Thai Monsoon
Thai

16 Service St, Bairnsdale, VIC, 3875, Australia
- Choo Chee (prawn) GF- a slightly sweet panang curry base, with prawns slow cooked in creamy coconut milk, thai herbs and spices, topped with finely cut kaffir lime $ 17.50
- Pad See Eew (chicken or beef)- yellow noodles stir-fried with egg and asian greens in a sweet soy sauce with chicken or beef topped with bean shoots and coriander $ 12.50
- Roast duck curry GF- delicious boneless roasted duck pieces cooked in red curry base with vegetables and cherry tomatoes and fresh basil $ 17.50
- Roti bread with peanut sauce- crispy puff pastry pan cooked and served with peanut dipping sauce or to complement curries $ 6.00
- Prawn cakes (3pcs)- succulent minced prawns covered in golden bread crumbs, served with a delicate plum sauce $ 9.00
- Tom Kha Goong GF- as above with prawns $ 8.50
- BBQ chilli/ lemongrass chicken GF- tender barbecued chicken strips marinated in chilli and lemongrass atop fresh salad with dressing $ 12.50
- Chicken satay (3pcs) GF- delicious skewers of chicken marinated overnight in exotic spices, grilled to perfection and served with our rich homemade satay sauce $ 8.00