The River Grill
Barbeque, Modern Australian
2 Wood St, Bairnsdale, VIC, 3875, Australia
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Honey creme brulee with rhubarb $15.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Asian style pork & prawn dumplings $18.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
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The River Grillsample menu