Bakers Delight Ltd in Richmond Menu

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Bakers Delight Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Ga Mat Ong - honey chicken $12.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Sup Dau Hu - bean curd soup $5.00
Heo Xao Ca Ri - braised pork with curry $11.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Heo Xao Sate - braised pork with satay sauce $11.90

Prawn/Seafood Satay Sauce $16.00
Prawn/Seafood Garlic Sauce $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Thai Crispy Porks $15.00
Soya Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00
Red Curry - Prawns $16.00
BBQ (Chicken/Beef/Pork) $18.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken quesadillas w spiced sour cream $14.50
250gm cape grim eye fillet $35.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Vanilla ice cream $2.50
Choice of satay, spicy or peking sauce $14.50
With cashew nuts $17.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of satay, curry, black bean or chilli sauce $19.00
With cashew nuts $19.00
With cashew nuts $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00

Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pea and Manchego croquettes with romesco sauce $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
VIRGIN MARY $8.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
COLD BREW HONEYCOMB INFUSION $5.00