Bahn Thai Restaurant in Darwin Menu

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Thai Fish Cake $9.0
Money Bags $9.0
Seafood Spring Rolls $9.0
Vegetarian Spring Rolls $9.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Bahn Thai Steamed Dim Sim $10.0
Oyster with Thai Chilli Sauce (1/2 Doz) $15.0

Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0

Fried Barramundi with Rice (Imported Fish) $14.0
Princess Fried Rice with Chicken $14.0
Noodle Soup with Chicken or Beef $14.0

Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0

Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0

Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Barramundi Fillets - Local $32.0
- Barramundi Fillets - Imported $28.0
- Choice of Barramundi or Snapper - Whole Fish MP
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Barramundi fillets - Local $32.0
- Barramundi fillets - Imported $28.0
- Choice of Barramundi or Snapper (whole fish) MP
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Barramundi Fillets - local $32.0
- Barramundi Fillets - imported $28.0
- Choice of barramundi or snapper (whole fish) MP
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0

Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0

Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0

Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0

Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0

Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
Steamed Jasmine Rice Small $4.0 / Large $8.0

Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0

Nearby Sample Menus

Chicken and mushroom volen vent $16.00
- with garden green
Steamed Seasonal vegetables $8.50
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Doubletree cookies and ice cream $14.00
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns

Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Prawn Crackers $5.00
Curry Puff Chicken (4 pcs) $8.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Thai Fish Cake (4 pcs) $10.00
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A

Prawn Cracker $5.00
Chicken with Ginger and Shallots $27.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00
Lamb Cutlets in Tamarind Sauce $32.00
Chicken with Vegetables and Cashew Nuts $27.00
Singapore Fried Noodles $24.00
Mud Crab with Singapore Chilli Sauce Seasonal price
Spicy Salted Lamb Cutlets in Chilli Flavour $32.00

Wildberry Baked $26.95
Tropical Torte $29.95
American $24.95
French Vanilla $23.95
The Chelsea $249
Enchanted Forest $40.95
Tangy Lemon $25.95
Blueberry $25.95

Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Steamed jasmine Rice $4.00
Stir Fried Kang-Kong with sambal $20.00

Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Chips $4.00
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Baked Beans – served on toast with grilled tomato $9.50
Steak Bacon & Cheese $6.50
Toast – Jam or Vegimite $3.50
- Add baked beans $2.00

Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Cranberry Juice $5.5
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Liqueur Coffees $10

Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95

Lift $5.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Half / Half Pizza Selection N/A
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Beer Battered Chips with sauce $7.95
Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Cheesy Garlic Bread $7.95

Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Moorish vegetarian tasting plate $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Open pita bread sandwiches of; -
House baked bread with dukkah and olive oil $4.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Grilled NT barramundi, caper aioli & salad $19.5

BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00

ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00

Whole Chicken with 1 large side* $23.85
2 Whole Chickens with 3 large sides* $52.25
Coleslaw (Large) $5.95
Spicy Rice (Regular) $3.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Spicy Red Capsicum Dip With toasted pita $4.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Pineapple $1.50