Bakehouse Garden in North Strathfield Menu

Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
Yachae-bibimbab boiled rice and mixed summer veges with chilli sauce $12
Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce $12
Dolsot-bibimbab boiled rice, mixed grains, beef and veges, served in a hot stone pot $13

BBQ dishes are served with a full set of Korean side dishes, including Kimchi, assorted vegetables and sauces, according to availability $14 - $23

Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) $30 pp
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, marinated pork short ribs) $30 pp
Pan fried crispy dumplings, BBQ (chicken marinated in spicy sauce, thick strips of pork belly, marinated beef short ribs, scotch fillet) $40 pp
Steamed dumplings, BBQ (chicken marinated in spicy sauce, marinated scotch fillet, bulgogi, scotch fillet) $40 pp

ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp

Nearby Sample Menus

Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup $10.00
Whitebait $15.50
Included are the chef's mix of vegetables with your choice of :Rice noodles, egg noodles or crispy egg noodles N/A
Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper $17.80
Chim cut chien gion - crispy quail - Tender quail with crispy skin served with black pepper, salt and lemon $14.90
Chicken cream corn soup $4.50
Banh xeo - Vegetarian with mushrooms $14.90
Bun bo xao - Lemongrass beef vermicilli $9.50

Curried Chicken and Rice $16.00
Stir Fried Mixed Vegetables $13.00
Spicy Quails - Farmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five spice salt $21.50
XO Sliced Beef $16.00
King Prawns with Almonds or Cashew Nuts $21.50
Sate Seafood Combination $21.50
Dim Sims (Pork Dumplings Fried/Steamed) 1/2 doz $8.00
Curried Beef Triangles 1/2 doz $9.00

One Grilled Lobster Tail $15.95
Today's Homemade Soup Cup $5.95/Bowl $ 7.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
Rice Pilaf $5.95
Medium- Warm pink centre – touch of red N/A
Asian Steakhouse Salad - Warm centre-cut sirloin steak thinly sliced over a mixed leaf and fresh herb salad with cucumber and tomato. Tossed with our Thai-inspired garlic, ginger and fresh lime dressi $19.45
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95

SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
Cousa wara aneb - (Zucchinis stuffed with rice and minced lamb in a red sauce served with meat stuffed vine leaves) $27.00
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
Namoura - (Baked semolina topped with sugar syrup) $4.50
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
Egg Noodles RICE - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) $9.00

Red wine jus w/ Cafe de Paris Butter $2.00
Cookies Beef & Guinness Pot Pie - served w/ chips & salad $18.00
Chips w/ aioli $8.00
250g Rump Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $18.00
Crisp Flat Bread w/ garlic & chilli sprinkled w/ sea salt flakes & rosemary $7.00
Sizzling Mexican Chicken Fajitas - w/ sour cream, guacamole, cheese, sweet corn salsa & sauteed vegetables $20.00
Creamy mash $7.00
Garden salad $10.00