Bakers Delight in Brisbane Menu

Bakers Delight in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90

Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Edamame Salted Green Beans $6
Tebashioyaki Grilled chicken wings with salt $8
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Prawn Tempura $6
Spicy Tuna Roll $10

Vegetable $2.40
Spinach and Fetta $2.40
Homemade Sausage Rolls $4.00
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
- Mini Mince $3.60
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Small / Medium / Large
Cappuccino N/A

Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50

Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00

Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
Toast (2 slice) - turkish bread $4.00
Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
Fresh or Toasted Sandwich $6.00
Toast (2 slice) - gf bread $3.50
Soup of the Day (Seasonal) $8.50
Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00

Garlic, parmesan and oregano pizza bread $10
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
Vegetarian risotto balls w aioli $12

EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
- AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00

Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
Soup of the Day $9
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
Salad Greens, Verjus Dressing (V/GF) $6
Choose an Entrée & Main or Main & Dessert from the following menu $34
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17

Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
Ice Cream & Your Choice of Topping $3.95
Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
Dianne or Pepper Sauce $2.95
Garlic Cream Sauce $2.95
El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95

Lobster Salad $3.00
Japanese Egg Omelette $2.80
Fresh Salmon $2.80
Crispy Chicken $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00
Edamame $3.50
Mushroom and Tofu $2.80

Crunchy Chips - Served with tomato sauce $9
3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Steamed rice $12
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Friday & Saturday Interactive Dinner Experience $98

Grumpy $5.00
- Ice cream (2) top with the choice of chocolate / strawberry / caramel / banana / vanilla
cheese cheddar (2) $1.00
Tomatoes grilled $3.00
French toast (2) $6.00
Compton´s Peak $18.00
- Stack toasted turkish bread / tomato sauce / melted cheese / bacon / onion rings / poached eggs top with hollandaise sauce
Lincoln $12.00
- Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts
Rainie $9.00
- Cheesecake / ice cream / garnish strawberry
Old trafford $10.00
- Waffle (1) / berry compote / ice cream / maple syrup

French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Double the detox - pomegranate green tea $7.5
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Detoxing - lemon green tea $7.5

Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Beef & Cheese burger with chips $8.00
Redbank Prosecco - king valley, vic $7.90 / $34.90
Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
steak house fries $4.00
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90

Bakers Delight