Bakers Delight Ltd in Richmond Menu

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Bakers Delight Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Diep Xao Ot - braised chilli scallops $13.90
Ga Sot Chanh - lemon chicken $13.90
Mue Xao Sate - braised squid with satay sauce $13.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00

Thai Broccoli with Crispy Pork $14.00
BBQ Stuff Calamari $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Prawn Crackers $5.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Red Curry - Prawns $16.00
Prawn/Seafood Garlic Sauce $16.00
BBQ (Chicken/Beef/Pork) $18.00

Sautéed seasonal vegetables w garlic butter $8.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Queso Fresco $3.50
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Jalapeno Peppers $3.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

With cashew nuts $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Tran tran marinated sauce (in batter) $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Fried bean curd with bean shoots $13.50
Fried rice noodle with seafood $17.00
Choice of satay, spicy or peking sauce $14.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Prawn and chicken spring rolls with nuoc cham sauce $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
SAMPLE $8.50
FRESH YOUNG COCONUTS $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00