Bake (bread coffee & cake) in Melbourne Menu

Smoked capsicum, Mount zero olives, fetta $9.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

Half Tea-stained Egg $1.00
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Home Made Lemon Iced Tea available in small or regular size $3.20
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Plain Noodles serving of plain noodles $3.50
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Garlic Bread $ 8.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee

Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Pork Spring Rolls (3) $7.80
Ginger Prawn Dumplings (3) $8.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
House Made Pan Fried Spring Onion Pancake (1) $5.80

Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Garlic aioli $1.50
Grilled and sauteed field mushrooms with herb butter $7.50
450 grams grass fed black angus rib eye on the bone $46.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Line caught atlantic salmon fillet $35.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

●Sides
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00

Assorted cakes or danish $5.50
Toasted raisin bread $6.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe potato spinach $10.50
- With cheese and spring onion
Crepe de banane $9.00
Baked beans on toast $8.00
-Mexican salsa with sour cream and cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt

Nearby Sample Menus