Bakers Bun Parramatta in Parramatta Menu

Bakers Bun Parramatta in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Unagi (Eel) Salad $14.00
Medium (18pcs) $23.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
Pick up and takeaway deals
-1 Can soft drink
Aquarius
- Pepperoni, mushroom, anchovies & olives
Lunch only special $10.90
-Large $21.00
-2 family traditional pizzas
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli

Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Chips or salad with all burgers extra $2.50
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Iced Mocha $5.50

Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
Fresh strawberries or Banana $11.90
Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Blueberries or Raspberries or Mango $11.90
Cheese or Egg and mayonnaise $6.00

Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Garlic of Herb Bread $4.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00

Turkish Bread w/Butter $3
Mississippi Mud Cake $6.5
Beef Burger (the lot $11) $8
FRIDAY: Rump $9
Chicken Parmigiana $13
Large Chips $4
Vegies $3
SATURDAY: Rump & Beer $12

Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Zinger Burger $5.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sauce - Super Charged N/A
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Popcorn Chicken Maxi $7.95
Hash Brown - 1 x Hash Brown $1.00
Chicken Caesar Twister $6.95

King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17

Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Mango & Coconui Bread $5.50
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Soup of the day served with sourdough toast $9.50
Garden Salad - mixed leaf, tomato & cucumber $9.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Avocado $3.00

Herb, garlic, olive or chilli foccacia $ 6.50
Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Extra toast, english muffin, pancake $ 5.00
Extra gravy or sauces $ 2.00
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00

Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Taramosalata pink caviar -
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Greek Salad $16
Feta Cheese $8
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Char-Grilled Quails w/ fries & tzatziki $32
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12

Long Black $4
Mixed Salad $10
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Latte $4.5
Apple & Rhubarb Pie served with ice cream $13
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Hot Chocolate $4.4
Cheese Plate a selection of cheeses, dried fruit & crackers $16

Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Tempura king prawns with wasabi melon salsa $18.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Short breads layered with berries and creme chantilly berry compote $9.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00

Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225

Bakers Bun Parramatta