Address
94 Jetty Rd, Glenelg, SA, 5045, Australia
Bakers Delight(SA)Pty Ltd in Glenelg Menu
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Bakers Delight(SA)Pty Ltd in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Parmigiana Napoli sauce ham & cheese $3
- Aged grain-fed Scotch Fillet 300gms $33
- Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
- Bowl of Chips $7
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Avocado, chicken, cheese & tomato (Half/Full) $8.50/$13.50
- Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- - Swap wheat toast for gluten free bread $1.50
- Specials see the blackboard for weekly breakfast specials N/A
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Muesli - Zest's own blend $6.90
- - Why not add greek style yoghurt $2.00
- - Or fruit compote $2.50
- Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- Steamed Greens $13.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Liquer Coffee of Your Choice $16.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
- Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
- Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
- Schnitzel with Dianne sauce $21
- Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
- Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
- Garlic Cream Sauce (LG) $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Dianne Sauce (LG) $1.95
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Garden Salad (GFO) $8.5
- Oysters Chilli & Cheese (GFO) $15 / $26
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- Dips Plate trio of dips served with grilled pitta $15
- Cheese Board sml $15 / lge $19
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Salt & Pepper Squid with aioli (GFO) $17
- Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
- Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
- Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
- SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
- Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
- Aust. Gulf Prawns (Crumbed) $29.0
- - CHEESE PIZZA SERVE WITH CHIPS $10
- OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
- PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
- CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
- MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
- ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
- BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
- PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
- Wicked Wings 6 pieces $5.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Chocolate Mousse $2.50
- BLT Twister - $6.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Spicy Hot Twister $6.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Filled with their choice of soft drink or juice $7.95
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Parmy Topping +$3.0
- Crispy garlic Buffalo bread $7.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Chick pea curry with rice, salad & raita $18.0
- Buffalo wedges $9.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Crumbed prawns with aioli & salad $14.5
Bakers Delight(SA)Pty Ltd
Phone
0883761933
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
94 Jetty Rd, Glenelg, SA, 5045, Australia
- Glenelg Bakery Menus
- Southern Adelaide Bakery Menus