Calamari - Tender scored Cajun calamari served with a roquette & angel hair salad, nam jam & aoli $17
Fillet Steak - Served with Potato gratin, vegetables on caramelized onion and red wine sauce $34.5
Chorizo - Fresh pan wilted baby spinach and chorizo sausage on a garlic, Tabasco and tomato base finished with a swirl of roast pumpkin aioli $23
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Plates of oyster's and fresh prawns / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / $65.00 Per Person
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vegetables of the Season / Selection of Gelato Ice-C $48.00 Per Person
Vegetable Lasagna - Vegetable Lasagna with Italian Salad $29
Silciliana Olives, sun dried tomatoes, capers, onion & feta in a garlic & Napolitana sauce $23
Schnitzel - Chicken or Veal - Served with seasonal vegetables $30