Bai Yok Thai Restaurant (Crows Nest) in Crows Nest Menu -

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Bai Yok Thai Restaurant (Crows Nest) in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Chao kway teow (mild) $ 10.80
Wonton soup $ 8.00
Singapore noodles (mild) $ 10.80
Combination rice noodles $ 11.90
Seafood stir fried noodles $ 11.90
Sweet chilli beef noodles $ 11.80
Seafood rice noodles $ 11.90
Vegetarian mini spring rolls (6) $ 6.00

Asparagus & Avocado Roll $4.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Eel & Cucumber $4.50
Teriyaki Chicken & Avocado $4.50
Harami (salmon belly) $4.50
Maguro (raw tuna) $4.50
Corn Salad Ship $3.00
HOT MEAL PLATTER $39.00

Fillet steak $24.80
King prawns $25.80
Dim sims (steamed or fried) $4.40
Combination bean curd $8.00
King prawn $25.80
Chow mein - king prawn $24.80
Wonton $6.50
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00

22. Karaage
- Fried chicken, Japanese-style (Chicken only)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
29. Eda-mame $4.90
- boiled soybeans
Beef $12.50
All with lettuce, tomatoes and mayonnaise
Tofu $10.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce

the share plate a taste of the above (for two or more) $18.50pp
Forme D’Ambert Blue vein, cow milk, France -
PETITE PEAS, gem lettuce $8.00
Selection of four $28.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
YOUNG LEAVES, french vinaigrette $8.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Iceberg, lardon, buttermilk dressing $8.00

Apple Juice from $3.90
add cream add$1.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Cappuccino $4.10
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Toasting add70c

FILLET $18.50
IKA (cutlet fish) $18.50
MIXED SEAFOOD $14.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
SAKANA (fish in season) $17.50
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SUIMONO (Clear seafood soup with prawn) $4.50
TEOPPAN EEL $18.50

Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Wood Fired Bread $4.50
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Mash $6.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Chips $6.00
Rocket and Parmesan Salad $8.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00

FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
Kids Tomato e Cheese Pizza $14
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Kids Patate Fritte $7.5
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
Kids Spiders: coke, sprite, raspberry $8
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5

BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
- Chicken $18.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95