Baiboon Thai in Newtown Menu

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Baiboon Thai in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

WHITE BAIT - lightly fried $15.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
OLIVES - mixed olives in olive oil and oregano herb $4.00
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50

Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Lightly Toasted Sandwich -
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A

Creamy chicken with hot seeded mustard & mushrooms N/A
Corned beef with white sauce & capers N/A
Gooey caramel & choc ganache N/A
Whole take home sweet pie $39.00 to $49.00
North african style slow roasted lamb with chermoula N/A
Bag of chips* $5.50
Peanut butter & choc tart N/A
Chunky steak & stout N/A

Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Focaccia Bread - with garlic butter $8
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Chips - beer battered chips served with tomato sauce & aioli $7
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50

STAR PLATTER 66PCS $32.00
Salmon & Ikura Ship $5.50
Cucumber & Avocado Roll $4.00
Bakudan Roll (spicy salmon & cucumber) $4.00
Tuna Salad Roll $3.50
Hamachi (kingfish) $4.00
Tuna Salad & Avocado Roll $4.00
Tako (octopus) $3.50

Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00

Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Salad extras Grilled chicken $3.5
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0

Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
(All kids meals served with soft drink & ice cream) $12.00
Herb Bread $3.60
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A