ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp
Sizzling King Prawns Supreme - Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter $21.50
Sate Seafood Combination $21.50
Fried Pekinese Egg Noodle $16.00
Sate Chicken $16.00
Lemon BBQ Duck $22.50
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
(Samkeh harra) - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00
Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
Baked Kebbe dome (2 pieces) - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) $26.00