Address
K-Mart Complex Racecourse Crst, Launceston, TAS, 7250, Australia
Bakers Dozen in Launceston Menu
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Daily made fresh food, good service.
Nearby Sample Menus
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Large Chips $4.50
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Waterfront Tasting Plate - $32
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Chips - garlic aioli $7
- House Made Bread Loaf - rosemary infused balsamic $6
- Tempura Market Fish - chips + green salad $29
- Arancini - shaved parmesan, garlic aioli $14
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Cape Grim rib eye, on the bone (500g+) $48
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Bowl of chips $5.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- A great range of Italian ice creams including Franco's home made tiramisu n/a
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
-
Thai beef $7.50/$10.00
- and crispy noodle salad
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WEDGES $7.00/$8.00
- and sour cream
-
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Chips with gravy $4.50/$5.50
-
Caesar Salad $11.00/$13.00
- with smoked salmon
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
-
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
-
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Chicken and Cashews $18.00
- Mongolian Lamb $25.00
- Prawn Crackers $4.00
- Beef in Satay Sauce $18.00
- Combination Satay $20.00
- Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
- Curry Prawns $23.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Mixed peppercorn demi-glaze $4
- Sliced Pork in Chilli Plum $13.90
- Scallops with Oyster Sauce & Vegetables $15.90
- Special Fine Rice Noodles $12.90
- Curried Quail Eggs & Vegetables $14.90
- Mercury Sweet Cider $5.50
- Boags Premium $7.00
- Deluxe Korean Red Ginseng Tea $3.90
- Tsing Tao (Chinese) $7.00
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Pacman - beef burger, cheese, tomato sauce $5.00
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- Tio Salad N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Arroz con pollo N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Sour Cream $1.50
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Coke - 390ml N/A
- Veggie Patty N/A
- Ham, Poached Egg and Cheese N/A
- Chicken Schnitzel N/A
- Poached Egg and Cheese N/A
- Jalapenos N/A
- Chicken Parmigiana Melt N/A
- Spinach N/A
Bakers Dozen
Phone
0363312111
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash , EFTPOS
K-Mart Complex Racecourse Crst, Launceston, TAS, 7250, Australia
- Launceston Bakery Menus
- Greater Launceston Bakery Menus