Bakery Hill Fish House in Ballarat Menu

Bakery Hill Fish House in Ballarat has no menu available, but can choose from many other options such as Hamburger or Hamburger Works from Down South Takeaway. Yellow Espresso offers many options including LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v]. Black Hill Hotel includes a wide range like GF= Gluten free / GFR = Gluten free on request / V = Vegetarian or Garlic & parmesan bread. 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine and 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine from . Seymours on Lydiard offers Europa Cafe and Bircher with stewed fruit and vanilla yoghurt.

Nearby Sample Menus

  • Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
  • HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
  • Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
  • Cocopops - Served with milk $4.00
  • Served with salad $13.00
  • Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
  • Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
  • Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
  • Steak 'n' Egg burger $6.10
  • Pineapple Fritters $1.10
  • Double Bacon $6.20
  • Hamburger $4.90
  • Chicken burger $6.90
  • Chicken 'n' Prawn Roll $2.60
  • Hamburger 'w' Bacon & Egg $5.70
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
  • Sauces $2.00
  • Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
  • Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $22.00
  • Kung Po Combination $15.80
  • Any Sauce $2.50
  • Roast Pork in Black Bean Sauce $15.00
  • Namking Beef $15.50
  • Roast Pork with Plum Sauce $14.00
  • King Prawn Omelette $19.50
  • King Prawn with Vegetables $18.50
  • Mini Spring Roll (4) $4.00
  • Keang Keo Wan - Thai green curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Tom Kha Gai with Prawns $11.90
  • Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90
  • Pahd Mit Mamuang with Prawns $24.90
  • Keang Pa with Prawns $24.90
  • Pahd Bai Gaprow with Prawns $24.90
  • Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce $22.90
  • Mas Sa Mun - A distinctive Thai curry with Indian spices roasted peanuts, potatoes, onion and pumpkin. with choice of Beef, Pork or Chicken $20.90
  • LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • *GARLIC AND CHEESE PIZZA $9.50
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Selection of cakes and biscuits N/A
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
  • - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
  • CHICKEN NUGGETS & CHIPS $9.00
  • 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
  • POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
  • CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Tomato 50¢
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
  • Spaghetti Bolognaise - Topped with tasty cheese. $8.00
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
  • Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
  • Malaysian Chilli Prawn or Calamari $20.80
  • Beef with Tomato and Onions $14.80
  • Beef with Satay Sauce $15.80
  • Mee Goreng Chicken or Beef $12.80
  • Stir Fried Prawns with Veges N/A
  • Pork with Cashew Nut N/A
  • Beef Rendang (Curry Casserole Beef) $16.80
  • Tom Yam Prawn $6.50
  • GARLIC RICE $5.00
  • GOAN FISH CURRY Regular $15.50 / Large $16.90
  • ZEERA ALOO Regular $12.50 / Large $13.50
  • LAMB VINDALOO Regular $13.50 / Large $14.50
  • CHICKEN MUSHROOM Regular $13.50 / Large $14.50
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • MIXPLATTER $13.90
  • ALOO PALAK Regular $12.50 / Large $13.50
  • Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • Day of the Dead Pale Ale $9.00
  • PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
  • Corona $8.00
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
  • Pork sausages, potato mash, broccolini, apple, gravy $19.50
  • Chicken parmigiana, chips, salad $22.50
  • Specialty Cakes with Double Cream $7.50
  • Spaghetti bolognaise $8.50
  • Potato gnocchi, bolognaise, mozzarella $20.00
  • Notorious Big $17.00
    • double beef burger double bacon cheese pickles onion mayo mustard ketchup
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
  • Banana date walnut bread $5.00
  • Mac Cheese $4.00
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Caesar salad $4.00
  • Cajun Spuns $4.00
  • Baked Cheesecake $5.00
Bakery Hill Fish House

Bakery Hill Fish House

location

Address

Shop 3/ 75 Victoria St, Ballarat, VIC, 3350, Australia

phone

Phone

0353328639

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , European , Fish & Chips , Italian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop 3/ 75 Victoria St, Ballarat, VIC, 3350, Australia