Bakehouse Valley View Jas in Valley View Menu

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Currently there is no menu available for Bakehouse Valley View Jas in Valley View. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Valley View below.

Nearby Sample Menus

Steamed Dim Sims (3) served with sweet & sour or sweet chilli sauce $5.60
Scallops in Plum Sauce (battered) $15.50
Fried Noodle Soup $4.90
Beef Satay (3) served in spicy peanut sauce $6.50
King Prawn with Fresh Mushrooms $15.50
Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
Seasonal Vegetables $11.10
Scallops in Black Bean Sauce $15.50

Nasi Goreng (Indonesian fried rice) (Served with 2 Sticks satay) $ 12.00
B.B.Q. Squid $ 15.00
Choice of Sauce $ 2.50
Sambal Goreng Chicken $ 15.00
Fillet Steak with B.B.Q. Sauce $ 15.50
Crumbed Chicken Breast & Chips with Salad $ 14.50
Pork Ribs with Sweet & Sour Sauce $ 15.50
Spring Roll (Cantonese Style) 3 for $ 7.50

Cabbage Roll $9.00
Thai Chicken - Tomato, Cheese, Chicken, Capsicum, Onion, Pineapple, Satay Sauce $10.40 / $14.90 / $21.00
Meat Lovers - Tomato, Cheese, Ham, Pepperoni, Bacon, Chicken $10.40 / $14.90 / $21.00
Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.10 / $12.95 / $18.10 / $23.05
Spaghetti Bolognese $9.50
Chicken - Tomato, Cheese, Chicken, Pineapple $9.10 / $12.95 / $18.10 / $23.05
Chicken Special - BBQ Sauce, Cheese, Chicken, Pineapple, Onion $10.40 / $14.90 / $21.00
Cheesecake Lge $9.50

Warm Chicken Salad $15.00
Stirfry of the Day from $16.00
Beef or Chicken Schnitzel & Chips $6.75
Steaks - 400gm Rump $18.00
Pasta of the day from $14.00
Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
Roast of the Day $9.90
Seeded Mustard Bread $3.50

Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
Wonton soup Prawns and chicken dumplings soup $7.90
Teriyaki Chicken Tender marinated chicken in teriyaki sauce with a hint of ginger -
Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
Cashew Nuts Wok tossed of capsicum, onion, carrots, snow peas, broccoli, Chilli and spring onion in a special spicy sauce -
- Roast Duck $6.90
- Beef/Chicken $10.50 / $12.50
- Vietnamese $6.90