Baia San Marco Cafe in Darling Harbour Menu

 Antipasti – Starters

• Italian pork & veal meat balls in sugo $22.5
• Beef carpaccio w field mushrooms, capers & truffle mayo $22.5
• Home baked bread w confit garlic $9.5
• Confit garlic & buffalo mozzarella pizza bread w fresh lemon & fresh parsley $16.6
• Mediterranean marinated olives in extra virgin olive oil & fresh lemon thyme $15.5
• Salt & pepper calamari served with lime & chili aioli $21.5
• Poached tiger prawns w peach puree, chilli, cucumber and chardonnay vinaigrette $23.5
• Seared Scallops w celeriac purée, crispy prosciutto and salsa verde $23.5
• Wagyu bresaola w fresh Italian buffalo mozzarella, olive tapenade, green beens and crostini $24.5
• Citrus cured salmon served with asparagus and dill creme fraiche $24.5

 Bruschetta

• Caprese w extra virgin olive oil, tomato & buffalo mozzarella $14.5
• Bresaola with olive tapenade, rocket roast capsicum and truffle oil $15.5
• Smoked trout mousse w watercress and flying fish roe $16.5

 Formaggi - Cheese

• Testun Al Barolo - Made from cow’s, sheep’s and goat’s milk and coated with the pressed grapes from the Barolo wine. The flavour is bitey, creamy, sweet, winey, buttery and sharp 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Verde Capra Cheese - The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat similar to a Gorgonzola with a goat's milk tang 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Cacio Divino - Goats cheese semi matured and submerged in red wine made of the Sangiovese grape. Very delicate flavour with a persistant note of grapes. 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Cremeux D’Argental - This soft cow’s milk cheese with white mould comes from the region of Lyon. Similar in appearance to Brie this cheese exhibits a silkier, more buttery texture and flavour, with le 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Vento d’Estate This semi firm cow’s milk cheese is herbal and fruity, with nutty notes, balanced salinity, and a tangy finish. Wheels are stacked in wooden wine barrels to age and cushioned by clean g 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42

 Salumi – Cured meats

• San Daniele Prosciutto - Salt-cured and air dried ham and is made from either pig leg or thigh 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Wagyu Bresaola - Salt & spiced cured and air dried beef leg 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Truffle Salami - Truffle infused pork salami 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Porchetta - a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. It is stuffed, rolled, roasted, sliced and served cold 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42
• Coppa - is salted, massaged and air tight matured pork neck 1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42

 Pizza

• Gluten Free pizza bases – All pizzas are available in gluten free $5
• Margherita - tomato base, cheese, cherry tomatoes, buffalo mozzarella, basil, oregano $23.5
• Parmigiana - tomato base, cheese, ham, cherry tomatoes, eggplant, grated parmesan $24.5
• Montagna - Tomato base, cheese, mushrooms, rocket and balsamic reduction $24.5
• Capricciosa - tomato base, cheese, ham, artichokes, mushrooms, pepperoni, capsicum $25.5
• Tonno e cipolla - tomato base, cheese, tuna, onion $25.5
• Fresca - tomato base, cheese, prosciutto, cherry tomatoes, avocado, buffalo mozzarella $26.5
• Sopressa salami - tomato base, cheese, mushrooms, stracchino cheese, sopressa salami $26.5
• Asiago - tomato base, cheese, ham, asiago cheese, mushrooms $27.5
• Carne - tomato base, chicken, chorizo, pepperoni and mushrooms $27.5
• Calzone - (folded) tomato base, spinach, ricotta, crescenza with spicy tomato salsa $27.5
• Di Mare - tomato base, prawns, scallops, cherry tomatoes, asparagus, feta and pesto $28.5

 White base pizzas

• Gamberi e salmone - cheese, prawns, salmon, rocket $27.5
• Vegetariana - pumpkin, onion, cherry tomatoes, asparagus, eggplant $25.5

 Insalata - Salad

• Roasted butternut pumpkin w toasted pine nuts, baby spinach & marinated feta $21.5
• Caesar salad w baby cos, coddled egg and sautéed speck $21.5
• Roasted almond, Corella pear, baby spinach, goats cheese & apple balsamic vinaigrette $22.5
• Salad of confit pork with watercress, radish, caramelised apples and pancetta crisps $24.5

 Pasta

• Rigatoni in napolitana sauce with fresh basil and grated parmesan $24.5
• Risotto of pumpkin with pine nuts, sage and parmesan wafers $24.5
• Spaghetti Bolognese with parsley and parmesan $25.5
• Linguine with prawns, yellow and red cherry tomatoes, capers, garlic, chili and white wine $26.5
• Penne w homemade italian sausages, sicilian olives, roasted capsicum and buffalo mozzarella $26.5
• Homemade lasagne with Wagyu mince and roasted tomatoes $26.5
• Four cheese gnocchi with roasted walnuts $26.5
• Tortellini of carrot and mint with pea broth, feta cheese, and crispy eshallots $27.5
• Saffron tagliatelle with veal ragout, forest mushrooms and gremolata $28.5
• Spaghetti with market fresh seafood in homemade napolitana sauce $28.5
• Squid ink angel hair pasta with spanner crab, chilli, garlic and white wine $29.5

 Mains

• Tempura batter King George whiting w potato salad, aioli and fresh lemon $29.5
• Crispy skin Salmon served med-rare w parsnip puree and cannellini bean-capsicum salsa $35.5
• Baked barramundi fillet w grilled king prawn, sautéed spinach and olive & caper butter $36.5
• Baked whole baby snapper w green beans, roasted almonds and crispy prosciutto $38.5
• Free range Chicken Supreme served w capsicum and eggplant caponata $29.5
• Kangaroo fillet served medium rare w pumpkin puree, marinated baby beetroots and red wine jus $36.5
• Twice cooked pork belly served w parsnip puree, pickled parsnips, crackling and muscavado dressing $32.5

 La Griglia - From the Grill

• 300g Certified Angus Rump Wagga Wagga NSW $34.5
• 320g Amelia Park Lamb cutlets frenched $38.5
• 180g Tenderloin Marble score 2 Grasslands NSW $37.5
• 350g Sirloin Riverine Premium Wagga Wagga NSW $43.5

 Salse - Steak Sauces

• Chimmi Churri w raspberry Vinaigrette & fresh parsley N/A
• Parmesan aioli w confit garlic N/A
• Red wine w roasted eschallot N/A
• Salted butter w confit garlic & rosemary N/A
• Wild mushroom sauce N/A

 Contorni – Sides

• Chips w sea salt $10.5
• Steamed greens w extra virgin olive oil $14.5
• Wild mushroom arancini w tomato sugo and parmesan $13.5
• Garden Salad $12
• Plain bread $4.5

Shop 114 Cockle Bay Sussex St, Darling Harbour, NSW, 2000, Australia

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