The River Grill
Barbeque, Modern Australian

- Honey creme brulee with rhubarb $15.00
- Beef skewers with satay sauce $18.00
- French fries with aioli $8.00
- Frangapanni almond cream & blue berry tart $15.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Gnocchi with gorgonzola dolce $18.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00