Bakers Delight in Torquay Menu

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Over the past 35 years this Australian owned company, has grown to over 700 bakeries across four countries, serving 2 million customers each week. Every day, in every bakery, Bakers Delight bakers use real ingredients to bake unreal bread. And what's baked that day, is sold fresh that day.

Nearby Sample Menus

Chunky Chips - with tomato relish $8
Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket $17
Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise $16
Cheese Platter for Two - with dried fruits and water crackers $22
Chorizo napoli sauce, chorizo and cheese $25
Grilled Chicken - with chips and salad $9
Steak of the Day - gluten free available See specials board
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus $35

Chicken Hokkien Noodle $15.00
King Prawn with Chilli Sauce $20.80
Juice $4.00
King Prawn with Champignons Sauce $20.80
Prawn Crackers $2.50
Char Suie Kun Lo Mein $15.00
Mixed Veg with Bean Curd $15.00
Vegetarian Singapore Noodles $15.00

Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $9.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients $17.50

Spud $3.00
Lee (crispy noodles not GF) - mixed leaf, coleslaw, crispy noodles, capsicum, tomato, coriander w/ wasabi lime dressing (Small/Large) $8.50/$11.50
Bolognese $3.00
Baby Spinach $1.00
Jalapenos $1.00
Coleslaw $1.00
Mint Yoghurt $1.00
Black-Eye Peas (Spicy) $1.00

The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Steamed garden vegetables $8.50
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
Garlic Pizza Or Herb Pizza $8.50
Greek salad $7.50
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Seasoned wedges $8.50