Bakers Delight Ltd in South Melbourne Menu

Bakers Delight Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • soft drinks 1.80
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • MEDIUM $12.50
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • LARGE $15.00
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • FAMILY $21.00
  • LARGE $16.00
  • SMALL $9.50
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Extra Sauce $0.50
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Jasmine Rice $3.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Hand cut potato wedges, fennel salt $9.00
  • Chocolate truffle $5.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Supplied by harper & blohm, essendon, victoria
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Cheese $4.50
    • Two slices
  • -Roasted capsicum $1.00
  • -Egg $5.00
  • -Sandwich $4.50
  • -Chicken schnitzel $7.00
  • -Coleslaw $1.00
  • -Carrot $0.50
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Lamaro's vegetable garden $17.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Petit Fours Selection of three sweet things $5.50
  • Heirloom tomato Caprese salad $9.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Chambers Muscadelle (Tokay) $10.50
  • Rockford P.S Marion Tawny Barossa $15.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • 300gm Grass fed Scotch fillet $36.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Garlic sea salt and bocconcini
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Sauteed seasonal greens
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • EGG / TOAST $3.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD CHORIZO $5.00
  • Cheese $0.80
  • Capsicum $0.80
  • Chicken Schnitzel Salad $7.90
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Tuna Salad $7.90
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Ham, Avocado & Cheese $7.30
  • Sundried Tomato & Cheese $6.10
  • with a traditional wood fired base
  • Sauteed spinach $3.00
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Bacon rashers $3.80
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Extra toast $2.50
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Moreton bay buk $20 / $25
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Scampi (NZ) $7.00
  • Trevally ceviche $10.00
  • Rubas green beans $8.00
  • Crispy skin john dory $30.00
  • Whole grilled calamari $30 / $35
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Patatine (Chips) $6.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bakers Delight Ltd

Bakers Delight Ltd

location

Address

The Clarendon Centre 250 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396860622

clock

Opened hours

Sunday 6am–7:30pm Monday 6am–7:30pm Tuesday 6am–7:30pm Wednesday6am–7:30pm Thursday 6am–7:30pm Friday 6am–7:30pm Saturday 6am–7:30pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Clarendon Centre 250 Clarendon St, South Melbourne, VIC, 3205, Australia
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