Bakers Delight in Noosa Heads Menu

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Bakers Delight in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Sauce - Sweet Chilli N/A
Original Recipe Chicken 5 Pieces $12.95
Chicken Salad Twister - $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Regular Twister - $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders SoSalad $7.95

LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections -
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50

fresh fish of the day - (refere special boards) N/A
soy - extra shot $.50
side of sauteed mushroom (gf) $4.60
Bruschetta - noosa style - roast pumpkin, marinatedolives, grilled zucchini, cherry tomato, basil, spanish onion, fetta, balsamic glaze + parmesan sprinkle $11.90
Potato wedges +sour cream $9.50
Sirloin steak - quality 250gr - all steaks served with surf salads and chips (diane,, pepper and mushsroom sauce - not gf) $31.90
Thai Style salads - incl warm BBQ thai beef $22.90
Potato wedges - sour cream, sweet chilli sauce $9.50

TREACLE PUDDING - poached rhubarb, english custard icecream $15.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
Sweet potato chips, chipotle sour cream $9.00
OUR FAMOUS CALAMARI - chilli, lime and coriander dipper $16.00 / $21.00
CRUSTY CIABATTA - confit garlic olive oil $9.00
EYE FILLET OF BEEF - rosemary and garlic confit potatoes, beetroot relish, sticky shallot jus, horseradish creme fraiche $34.00