Address
89 Bridge Mall, Ballarat, VIC, 3350, Australia
Bakery Hill Books and Collectables in Ballarat Menu
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Bakery Hill Books and Collectables in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. La Porchetta includes a wide range like - or Extra Toppings. Hamburger and Hamburger Works from . Down South Takeaway offers Yellow Espresso and LA MADRE FRUIT TOAST (2 slices) [v].
Nearby Sample Menus
- Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
- Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
- Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
- Chips - Served with tomato sauce and aioli $7.00
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
- Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
- Chicken Schnitzel $21.00
- Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
- The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- Chicken Parmigiana $23.00
- Bread Butter $1.00
- Calamari $0.40
- Pineapple $0.40
- Chicken burger $6.90
- Chicken 'n' Prawn Roll $2.60
- Cheeseburger $5.30
- Steak Sandwich $5.70
- Seafood Sticks $0.60
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- *(add a poached egg +$2)
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- Sides
- Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
- Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
- Kao Pahd Poh Thai fied rice with crab meat, shrimps, egg and mixed vegetables $16.00
- Pahd Thai Stir fried rice noodles with egg and mixed vegetables in a sweet and sour sauce, topped with chunky nuts $20.90
- Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
- Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
- Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Pahd Ped Jasmine Hot and spicy stir fry with Red curry sauce, bamboo shoots and mixed vegetables. $20.90
- Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
- Chocolate mousse $3.50
- Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
- Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
- Brandy snap served with cream $4.50
- Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
- Citrus tart served with double cream $9.50
- Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Roast of the day - Choice cuts roasted daily & served with gravy $11.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- Fried Fish and Chips - Golden beer battered fillet of fish $11.00
- Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
- Gravy $2.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Fish & Chips $15
- Warm Caesar Chicken Wrap $17
- Crispy Calamari $15
- Minute steak with chips and salad $10
- Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
- Garlic Bread $6
- Warm Chocolate Fondant $12
- Apple & Pear Tarte Tatin $9
- Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
- Breads - Sour dough with Mt Zero olive oil and Dukkah $7
- Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
- ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
- - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
- CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
- - add berries $11.00
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
- Long Soup $4.20
- Fried Ice Cream N/A
- Chicken and Mushroom Soup $4.20
- Curry Seafood Combination with Veges N/A
- Hot and Sour Combination Soup $5.20
- Curry Veges Puff (2) $3.20
- Kong Po Prawns with Cashew Nut N/A
- King Pork Fillet $16.80
- Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
- Spaghetti Bolognaise - Topped with tasty cheese. $8.00
- Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
- Fish & Chips $8.00
- Chicken Schnitzel - Served with chips & tomato sauce. $8.00
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- PANEER TIKKA 6 Pcs (G.F) $8.90
- MANGO KULFI $4.00
- LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
- FISH VINDALOO Regular $15.50 / Large $16.90
- FISH AMRITSARI (G.F) $10.90
- BUTTER NAAN $3.50
- PLAIN NAAN $2.20
- CHICKEN MADRAS Regular $13.50 / Large $14.50
- CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
Bakery Hill Books and Collectables
Phone
0353334771
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
89 Bridge Mall, Ballarat, VIC, 3350, Australia
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