Baia San Marco Cafe in Darling Harbour Menu

Antipasti – Starters Antipasti – Starters
  • Italian pork & veal meat balls in sugo $22.5
  • Beef carpaccio w field mushrooms, capers & truffle mayo $22.5
  • Home baked bread w confit garlic $9.5
  • Confit garlic & buffalo mozzarella pizza bread w fresh lemon & fresh parsley $16.6
  • Mediterranean marinated olives in extra virgin olive oil & fresh lemon thyme $15.5
  • Salt & pepper calamari served with lime & chili aioli $21.5
  • Poached tiger prawns w peach puree, chilli, cucumber and chardonnay vinaigrette $23.5
  • Seared Scallops w celeriac purée, crispy prosciutto and salsa verde $23.5
  • Wagyu bresaola w fresh Italian buffalo mozzarella, olive tapenade, green beens and crostini $24.5
  • Citrus cured salmon served with asparagus and dill creme fraiche $24.5
Bruschetta Bruschetta
  • Caprese w extra virgin olive oil, tomato & buffalo mozzarella $14.5
  • Bresaola with olive tapenade, rocket roast capsicum and truffle oil $15.5
  • Smoked trout mousse w watercress and flying fish roe $16.5
Formaggi - Cheese Formaggi - Cheese
  • Testun Al Barolo - Made from cow’s, sheep’s and goat’s milk and coated with the pressed grapes from the Barolo wine. The flavour is bitey, creamy, sweet, winey, buttery and sharp 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Verde Capra Cheese - The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat similar to a Gorgonzola with a goat's milk tang 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Cacio Divino - Goats cheese semi matured and submerged in red wine made of the Sangiovese grape. Very delicate flavour with a persistant note of grapes. 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Cremeux D’Argental - This soft cow’s milk cheese with white mould comes from the region of Lyon. Similar in appearance to Brie this cheese exhibits a silkier, more buttery texture and flavour, with le 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Vento d’Estate This semi firm cow’s milk cheese is herbal and fruity, with nutty notes, balanced salinity, and a tangy finish. Wheels are stacked in wooden wine barrels to age and cushioned by clean g 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
Salumi – Cured meats Salumi – Cured meats
  • San Daniele Prosciutto - Salt-cured and air dried ham and is made from either pig leg or thigh 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Wagyu Bresaola - Salt & spiced cured and air dried beef leg 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Truffle Salami - Truffle infused pork salami 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Porchetta - a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. It is stuffed, rolled, roasted, sliced and served cold 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
  • Coppa - is salted, massaged and air tight matured pork neck 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
Pizza Pizza
  • Gluten Free pizza bases – All pizzas are available in gluten free $5
  • Margherita - tomato base, cheese, cherry tomatoes, buffalo mozzarella, basil, oregano $23.5
  • Parmigiana - tomato base, cheese, ham, cherry tomatoes, eggplant, grated parmesan $24.5
  • Montagna - Tomato base, cheese, mushrooms, rocket and balsamic reduction $24.5
  • Capricciosa - tomato base, cheese, ham, artichokes, mushrooms, pepperoni, capsicum $25.5
  • Tonno e cipolla - tomato base, cheese, tuna, onion $25.5
  • Fresca - tomato base, cheese, prosciutto, cherry tomatoes, avocado, buffalo mozzarella $26.5
  • Sopressa salami - tomato base, cheese, mushrooms, stracchino cheese, sopressa salami $26.5
  • Asiago - tomato base, cheese, ham, asiago cheese, mushrooms $27.5
  • Carne - tomato base, chicken, chorizo, pepperoni and mushrooms $27.5
  • Calzone - (folded) tomato base, spinach, ricotta, crescenza with spicy tomato salsa $27.5
  • Di Mare - tomato base, prawns, scallops, cherry tomatoes, asparagus, feta and pesto $28.5
White base pizzas White base pizzas
  • Gamberi e salmone - cheese, prawns, salmon, rocket $27.5
  • Vegetariana - pumpkin, onion, cherry tomatoes, asparagus, eggplant $25.5
Insalata - Salad Insalata - Salad
  • Roasted butternut pumpkin w toasted pine nuts, baby spinach & marinated feta $21.5
  • Caesar salad w baby cos, coddled egg and sautéed speck $21.5
  • Roasted almond, Corella pear, baby spinach, goats cheese & apple balsamic vinaigrette $22.5
  • Salad of confit pork with watercress, radish, caramelised apples and pancetta crisps $24.5
Pasta Pasta
  • Rigatoni in napolitana sauce with fresh basil and grated parmesan $24.5
  • Risotto of pumpkin with pine nuts, sage and parmesan wafers $24.5
  • Spaghetti Bolognese with parsley and parmesan $25.5
  • Linguine with prawns, yellow and red cherry tomatoes, capers, garlic, chili and white wine $26.5
  • Penne w homemade italian sausages, sicilian olives, roasted capsicum and buffalo mozzarella $26.5
  • Homemade lasagne with Wagyu mince and roasted tomatoes $26.5
  • Four cheese gnocchi with roasted walnuts $26.5
  • Tortellini of carrot and mint with pea broth, feta cheese, and crispy eshallots $27.5
  • Saffron tagliatelle with veal ragout, forest mushrooms and gremolata $28.5
  • Spaghetti with market fresh seafood in homemade napolitana sauce $28.5
  • Squid ink angel hair pasta with spanner crab, chilli, garlic and white wine $29.5
Mains Mains
  • Tempura batter King George whiting w potato salad, aioli and fresh lemon $29.5
  • Crispy skin Salmon served med-rare w parsnip puree and cannellini bean-capsicum salsa $35.5
  • Baked barramundi fillet w grilled king prawn, sautéed spinach and olive & caper butter $36.5
  • Baked whole baby snapper w green beans, roasted almonds and crispy prosciutto $38.5
  • Free range Chicken Supreme served w capsicum and eggplant caponata $29.5
  • Kangaroo fillet served medium rare w pumpkin puree, marinated baby beetroots and red wine jus $36.5
  • Twice cooked pork belly served w parsnip puree, pickled parsnips, crackling and muscavado dressing $32.5
La Griglia - From the Grill La Griglia - From the Grill
  • 300g Certified Angus Rump Wagga Wagga NSW $34.5
  • 320g Amelia Park Lamb cutlets frenched $38.5
  • 180g Tenderloin Marble score 2 Grasslands NSW $37.5
  • 350g Sirloin Riverine Premium Wagga Wagga NSW $43.5
Salse - Steak Sauces Salse - Steak Sauces
  • Chimmi Churri w raspberry Vinaigrette & fresh parsley N/A
  • Parmesan aioli w confit garlic N/A
  • Red wine w roasted eschallot N/A
  • Salted butter w confit garlic & rosemary N/A
  • Wild mushroom sauce N/A
Contorni – Sides Contorni – Sides
  • Chips w sea salt $10.5
  • Steamed greens w extra virgin olive oil $14.5
  • Wild mushroom arancini w tomato sugo and parmesan $13.5
  • Garden Salad $12
  • Plain bread $4.5

Nearby Sample Menus

  • Assorted Sorbet - White Chocolate and Raspberry $14.00
  • Tasmanian Salmon Fillet - Grilled $38.00
  • Taramasalata $ 8.00
  • Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
  • Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Garlic Bread $4.50
  • Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
  • Strawberries $3.50
  • Substitute chocolate pancake $1.00 per pancake
  • PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
  • GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
  • CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
  • CREPES Add chips or wedges $3.30
  • SUNDRIED TOMATO & PARMESAN $7.95
  • THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
  • Eggs on Toast 2 eggs served w/ toast. $6
  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
  • Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
  • Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
  • Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
  • Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
  • Mushrooms $3
  • - With prawns $25
  • HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
  • SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
  • PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
  • FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
  • Fillet (150D, MB 2+) 300g $49
  • HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
  • HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
  • MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80
  • - Lamb Shanks OR Goat Curry substitution $3 extra per person
  • GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM $8.90
  • STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
  • AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
  • DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
  • TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
  • BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
Baia San Marco Cafe

Baia San Marco Cafe

location

Address

Shop 114 Cockle Bay Sussex St, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292833434

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 114 Cockle Bay Sussex St, Darling Harbour, NSW, 2000, Australia
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