The River Grill
Barbeque, Modern Australian
2 Wood St, Bairnsdale, VIC, 3875, Australia
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
- Asian style pork & prawn dumplings $18.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Salt & pepper calamari, house tartare sauce $18.00
- Hand-picked beans with roast garlic $8.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
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The River Grillsample menu