Bakers Delight Ltd in Marrickville Menu

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Bakers Delight Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Egg $7.10
Falafel $7.70
Beef $14.00
Lamb $9.90
- Beetroot, Pineapple $0.70 each
Pita Bread Each $1.00
Extras -
Souvlaki plate $17.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50

The Chelsea $249
Tiramisu Torte $29.95
Lollipop Cake $209
Carrot Cake $26.95
Jamaican Chocolate $26.95
Double Choc Strawberry Torte $30.95
Pavlova Dressed $28.95
Macarons $9.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Rice $ 5.00

Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Minimum four people $36 Per Person
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8