The River Grill
Barbeque, Modern Australian

2 Wood St, Bairnsdale, VIC, 3875, Australia
- Duck leg confit with peking pancake & asian slaw $20.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Hand-picked beans with roast garlic $8.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Belgium chocolate & raspberry tart $15.00
- Frangapanni almond cream & blue berry tart $15.00
- Salad with french dressing $9.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00