Bakers Dozen in Launceston Menu

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Daily made fresh food, good service.

Nearby Sample Menus

Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Green Salad - Small / Large $3.00 / $5.00
Kids ice-cream with chocolate or strawberry topping $5.00
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90

Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
2 small pizzas $23.00
Chicken caesar salad Small $7.00/ Large $9.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
3 small pizzas $32.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00

Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Garden Salad (Gf) (V) $6
Add more and go big $29
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Add chicken or smoked salmon $20
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips

Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Tasmanian Seafood Chowder - toasted bread $24
Natuarl Cold Seafood Selection $49
House Made Bread Loaf - rosemary infused balsamic $6
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Green Salad- herb vinaigrette $7

Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95

Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Syrups $0.60c
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90

Oysters - Wasabi oyster shooters $24
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Oysters - Natural (½ dozen) $20 - (dozen) $34
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5

Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Fettucine - Salmon, dill & white wine $22.00
Bowl of chips $5.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50

Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00

Mixed Entrée (dim sim, spring roll & wing) $4.90
Long Soup (noodles) n/a
Satay Combination $14.90
King Prawn Omelette with Oyster Sauce $15.90
Curried Lamb $13.90
Sweet and Sour Beef $12.90
Sliced Beef & Chinese Mushrooms with Oyster Sauce $14.90
Jim Beam & Cola $9.00

Soup with garlic bruschetta - (see black board) N/A
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- w. smoked salmon $24.5
All pizzas served with mozzarella and parmesan -
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0

Lamb cutlet schnitzel with pea and feta salad $22.00
Selection of classic tea room finger sandwiches -
- Smoked salmon and dill $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Coronation chicken $15.00

Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
choose one item from below plus a small chips and a poptop juice +$2.00
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00

Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Calamari Crumbed squid rings & chips N/A
Salt & Pepper Calamari & chips N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Guacamole $2.00
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Sour Cream $1.50
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A