Bakers Delight in Torquay Menu

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Over the past 35 years this Australian owned company, has grown to over 700 bakeries across four countries, serving 2 million customers each week. Every day, in every bakery, Bakers Delight bakers use real ingredients to bake unreal bread. And what's baked that day, is sold fresh that day.

Nearby Sample Menus

Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa $14
Extra - tomato $2
Spaghetti Bolognese - with parmesan $9
Chunky Chips - with tomato relish $8
Pizza Margherita - with tomato, mozzarella and basil $14
Vanilla Ice Cream - with topping $5
Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis $20
Chorizo napoli sauce, chorizo and cheese $25

Chicken with Cashew Nuts $17.00
Canton Chicken Noodle $15.00
Barbeque Pork with Vegetables $15.00
Sesame Prawn (2) $7.00
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Pepper Beef - A delightfully mild pepper beef full of flavour and served with vegetables. $16.00
Lemon Chicken (without vegie) $15.00
Scallops with Ginger Sauce $20.80

Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) $9.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50

Tomato $1.00
Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) $8.50/$11.50
Charles - cheese, baked beans, baby spinach, tomato, bacon w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Honey Mustard Dressing $1.00
Spicy Dahl $3.00
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) $10.00/$12.00
Mixed Leaf $1.00
Coleslaw $1.00

Steamed garden vegetables $8.50
Garlic Pizza Or Herb Pizza $8.50
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00
Fish of the day – See special board Market Price
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00