Bakers Dozen in Launceston Menu

Daily made fresh food, good service.

Nearby Sample Menus

  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Green Salad - Small / Large $3.00 / $5.00
  • Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
  • Chips - Small / Large $3.50 / $6.00
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
  • Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
  • Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
  • Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
  • 2 small pizzas $23.00
  • Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
  • Add more and go big $29
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
  • Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
  • Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
  • Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
  • Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
  • Side Mudbar chips, aioli. $8.5
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Consomme $7.00
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • Minestrone (Franco's home made Italian vegetable soup) $8.50
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
  • Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • 1. Roti Bread (plain flat bread) $4.00
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 1. Pad Thai $17.90
    • Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 2. Chilli
    • Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
  • Choice of:
  • 2. Roti Bread with Peanut sauce $5.00
  • Chicken or Beef $19.90
  • Prawn Fried Rice $16.00
  • Combination Sweet and Sour $19.50
  • *Spring Onion Pancake $8.50
  • Short Soup $5.50
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Vegetarian Spring Rolls (2) $7.00
  • King Prawn in Satay Sauce $23.00
  • *Vegetarian Spring Rolls (2) $7.50
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • House-made kimchi (Korean fermented wombok) $7
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Smoky barbecue Sauce $3
  • Prawn Avocado Maki Roll $4.50
    • Cooked prawn, avocado, and mayonnaise *Contains egg
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Lobster Salad Inari $3.80
    • Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Seaweed Salad Maki Roll $3.30
    • Edible seaweed (wakame)
  • -Vegetarian Salad Pita
    • Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
  • -Iced Blueberry Muffin
    • Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
  • -Blueberry Apple Danish
    • Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
  • -NEW Salted Caramel Muffin
    • A caramel and chocolate chip muffin with a salty twist!
  • -Spinach Ricotta Roll
    • 100% Vegetarian. Our Spinach Ricotta Roll contains a delicious blend of shredded spinach and creamy ricotta cheese wrapped in Banjo’s special golden puff pastry and sprinkled with poppy seeds. A tasty savoury, vegetable snack – a great vegetarian option.
  • -White Long Roll
    • Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
  • -Snickers Slice
    • A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
  • -Cuban Reuben Gourmet Grilled Sandwich
    • An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • - plain $17.0
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
  • Soup with garlic bruschetta - (see black board) N/A
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • All pizzas served with mozzarella and parmesan -
  • Fish with Seasonal Vegetables $20.50
  • Beef with Black Bean Sauce $16.00
  • Fish with Spicy Salt $20.50
  • King Prawn Omelette $22.50
  • Chicken with Seasonal Vegetable $16.00
  • King Prawns with Garlic Sauce $22.50
  • Son Choi Boo $13.50
  • Tofu with Spicy Salt $15.00
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
  • The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
  • Pacman - beef burger, cheese, tomato sauce $5.00
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
  • Veggie Delite N/A
  • Honey Oat N/A
  • Aioli N/A
  • Choc Chip N/A
  • White Choc Macadamia N/A
  • Coke Zero - 600ml N/A
  • Ham N/A
  • Pizza Sub with Cheese N/A
Bakers Dozen

Bakers Dozen

location

Address

K-Mart Complex Racecourse Crst, Launceston, TAS, 7250, Australia

phone

Phone

0363312111

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS

Location
K-Mart Complex Racecourse Crst, Launceston, TAS, 7250, Australia
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