Bai Yok Thai Restaurant (Crows Nest) in Crows Nest Menu -

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Bai Yok Thai Restaurant (Crows Nest) in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef rice noodles $ 10.80
Seafood rice noodles $ 11.90
Combination omelette $ 12.90
Vegetable rice noodles $ 9.80
Beef brisket noodles $ 10.80
Szechuan beef (hot) $ 11.80
King prawns laksa $ 11.30
Beef brisket wonton noodles soup $ 10.80

OCEAN PLATTER 38PCS $67.00
Tuna Sashimi $8.00
Ume Q Roll (pickled sour plum) $3.50
Natto Roll (fermented soybean) $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Cucumber & Avocado Roll $4.00
Fish Stick Roll $3.00
Ika Sugata (baby squid) $4.50

Vegetarian chow mein $19.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Whole soft shell crab $14.00
Chow mein - beef $19.80
Dim sims (steamed or fried) $4.40
Vegetarian sang choy bow $9.60
Fried rice with shredded beef $18.80
Crab meat and duck $8.00

Pork $13.50
Salmon $14.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
All with lettuce, tomatoes and mayonnaise
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
30. Vege Spring Rolls $4.90
- 5 Pieces

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Grill special Ask your waiter MP
Pont L’évêque Washed rind, cow milk, France -
Individual $15.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
FRENCH FRIES, aioli $8.00
Main -
- -

Grapefruit Tiro $4.60
Kids ‘Patty & Shake’ $6.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Babychino / with marshmallows $1.00 / add 70c

TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
KAKI (7 Oyster) $15.00
ICE CREAM $4.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
FISH $10.50
BEAN CURED AND BABY CORN $12.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00

Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Soup of the Day $10.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Rosemary Chats $6.00
Grilled Chicken and Greek Salad $12.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Chips $6.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90

MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
Kids Spaghetti Bolognese $15
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50

LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
- Chicken $18.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95