Bakers Delight in Lakes Entrance Menu

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Bakers Delight in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

MATRICANA Bacon, capsicum, herbs, chilli, napoletana sauce $15.00
Chinnotto N/A
Garlic Bread $4.00
Your choice of Spaghetti, Fettuccine, Penne, $2.00 extra for Gnocchi & Ravioli -
PICCANTE Salami,olives, herbs, napoletana sauce $15.00
VEGETARIAN Tomato, cheese, olives, mushrooms, onions. pineapple, capsicum $10.00 / $14.00
CHICKEN Tomato, cheese, chicken, BBQ or satay sauce $10.00 / $14.00
VEGETARIAN A mixture of fresh, seasonal vegetables $15.00

Wontons with berry sauce $16.00
Fried Prawn Meat Cigars (6) $14.00
Homemade Wontons in soup $11.00
Deep fried ice-cream with homemade caramel sauce $15.00
Homemade Dumpling Sampler (12) $25.00
Sang Choi Bao (5) $18.00
Peking toffee apple pieces (6) $25.00
Steamed Pork Buns (2) $11.00

Steamed or Fried Dim Sims (2) $5
Chicken Sweet Corn Soup $8
Beef Spring Rolls (2) $7
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Sesame Prawn Toast (2) $12

Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A
Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A

Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Poached Fruits $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Danish Pastries $12.00/person
Bakery: •Condiments $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Selection of Cereals $12.00/person

Beef and Cashew Stir Fry, tenderised beef with oyster, garlic and chilli, tossed with seasonal vegetables and Hokkien noodles $14.00
Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables $11.00
Salt & Pepper Squid (gluten free) served with garlic Aioli $8.50
Scotch fillet 350gram $28.00
Mushroom, Tomato & Bacon $1.00
Porterhouse steak 350gram $25.00
Three Pepper Sauce $1.00
- Natural Dozen $23.00 / Half Dozen $12.00