Baked In South Melbourne in South Melbourne Menu

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Baked In South Melbourne in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-With croissant $12.50

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Garlic Pepper Crispy Beef $16.00
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Taiwan Sausage Fried Rice $15.00
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Chocolate truffle $5.00
- Add to salumi board $12.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Inferno Salami $12.00
- Packed with chilli, spicy
- Add to salumi board $15.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Muesli - w/fresh or poached fruit $ 8.50
Porridge $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Strawberries $15.50
Labna Breakfast $13.50
with Strawberries $12.50
toasted muesli with fruit and yoghurt $11.50
with Bacon $12.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Maple syrup $14.50
Raisin toast $4.90

Fruit salad
-Small $6.50
-Cucumber $0.50
-Ham, cheese & tomato $7.00
Croissant
-Fresh chicken $6.00
-Lettuce $0.50
-Smoked salmon $7.00

The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Potato Cake $1.00
Extras: Eggs, cheese, tomato or onion $0.50
($1 extra for rolls)
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Souvlaki Combo $11.90
- Small Chips & a Can
Mars Bar in Batter $3.00
Banana Fritter $2.50
- (Fritters are served with cinnamon)

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.

Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Prosciuto black olives rocket & shaved parmesan $20.00
Olive tapenade and fresh thyme
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Garlic sea salt and bocconcini
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

ADD FETA $4.50
SPANISH JAMON $5.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
MEREDITH GOATS FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Salami Salad $6.90
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Pineapple $0.80
Fried Onion $0.80
Chicken Schnitzel $7.90
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum

-Daylesford wholemeal $6.00
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Sauteed spinach $3.00
-Daylesford fruit toast $6.00
with a traditional wood fired base
Porridge $11.50
- With caramelised banana
Coco pops $5.50
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce

Fruit Toast - all served with an assortment of italian jams $5.50
Truffle Fries $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50