Bakers Delight Ltd in South Melbourne Menu

Bakers Delight Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • All sandwiches served with green salad
  • SMALL $9.00
  • SMALL $9.50
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • MEDIUM $13.00
  • FAMILY $20.00
  • MEDIUM $12.50
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • MEDIUM $12.50
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Supplied by harper & blohm, essendon, victoria
  • House baked beans $ 9.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Porridge $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Raisin toast $4.90
  • Quinoa extra $2.00
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Strawberries $13.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Toasted sandwich
  • -Roasted zucchini $1.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • Croissant
  • -Ham $5.50
  • -Fresh chicken $6.00
  • -Ham & cheese $6.50
  • -Lettuce $0.50
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • 6 for $3.00
  • Snack Pack
  • Hash Brown $1.00
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Eggs, cheese, tomato or onion $0.50
  • Charcuterie board $24.00
  • Chambers Muscadelle (Tokay) $10.50
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Duck Caesar salad $15.00
  • Steak tartare 'Mediterranean style' $19.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Aubergine chips with sweet Thai chili & sour cream
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • TATAKI OCEAN TROUT $8.00
  • ADD SPANISH JAMON $5.50
  • EGGS YOUR WAY ON TOAST $11.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • HOUSE CURED KANGAROO $6.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Standard Salad $0.50
  • Pork Meatballs $7.20
  • Ham, Cheese & Tomato $6.80
  • Per item lettuce, carrot, cucumber tomato
  • Mushroom $0.80
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Red mullet with salad $15.00
  • Rubas green beans $8.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Lobster tail $50.00
  • Roast fish head tail NA
  • Classic bianca marinara $45.00
  • Cajun flathead $30/ $35/ $25
Bakers Delight Ltd

Bakers Delight Ltd

location

Address

The Clarendon Centre 250 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396860622

clock

Opened hours

Sunday 6am–7:30pm Monday 6am–7:30pm Tuesday 6am–7:30pm Wednesday6am–7:30pm Thursday 6am–7:30pm Friday 6am–7:30pm Saturday 6am–7:30pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Clarendon Centre 250 Clarendon St, South Melbourne, VIC, 3205, Australia
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