The River Grill
Barbeque, Modern Australian
2 Wood St, Bairnsdale, VIC, 3875, Australia
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Frangapanni almond cream & blue berry tart $15.00
- Beef skewers with satay sauce $18.00
- French fries with aioli $8.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Salad with french dressing $9.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
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The River Grillsample menu