The River Grill
Barbeque, Modern Australian
2 Wood St, Bairnsdale, VIC, 3875, Australia
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Hand-picked beans with roast garlic $8.00
- Honey creme brulee with rhubarb $15.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Gnocchi with gorgonzola dolce $18.00
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
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The River Grillsample menu