The River Grill
Barbeque, Modern Australian

2 Wood St, Bairnsdale, VIC, 3875, Australia
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Beef skewers with satay sauce $18.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Salad with french dressing $9.00
- Honey creme brulee with rhubarb $15.00
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00