (4 pc) $7.90
    • Fritters of onion mixed with chick pea flour, herbs, spices and deep fried
  • Fish Tikka (4 pc) $13.90
    • Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked in tandoori clay oven
  • Chicken nuggets $9.00
  • Chicken breast schnitzel $18.00
    • Served with chips and salad or mash potato and seasonal vegetables
  • Add a small salad or mashed potato and seasonal vegetables $2.00
  • STEAKS cooked to your liking and served with chips and salad or mashed potato and seasonal vegetables
  • Supreme $20.00
    • Tomato base with onion, capsicum, mushroom, olives, pineapple, pepperoni, cabanossi, ham and mozzarella
  • Bonny's big grill $28.00
    • Scotch fillet steak, lamb loin, sausage, bacon, egg, roasted tomato and mushrooms served with chips only
  • Fish flathead tails $9.00
  • Margherita $16.00
    • Tomato base with basil pesto, fresh tomato and mozzarella
  • Larb (Chicken or Beef) N/A
  • Mussaman Curry N/A
  • Pad Khing(Chicken or Beef) N/A
  • Namtok N/A
  • Seafood Roll (4pcs) N/A
  • Panang Curry N/A
  • Prawn Soup N/A
  • Panang Curry( Chicken or Beef) N/A
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
  • Raisin Toast $5.00
  • 5 Sides - Eland's eggs cooked your way, Pork sausages, Grilled Mushroom, Bacon, Beans & Turkish toast $22.00
  • Fresh juices & Smoothies $6.00
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • Ricotta & Honey Sourdough $7.00
  • Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
  • Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
Bago Tavern

Bago Tavern

location

Address

235 High St, Wauchope, NSW, 2446, Australia

phone

Phone

0265864722

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
235 High St, Wauchope, NSW, 2446, Australia
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