Bakers Bun Parramatta in Parramatta Menu

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Bakers Bun Parramatta in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Fresh (Raw) Tuna $4.00
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Unagi (Eel) Salad $14.00
Aki & Saki - 96pcs baby roll $53.00
Family (28pcs & 8 mini roll) $49.00
King Prawn Tempura (6pcs) $17.00
Teriyaki Seafood $16.00

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9

Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
Aquarius
- Pepperoni, mushroom, anchovies & olives
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
Lunch only special $10.90
-1 Can soft drink
-2 large traditional pizzas

Chicken Nuggets - 6 pieces served with chips $9.50
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Hot Chocolate $4.00
Cafe Latte $3.70
- Extra Shot Espresso $1.10
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
Long Black $3.70
- Decaffeinated Coffee $0.90

Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00

Laksa Chicken $13.90
Souther Thai curry in Whole coconut seafood $17.90
Deep Fried ice cream $7.90
So Sexy Quail $8.90
Ox Tpngue $8.90
Lemon Grass Chicken $13.90
Thai Boat Noodle Soup $12.90
Grilled Chicken $15.90

Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5

Large Chips $4
250gm Rump Steak $12
WEDNESDAY: Chicken Schnitzel $8
Salt And Pepper Squid $9, Main: $12
Bacon And Egg Roll $7
Chicken Schnitzel $10
Garlic Bread $5
Side Salad $3

Taiwan-Style Beef Noodle Soup $8.80
Szechuan Dandan Pork Noodle Soup $8.80
Eggplant in Fish Sauce on Rice $7.80
Spare Ribs with Scallion on Rice $7.80
Pumpkin Red Bean Pancakes (4) $8.80
Shanghai Noodle Soup $8.80
Beef in Soy Sauce $7.80
Sea Cucumber with Veggies $18.80

Salt and pepper white bait $26.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Wok Fried Beef Cube with Foie Gras $34.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Salt & Pepper Squid Lemon & Garlic Aioli $16
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20

Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Oysters - Natural (Half dozen / Dozen) $16/$30
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Mixed Labne, Homous and Baba Ganouje $19/$26

Avocado $3.00
Bacon $3.00
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Chicken $5.50
Smoked Salmon $5.50
Babycino $1.50
Leg ham, Swiss cheese, roquette & grain mustard $10.50
Chips $5.50

Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
Crispy Side Salad $7.00
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- Single $5.00
Apricot Nectar $4.70
Grilled Tomatoes $2.60
Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80

Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00