Bakers Delight Ltd in Shop 9 Richmond Plaza 271 Bridge Rd Menu

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Bakers Delight Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Diep Xao Ot - braised chilli scallops $13.90
Ca Xao Toi - braised fish with garlic $13.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Tom Xao Gung - braised prawns with ginger $14.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Com Xao Thap Cam - braised combination with steamed rice $15.90

Mixed Vegetables with Satay Sauce $12.00
Mixed Vegetables with Cashew Nuts $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Chicken Satay $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Green Curry - Chicken/Beef/Pork $15.00
Panang Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Prawns $12.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
300gm cape grim porterhouse $31.00
Risotto sweet potato, spinach & goats cheese $19.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Baked honey custard pot w crumbled meringue $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pico de Gallo $4.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Mild Tomato Salsa $2.50
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Frijoles Negros $4.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

With fried beef $9.00
Vegetable $5.50
Sweet and sour sauce (in batter) $17.00
Choice of satay, spicy or peking sauce $17.00
With oyster or soya bean sauce (steamed) $13.50
Chicken with mushroom $5.50
Seafood, hot and sour $6.50
Noodles with sliced beef $9.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

SPARKLING MINERAL WATER 500ML $6.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
SAMPLE $8.50
+POACHED EGG +$5.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00