Bakers Delight Ltd in Wynyard, Shop T 14 273 George St Menu

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Bakers Delight Ltd in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15

Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with ham and cheese $5.00

Extras (double shot, soy, choc) $0.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Organic free range egg $3.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00

Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Braised sliced abalone with fish maw and Asian greens $88.00
Braised eggplant with mince pork and chilli in clay pork $18.80
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Pan fried pork patties with salted fish $20.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80

Wagyu (With Salt & Pepper, 200G) $51
Hotatekai (Scallops, 8) $29
Gohan (Boiled Rice From Kitchen) $3
Wagyu Burger Patty (200G) $29
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Kohitsuji (Lamb With Onion) $27
Kaisen Suimono (Clear Seafood) $13
Teppan Tofu With Baby Corn In Miso Sauce $21

Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad

Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Granola Parfait with yogurt and fresh garnish $10.95
Oak Bank Pilsner $7.00
Scrambled Eggs with bacon and grilled tomato $16.95
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Lindauer 200ml $12.00
Chicken, Avocado & Garlic Quiche $11.95
Bread Roll $2.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

With Chips or Garden Salad $7.90
Grilled or Beer Battered Fish -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Salt and Pepper Calamari -
Pasta $7.00 (Small) / $9.00 (Large)
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Bacon and Egg Roll $4.00
Garden Salad $6.00

Kaminari Pork Set $16.80
Sashimi & Unaju* Set $21.80
Niku Udon $13.80
Tonkatsu Pork Loin & Udon Set $18.80
MISO Bento $19.80
Chirashi Sushi & Tonkatsu Set $20.80
Chirashi Sushi & Wagyu Set $21.80
Today's Special Bento N/A

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Crepes with vanilla ice cream and berry compote $9
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23

Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19

Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24