Baker Tan in Liverpool Menu

Baker Tan in Liverpool has no menu available, but can choose from many other options such as Garlic Bread Classic or Garlic Bread with Cheese from Collingwood Hotel. Cucina 105 offers many options including Bruschetta - oven baked bread topped with diced tomato, shaved parmesan & basil and Garlic/Herb - oven baked bread with your choice of garlic or herb butter. Pizza Inn includes a wide range like 4 Seasons -(Family / Large/ Regular/Gluten free base) 4 flavours combining delicious fresh strips of premium Ham, juicy Cabanossi, beautiful tasty Prawns and the freshest of sliced Mushrooms or All Meat -(Family / Large/ Regular/Gluten free base) Fresh strips of premium Ham, diced Bacon, juicy Cabanossi, minced Beef & spicy Pepperoni sausage – a meat lover's feast!. Antipasto - Cold meats, grilled vegetables, black olives and cheese to the chef’s mood. Served with Italian bread (for one) and Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini from . Rocco's Ristorante offers Fiji Style Desi Dhaba and Fried Eggs - 2 roti served with fried egg.

Nearby Sample Menus

  • Yearling 400g - Rump $23
  • Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. $14.90
  • Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds $18.00
  • Wedges - with sweet chilli & sour cream $7.00
  • Pan Fried - Garlic Prawns creamy Tomato sauce, A hint of chilli, served with chips & salad $19.50
  • Bowl of Chips $5.00
  • Tomato Bruschetta $7.50
  • Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips $12.00
  • Barramundi con vellutata di piselli - grilled wild barramundi fillet with mash potato & pea soup $29.9
  • Herb Pizza Crust $9.9
  • Zuppa di mare - a selection of fresh seafood tossed in garlic & chilli, slow cooked in a tomato base sause $35.9
  • Mash potato $6.9
  • Penne pollo e avocado - penne with avocado, chicken breast in pink sauce e: $17.9, m: $20.9
  • Pescatora - garlic mozzarella, calamari, prawns, smoked salmon $22.9
  • White Sicilian anchovies under extra virgin olive oil $8.9
  • Spaghetti Napoletana $15
  • Mediterranean - (11 inch base / Gluten free base) - Traditional Italian ingredients blending our delicious Tomato Sauce base with spicy Italian Salami, Anchovies, Garlic, and Marinated Tomatoes all to $20.90 / $23.90
  • Seafood - (Family / Large/ Regular/Gluten free base) A delicious Seafood Marinara mix with prawns, mussels and baby octopus combined with garlic and mozzarella cheese $24.90 / $18.90 / $13.90 / $21.90
  • Vegetarian(Vegetarian) - (Family / Large/ Regular/Gluten free base) No Meat? No worries – market fresh slices of Onion, Mushrooms, Capsicum and the sweet juicy Pineapple chunks and even Olives are opt $24.90 / $18.90 / $13.90 / $21.90
  • Australian - (Family / Large/ Regular/Gluten free base) Blending fair dinkum Aussie flavour with traditional Italian comfort food – our delicious tomato sauce topped with mozzarella cheese, diced Baco $24.90 / $18.90 / $13.90 / $21.90
  • Salt & Pepper Squid Combo Any large traditional pizza with a Salt & Pepper Squid Pack and a 1.25L Coke $35.90
  • Ravioli Our Ravioli is supplied by multi-award winning Sydney pasta manufacturer Pasta Italia, who make a delicious traditional Italian ravioli with either a tasty Beef filling or their outstanding S $11.90
  • Atlantic - (11 inch base / Gluten free base) - Beautiful Smoked Salmon pieces sprinkled with Capers, freshly sliced Spanish Onion and Avocado topped with sour cream. $20.90 / $23.90
  • Garden Salad - Freshen up your meal with our traditional Italian garden salad containing fresh Iceberg lettuce, tomato, cucumbers, capsicum, mushrooms, olives, and onions. Top with your choice of Fren $7.90
  • Siciliano - Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives $20.9
  • Scaloppine alla Primavera - Pan fried veal with mushrooms and spinach and finished white wine cream sauce. Served with seasonal vegetables $29.9
  • Gamberi con Pesto e Tomato - Tomato base, fior di latte mozzarella, sliced tomato, prawns and drizzled with a basil pesto $27.9
  • Suppli - Italian rice balls filled with mozzarella cheese, crumbed and fried. Served on a bed of napoletana sauce (3 per serve) 1 dozen: $14.9
  • Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked 1 dozen: $16.9
  • Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice $31.9
  • Funghi e Spinaci - Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs $23.9
  • Napoletana - Tomato base, fior di latte mozzarella, anchovies and black olives $19.9
  • Tin Fish - 2 roti served with fried tin fish $6.00
  • Frozen / Farm Fresh Chicken From $18.50
  • Chicken Chopsuey - boneless chicken marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice $12.50
  • Prawn Chopsuey - boneless prawns marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice $22.50
  • Chilli Lamb - boneless lamb marinated in soysauce, chilli & chinese herbs mixed with fresh vegetables served on steamed rice $14.50
  • Farm Fresh Chicken Thali - 1 bowl farm fresh meat bird chicken curry, vegetable curry, dhal, chutney, rice & roti $18.50
  • Prawn Curry - fresh prawn curry, chutney, rice & roti $22.50
  • Prawn Chowmein - fresh prawns cooked with noodles, chinese herbs, soy sauce & vegetables $22.50
  • Stir fried king prawns with ginger, onion and shallot $10.00
  • Seafood omelet & rice $10.00
  • Beef or chicken or seafood in Mongolian sauce $12.00
  • Stir fried beef with water spinash in garlic sauce $9.50
  • Fried rice with egg, peas, corn and carrots $8.00
  • Rice vermicelli salad with Vietnamese spring roll $9.50
  • Chilli chicken with lemon grass $12.00
  • Garlic king prawn $13.00
  • ENTREE- Italian style- garlic, herb or pesto bread $ 4.90
  • ENTREE- Salt & pepper calamari- served with garden salad and jalapeno aioli $ 16.90
  • Brazilian breakfast- scrambled eggs, bacon, chorizo sausage and grilled tomato on ciabatta $ 18.90
  • Raisin or cinnamon toast $ 5.90
  • Veggie brekky- grilled haloumi with poached eggs, grilled tomato, mushrooms, baby spinach and ciabatta $ 19.90
  • Toast- white, brown or ciabatta bread with jam, peanut butter or vegemite $ 5.50
  • Salt & pepper calamari- lightly crumbed and deep fried calamari served with chips, garden salad, and jalapeno aioli $ 24.90
  • ENTREE- Tomato bruschetta- fresh truss tomato basil on toasted wood fire ciabatta bread $ 12.90
  • RASMALAI $2.50
  • Papadams 5 pcs $2.50
  • Mixed- Vegetable Curry Assorted vegetables cooked in mildly spiced creamy gravy. $12.00
  • Daily Veg Special Please ask your waiter for curries of the day. Min $9.00
  • Malai Kofta Homemade cheese and potato dumplings cooked in creamy cashew nut gravy. $13.00
  • - -
  • Rava Dosa $9.00
  • SAMOSA CHAAT $9.00
  • VEGETARIAN RICE (Turmeric rice with vegetables) $5.00 / - / $10.00 / -
  • KAFTA WRAP kafta, onion, green pickles, tomato & hommous $9.50
  • QUARTER CHICKEN (one small garlic) $4.50
  • LEBANESE RICE (traditional rice with egg noodles) $5.00 / - / $10.00 / -
  • CHILLI CHICKEN BURGER lettuce, tomato, mayo, cheese & chilli sauce $9.00
  • CHIPS $3.50 / - / $5.50 / $12.00
  • GARLIC SAUCE $1.00 / $3.00 / $6.00 / -
  • VINES LEAVES $2.00ea
  • Enzo Mushrooms, olives, onions, spinach and capsicums. $11.90 / $14.90
  • Choc mud cake $6.00
  • - 4 x prawns $6.00
  • Penne Genevesi - Creamy sauce with sundried tomatoes, chicken, pine nuts and mushrooms. $15.90
  • Capone Chicken, pesto, pine nuts, olives and sundried tomatoes. $14.00 / $18.90
  • Bolognaise or boscaiola - Chose to have your sauce with either, penne, spaghetti, tortellini or fettuccine $14.90
  • Macri Fresh tomatoes, olives, anchovies and bocconcini $11.90 / $14.90
  • Calabrese Olives, anchovies and salami $11.90 / $14.90
  • Wicked Wing Go Bucket $3.75
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Wicked Wings 10 pieces $9.95
  • Zinger Stacker Burger $8.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • BLT Snack Twister $2.95
  • BLT Twister - $6.95
  • Seafood Platter - Fish Tikka, Prawn, Calamari and Octopus $17.90
  • Cholle Samosa - Vegetable Samosa dresses with Chick Pea $9.90
  • Chicken Vindaloo (Hot) - A Very Hot Traditional Goan Dish Cooked in Vinegar, Hot Spice & Herbs $15.90
  • Pani Puri (Gol Gappay) $6.00
  • Prawn Malbari (Med/Hot) - Prawns with Coconut Milk, Capsicum & Special Sauces $18.90
  • Bombay Beef (Medium) - A Medium Hot Curry Cooked in South Indian Style $15.90
  • Non-Veg Thali $15.00
  • Veg Spring Rolls (4 Pcs) - Mix Veg Rolls, with Spices in hot crispy Pastries & deep fried $5.90
Baker Tan

Baker Tan

location

Address

271 Bigge St, Liverpool, NSW, 2170, Australia

phone

Phone

0296006972

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
271 Bigge St, Liverpool, NSW, 2170, Australia
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