The River Grill
Barbeque, Modern Australian
2 Wood St, Bairnsdale, VIC, 3875, Australia
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Honey creme brulee with rhubarb $15.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Gnocchi with gorgonzola dolce $18.00
- Asian style pork & prawn dumplings $18.00
- Hand-picked beans with roast garlic $8.00
- Duck leg confit with peking pancake & asian slaw $20.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
shops
The River Grillsample menu