Bakers Delight Ltd in Richmond Menu

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Bakers Delight Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Ca Xao Gung - braised fish with ginger $14.90

BQQ Pork Skewers $8.00
Tofu with Sweet Basil $12.00
Prawn/Seafood Sweet Basil $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Spicy Noodle - Prawns $12.00
Pork Shank Recommend! $24.00
Garlic Soft Shell Crab $21.00
Chicken Satay $8.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
250gm cape grim eye fillet $35.00
Garden salad $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Queso Fresco $3.50
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Seafood Prawns and scallops $30.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Frijoles Negros $4.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

With snow peas $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Combination $17.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of satay, spicy or peking sauce $14.50
Pork $15.00
With grilled sliced pork $9.00
Tran tran marinated sauce (in batter) $14.50

Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Chicken Parmigiana served with chips and salad $23

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
SAMPLE $8.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
+POACHED EGG +$2.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
GLUTEN FREE BREAD $1.50