Bake (bread coffee & cake) in Melbourne Menu

Pineapple Juice from $3.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
For a two slice melt add$6.20
Kids All Day Breakfast egg, baked beans and toast $6.90
Piccolo Latte $3.80
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Cappuccino $4.10

Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Babychino $1.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30

Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50

Coleslaw $0.80
Plain salad $5.90
Gourmet rolls & sandwiches - roll spread with mango, butter
Capsicum $0.50
Grilled pork $7.30
Pineapple $0.50
Pork meat ball salad $7.00
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce

Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
-Cream cheese $3.80
Fries $6.50
Fresh seasonal fruit salad $6.80
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Grilled eggplant, capsicum, mushrooms & feta $8.80
Ham, cheese and tomato $7.50
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
French Dragon N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36

Morcilla $4.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Duck liver parfait, cornichons, crisp bread $13.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00

Stir Fried Scallops in Szechuan Sauce $29.50
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Singapore Fried Noodle $25.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Chicken with Lemon Sauce $22.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Almond Bean Curd & Mixed Fruit Salad $7.00

(minimum two people) $70.00 per person
(M) $38.00
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Sake Maki $8.80
- Salmon
Small $44.00
Misoshiru
- Soya bean soup
Medium $75.00

Rocky rood ice cream sundae $14
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Sauteed Kale $4
Salmon fishcakes with sorrel sauce $36
Two courses and a glass of house wine $35
Pepper N/A
Italian Sausages $4
Full hot buffet breakfast $24

Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe suzette made with liqueur $12.00
Croissant with jam and butter $6.00
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe de banane $9.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe with maple syrup $7.50

Nearby Sample Menus