Bakers Delight Ltd in Sydney Menu

Bakers Delight Ltd in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Edamame (Soy Bean) $9
Shake Teriyaki Steak (Salmon) $31
Sesame Salad $5
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Oshinko (Pickles) $5
Emu - Extreme Lean & Low Fat Red Meat $33
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16

Italian sopressa, salami, black olive, artichoke $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Valentine 2 N/A
Blue Sky $50
Peppermint each: $2.50, dozen: $27.00
Pink Love $60
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Mixed Chocolate $50
Lemon Meringue each: $2.50, dozen: $27.00
Raspberry $50

Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Potato Wedges - Sour cream and sweet chilli sauce $10
Creamy Mashed Potato $6
Beer battered chips - Beer battered chips with aioli $9
Fish, chips and salad $12
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19

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Iced Coffee/ Iced Chocolate $5.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Mocha $4.75 / $5.75
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Scrambled Eggs with bacon and grilled tomato $16.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Voss Sparkling Mineral Water 800ml $8.95

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
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FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK PITA BREAD ~ $ 1.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Grilled chorizo, sherry, lemon $10

Margherita Pizza fresh basil, garlic & mozzarella $11.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Garlic Pizza w/ herbs $7.00
Thick Cut Chips w/ aioli $7.00

Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup

Miso Katsu Set $16.80
Karaage Chicken Curry $12.80
Piri Katsu Don Set $17.80
Tonkatsu Pork Loin Set $16.80
Tonkatsu Pork Loin & Udon Set $18.80
Vegie Curry $13.80
MISO Bento $19.80
Shoga-yaki Pork Set $16.80

Classic battered fish and chips with watercress and tartare $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Salt and pepper calamari with fries, lime aioli and green leaves $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Garlic, chili & tomato prawn pot with crusty bread $16

Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23

Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
GRAND DUC - Caviar -
Green Salad $5
French fries $6
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules a la Provençale. Mussels cooked with ratatouille. -
SPECIAL (3 eggs) $12.00
LORRAINE - Ham, Cheese, Onion -