ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp
Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter $21.50
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side.Half lamb rack / Full lamb 225g (8oz) $26.95 / 450g (16oz) $36.95
Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 150g chicken breast $16.95
Crispy Chicken Salad - Fried chicken tenders over mixed lettuce with tomato, cheese, bacon, diced egg, croutons and homemade dressing $17.95
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95