The River Grill
Barbeque, Modern Australian

2 Wood St, Bairnsdale, VIC, 3875, Australia
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Honey creme brulee with rhubarb $15.00
- Asian style pork & prawn dumplings $18.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Belgium chocolate & raspberry tart $15.00
- Hand-picked beans with roast garlic $8.00