Fish and Chips - Battered fish served with a side of chips $10.00
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream $9.00
Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad $10.50
Add chicken $18.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Cajun Chicken Burger - Crispy cajun coated chicken breast with mango aioli, guacamole, pineapple, lettuce and cheese. Served with wedges, sour cream and sweet chilli sauce $19.50
Thai Salmon Burgers - A house-made Thai salmon burger with lemon aioli, lettuce, tomato and spanish onion $19.50
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Prawn Lovers N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A