Bakers Delight Ltd in Richmond Menu

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Bakers Delight Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Tom Xao Cai - braised prawns with vegetables $13.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00

Vegetarian Curry (Red/Green/Panang) $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Garlic Soft Shell Crab $21.00
Mixed Vegetables with Satay Sauce $12.00
Panang Curry - Chicken/Beef/Pork $15.00
Vegetable Spring Rolls $8.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Satay Sauce $14.00

300gm cape grim porterhouse $31.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
250gm cape grim eye fillet $35.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Risotto sweet potato, spinach & goats cheese $19.00

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Pico de Gallo $4.00
Frijoles Negros $4.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Jalapeno Peppers $3.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

With snow peas $17.00
With shredded pork and spring rolls $9.00
Lychee or rambutan with ice cream $5.50
Chicken $15.00
Honey or specialty sauce (in batter) $14.50
Crispy quail (4 pieces) $13.00
Grilled beef in vine leaf (10) $10.00
Choice of black bean, curry or chilli sauce $14.50

Beets salad with goat curd $15
Creamy mash $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Sauted seasonal greens with toasted almonds $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
FRESH YOUNG COCONUTS $6.00
PRANA HOUSE BREWED CHAI W SOY $6.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
SAMPLE $8.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00