Bakers Delight Ltd in Marrickville Menu

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Bakers Delight Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki Chicken or lamb $9.90
Extras -
Tabouli Small $4.80 / Large $5.80
Large size fish cocktails $1.00
Souvlaki plate $17.00
Cheese $7.10
- Beetroot, Pineapple $0.70 each
Chicken $15.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- with grilled chicken or smoked salmon $18
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Continental Apple Cake $26.95
Marble Mudcake $30.95
American $24.95
Strawberry $25.95
Strawberry Fields Torte $30.95
Passionfruit $25.95
Chocolate Dipped Strawberries $1.5
Tiramisu Torte $29.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Plate of large chips $ 8.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Camarao com alho (Garlic prawns) $ 16.00
Rice $ 5.00

Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -