Bakehouse Garden in North Strathfield Menu

Entrées Entrées
  • Dubujeon pan-fried tofu $10
  • Gyeranjjim steamed eggs $7/$12
  • Goonmandu pan-fried crispy dumplings $10
  • Mulmandu steamed dumplings $10
  • Haemul-pajeon savoury seafood and shallot pancake $15
  • Dak-gangjeong glazed fried chicken $12
  • Japchae sweet potato-noodle stir-fry $15
  • Kimchi-jeon savoury kimchi pancake $12
Salads Salads
  • Fresh mixed vegetable salad $11
  • Prawn and garden greens salad $13
  • Roast chicken and garden greens salad $12
Sides Sides
  • Dubu-kimchi fried tofu and kimchi $25
  • Nakji-sari spicy stir-fried octopus with noodles $30
  • Honghap-tang mussel hot-pot $20
Stews & Soups Stews & Soups
  • Sundubu-jjigae spicy soft-tofu stew $12
  • Kimchi-jjigae kimchi and pork rashers stew $12
  • Doenjang-jjigae soybean paste stew $12
  • Galbitang beef short rib soup $14
  • Yukgaejang spicy beef and leek soup $13
  • Gomtang boiled bone stew $12
  • Samgyetang ginseng and chicken soup $20
Noodle Dishes Noodle Dishes
  • Gamja-sujaebi potato gnocchi soup $12
  • Mul-naengmyun buckwheat cold noodles in chilled broth $12
  • Bibim-naengmyun buckwheat cold noodles mixed in spicy sauce and vegetables $12
  • Haemul-kalguksu seafood wheat-flour noodle soup $12
Rice Dishes Rice Dishes
  • Saewoo-deopbab deep fried prawns over rice $15
  • Bulgogi-deopbab bulgogi over rice $12
  • Maeun Dakgogi-deopbab spicy chicken over rice $12
  • Teriyaki dakgogi-deopbab teriyaki chicken over rice $12
  • Beoseot-deopbab stir-fried mushroom and beef with soy sauce over rice $12
  • Ojingeo-deopbab spicy squid and vegetables over rice $12
  • Dongas fried pork cutlet with BBQ sauce $12
  • Kimchi-bokkeumbab kimchi fried rice $12
  • Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13
Bibimbab Bibimbab
  • Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
  • Yachae-bibimbab boiled rice and mixed summer veges with chilli sauce $12
  • Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce $12
  • Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot $13
Steamed Dishes Steamed Dishes
  • Galbi-jjim braised beef short ribs seasoned with sweet soy sauce $33
  • Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce $33
Hot Pots Hot Pots
  • Gamjatang spicy potato and pork bone hot pot $35
  • Budae-jjigae spicy sausages and vegetables hot pot $35
  • Kimchi-jeongol kimchi hot pot $35
  • Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot $40
BBQ BBQ
  • BBQ dishes are served with a full set of Korean side dishes, including Kimchi, assorted vegetables and sauces, according to availability $14 - $23
Banquet Menu Banquet Menu
  • Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) $30 pp
  • Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) $30 pp
  • Pan fried crispy dumplings, BBQ (chicken marinated in spicy sauce, thick strips of pork belly, marinated beef short ribs, scotch fillet) $40 pp
  • Steamed dumplings, BBQ (chicken marinated in spicy sauce, marinated scotch fillet, bulgogi, scotch fillet) $40 pp
Full Course Set Full Course Set
  • ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
  • ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp

Nearby Sample Menus

  • Sesame prawn toast (6) $6.60
  • Chicken or beef $10.00
  • Chicken or beef $11.90
  • Vietnamese spring rolls (6) $7.80
  • Canh chua - Fish $10.00
  • Bo quanh lua hong-camp fire beef - Marinated tender beef strips $16.90
  • Pho ga - Poached chicken with rice noodles in beef soup $9.00
  • 62 seafood - praw, fish,squid, fish balls & fish cake $16.50
  • Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter $21.50
  • King Prawn Cutlets 1/2 doz $16.00
  • BBQ Pork Omelette $16.00
  • Stir Fried Crispy Chinese Broccoli $13.00
  • Steamed Half Shell Scallops 1/2 doz $16.00
  • B.B.Q. Pork with Plum Sauce $18.00
  • Braised Beef or Chicken Ho Fun $16.00
  • Lemon BBQ Duck $22.50
  • Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side.Half lamb rack / Full lamb 225g (8oz) $26.95 / 450g (16oz) $36.95
  • Mixed Rib Platter - Add a 170g (6oz) signature sirloin $43.95
  • Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
  • Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
  • Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
  • Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 150g chicken breast $16.95
  • Crispy Chicken Salad - Fried chicken tenders over mixed lettuce with tomato, cheese, bacon, diced egg, croutons and homemade dressing $17.95
  • The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
  • Fatoush and Garlic Prawns  salad     - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
  • Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
  • Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
  • Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
  • Middle Eastern Mixed Pickles & vegetable platter  - (Pickled Cucumber, Pickled Turnip, Pickled Peppers,  Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00
  • Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
  • kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
  • Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) $14.50
  • Steak w/ salad & chips $12.00
  • Gravy $2.00
  • Smoked Salmon & Avocado Salad - w/ black olives & baby capers dressed w/ lemon honey mustard $18.00
  • Beef Burger - w/ crisp lettuce, beetroot & tomato $14.00
  • 400g Sirloin Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $30.00
  • Ribs & Rump - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $26.00
  • Garden salad $10.00
  • 300g Ribeye on the Bone - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $32.00
Bakehouse Garden

Bakehouse Garden

location

Address

Shop 4 9- 11 George St, North Strathfield, NSW, 2137, Australia

phone

Phone

0287460299

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4 9- 11 George St, North Strathfield, NSW, 2137, Australia
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