Bai Yok Thai Restaurant (Crows Nest) in Crows Nest Menu -

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Bai Yok Thai Restaurant (Crows Nest) in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef brisket wonton noodles soup $ 10.80
King prawn stir fried noodles $ 11.90
Combination omelette $ 12.90
Beef rice noodles $ 10.80
Special fried rice $ 10.50
Prawn chips $ 2.50
Chicken vegetables rice noodles in wet style $ 11.80
Chao kway teow (mild) $ 10.80

Sushi Train Roll $3.00
Harumaki (spring roll) $3.50
Cucumber & Avocado Roll $4.00
Corn Salad Ship $3.00
Tekka Roll (raw tuna) $3.50
Shimesaba (mackerel) $3.50
Egg Salad Ship $3.00
Ebi (prawn) $4.50

Hot and sour $8.00
King prawn $25.80
Chow mein - shredded pork $19.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Tempura prawns (one serving of entree is two pieces) $6.00
Mini peacock rolls $4.40
- half duck $36.00
Chow mein - king prawn $24.80

13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Beef $12.50
28. Plain Rice Bowl $3.00
27. Miso Soup $2.90
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)

YOUNG LEAVES, french vinaigrette $8.00
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Woodside Figaro Goats cheese, Victoria -
Petit Basquitou Sheep’s milk, France -
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
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Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
PETITE PEAS, gem lettuce $8.00

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Thickshakes $6.40
Cheese Toastie toasted cheese sandwich $5.20
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Long $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90

CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
GREEN TEA ICE CREAM $4.00
MISO SHIRU (Bean pasta soup) $2.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
TEMPURA BANANA $6.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
YAKIMESHI (PER HEAD) (Fried rice) $3.50
FRIED UDON $8.50

Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Wedges $6.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Chicken Schnitzel and Chips $12.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00

FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5

- Chicken $18.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
PLAIN RICE $3.00
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50