Bakers Delight in Mackay Menu

Bakers Delight in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. Galleons Restaurant includes a wide range like Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme or Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel. American and Caribbean Dream from . The Cheesecake Shop offers Banquet House Chinese Restaurant and Sweet & Sour Duck.

Nearby Sample Menus

-Small $4.50
-Vegetable $6.80
Cashew with mixed vegetables
- Stir fried with cashews on top
-King prawns $19.80
-Vegetables $13.80
Malaysia house special fried rice $9.80
- Wok fried rice with chicken, prawns and ham
-Prawns $18.80
Silken tofu with minced chicken $17.80
- Handmade silken tofu served with seasonal vegetables. This is a malaysia house original dish, vegetarian option available

Fresh Fruit Parfait $9.00
Salami, Ham, Cheese with Asparagus and Tomato $15.50
Apple with Maple Syrup $10.00
Blueberry and Pineapple $10.50
Apples and Blueberry with Maple Syrup $11.00
Cheese with Tomato Provencale $13.50
All served with cream or ice cream -
Ice Cream Parfait with topping $5.00

350gm Rib Eye Steak, Darling Downs $29.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Beer Battered barramundi - Served with chips and salad $17.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
300gm Grain Fed Sirloin, Tara Valley $24.00

Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60

Strawberry Fields Torte $30.95
Wildberry Baked $26.95
Strawberry $25.95
Macarons $9.95
Tropical Glazed $28.95
Double Choc Strawberry Torte $30.95
Continental Profiteroles $1.95
Original Sin $38.95

Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Parmagiana $21.50
Chicken Kiev $25.00
Tomato & Basil Bruschetta $10.50
Salt & Pepper Calamari $13.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Seafood Plate $28.50

Grilled Chicken Breast $12.5
Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
Oysters Natural Half Dozen $19 / Dozen $36
Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
100g Rib Fillet and Gravy $13.5
Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Soup De Jour $9.5
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17

Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
Curry laksa $12.50
- Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
Special fried rice $10.50
- Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
Seafood laksa $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
-large $69.00
Takoyaki $6.50
- Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
Chicken corn soup $5.50
- Chicken with sweet corn in homemade delicious soup

Long Black $3.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
add cream add$1.00

X.O.Chow Mein (hot) $10.50
Crispy Skin Chicken $10.50
Honey & Lemon Grass Combination $10.50
Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
Chicken with Vegetables $10.50
Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
Beef on Sambal Sauce (hot) $10.50

FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50
STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00

Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
Papadum (each) $1.00
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
Mango Chutney $3.00
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90

Pork ribs and beef ribs plus a delicious: 220g Rump $47
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
FRESH FARM VEGETABLES $8
Half a succulent grilled chicken plus a delicious: 400g Rump $45
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
CHICKEN SCHNITZEL & FRIES $13

SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Chicken, beef, pork 14.90
32. PANANG CURRY (Mild, Med or Hot)
- Your choice of meat cooked in thick coconut cream blended with panang curry paste, carrots, capsicum, green beans finished with ground peanuts.
PACK A (1 person) $20.00
- Roll (1pc), Curry Puff (1pc), Red Curry Beef or Chicken & Small Steamed Rice
Prawns 14.90
Beef 14.90
Lamb 15.90
50. SEAFOOD MEE GORENG 14.90
07. FRIED TOFU (4) pcs 7.90

Bakers Delight