Bakers Oven Cafe in Sydney Menu

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Bakers Oven Cafe in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Check the desserts board for daily specials N/A
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Chicken Schnitzel -
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Chicken Nuggets and Chips $5.00
Fish Pieces and Chips $5.00

Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
House baked muffins $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Assorted cakes $4.50
Crispy bacon or smoked salmon $4.00
Warm ham & cheese croissant $6.50
Roasted mushrooms $3.00
Almond/chocolate croissant $4.50

Singapore style fried rice vermicelli $18.80
Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Chilled seaweed salad $8.00
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Shark fins soup with crab meat (per person) $29.80
Deep fried salt and pepper calamari and whitebait $23.80
Zilver's famous stir-fried live pipes Market Price
Additional vermicelli or noodles $15.00

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
SPAGHETTI MARINARA $29.90 / $34.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90

Quiche Lorraine bacon and cheese $11.95
Ice Cream $2.00
Chicken, Avocado & Garlic Quiche $11.95
Voss Sparkling Mineral Water 800ml $8.95
Habitat Cabernet Merlot $7.00 / $29.00
Long Black /Flat White $3.95 / $4.95
Almond Croissant $5.95
Chocolate Caramel Salted Tart $6.50

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of green beans with quinoa and pear $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
THREE COURSE $89
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Salt and pepper calamari $15.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80

Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Freshly prepared Soup $24.00
- changes daily
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Lime Cheesecake $22.00
- fresh cream
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Greek Yogurt $16.00
- honeycomb

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23

LORRAINE - Ham, Cheese, Onion -
Moules a la Provençale. Mussels cooked with ratatouille. -
Mashed Potato $8
Gratin potato $8
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
LYONNAISE - Onion & Potato -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16

Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Sauteed Garlic Mushrooms $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Tomato Salad with caper berries, Spanish onion & basil $9.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each

Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Australian Bacon · Egg S: $14, M: $17, L: $20
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5