Thai Bairnsdale Restaurants and Takeaway Menus

Thai Monsoon

Thai

• Mixed entree- a selection of our favourite startes spring roll, curry puff, pork puff, hoy jor sausage slice and a fish cake $ 10.50
• Prawn cakes (3pcs)- succulent minced prawns covered in golden bread crumbs, served with a delicate plum sauce $ 9.00
• Tom Kha Gai GF- a classic fragrant sup, flavoured with lemongrass, galagal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup $ 7.50
• Monson prawn salad GF- fresh herbs consisting of coriander, lemongrass, mint, basil, shallots and chilli with poached prawns tossed in our sharp salad dressing $ 15.50
• Garlic & pepper (chicken or bee) GF- a light sauce with sauteed garlic, fresh vegetables and ground black pepper as a highlight $ 12.50
• Pad See Eew (chicken or beef)- yellow noodles stir-fried with egg and asian greens in a sweet soy sauce with chicken or beef topped with bean shoots and coriander $ 12.50
• Green curry (chicken or beef) GF- A thai trademark, our spicy green curry is flavoured with green curry paste and simmered in coconut milk with fresh vegetables, bamboo shoots and basil leaves $ 12.50
• Roti bread with peanut sauce- crispy puff pastry pan cooked and served with peanut dipping sauce or to complement curries $ 6.00