The River Grill
Barbeque, Modern Australian
2 Wood St, Bairnsdale, VIC, 3875, Australia
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- Asian style pork & prawn dumplings $18.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- French fries with aioli $8.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Honey creme brulee with rhubarb $15.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
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The River Grillsample menu