Bakers Delight Ltd in Marrickville Menu

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Bakers Delight Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
Pita Bread Each $1.00
Small $3.50
Souvlaki Chicken or lamb $9.90
The Lot $8.50
Falafel $7.70
- 1/4 Kilo / 1/2 kilo / Kilo
Egg $7.10

Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Chicken greek salad with grilled chicken breast fillet $16

Macarons $9.95
American $24.95
Carrot Cake $26.95
White Gold Mudcake $28.95
Caribbean Dream $30.95
Strawberry Glazed $28.95
Blueberry $25.95
Jamaican Chocolate $26.95

Plate of large chips $ 8.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of square chips $ 10.00
Large Garden Salad $ 9.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -